HOW TO MAKE THE BEST CHOCOLATE CAKE FROM SCRATCH
Ditch the box cake mix and wow your friends and family with this ultra-moist, ultra fudgy devil's food chocolate cake- the best chocolate cake ever! No kidding. The best part? It's so simple to put together- you only need a bowl and a whisk. You'll never go back to a cake mix. So what are you waiting for? Go bake!
Get the full written recipe and measurements at:
Last week's recipe- Spiderman cupcakes!
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Chocolate Almond Torte Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Almond Torte. I find myself making this Chocolate Almond Torte when I crave chocolate. I love this chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
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Moist Chocolate Cake with Sourdough Discard and Coconut Topping
The best homemade chocolate cake with sourdough discard with coconut frosting. This cake is incredible! ????
For the written recipe and quick tips, please click this link here:
For 12 to 15 servings, you will need:
For the sourdough chocolate cake
3 large eggs, room temperature
1 tsp vanilla extract
325 grams sugar
250 grams sourdough discard, unfed
330 grams all-purpose flour, sifted
3 tbsp cocoa powder, sifted
30 grams milk
225 grams butter, melted and cool until lukewarm
For the coconut topping
50 grams powdered sugar
1 to 2 tbsp cocoa powder
75 grams desiccated coconut
75 grams butter, melted and cool until lukewarm
4 tbsp freshly brewed coffee, lukewarm
For the baking pan, I used 25x19cm.
ENJOY AND HAPPY BAKING! ????
Paula ❤
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How to Make a Crater
How can cake ingredients be whipped into a moon-like crater? This activity works in classrooms, camps and at home.
???????? Chocolate Cloud Cake Recipe: Flourless, light & moist, melting in mouth.(by Richard Sax, ASMR)
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. ????
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
????For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
????For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
Brzi kakao kolač quick cocoa cake
Hvala vam što me pratite, lajkate, komentirate
Thank You for watching, subscribing and commenting this video
Odličan i brzi kakao nesquik kolač koji morate probati! Delicious and quick cocoa nesquikcake that you must try! - scroll down for recipe
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RECEPT /RECIPE
Biskvit: /Biscuit
3 cijela jaja/ eggs
10 žlica šećera / tbsp sugar
1 dcl ulja /oil
2 dcl mlijeka /of milk
15 žlica brašna /flour
1 prašak za pecivo /baking powder
peći oko 30 minuta na 200 stupnjeva /bake around 30 min on 200°C
Dimenzije tepsije su 32cm sa 20cm
(za postupak pogledajte video)
Preljev: Dressing
15 žlica vode / 15tbsp water
10 do 15 žlica šećera ( kako volite slatko) /10-15 tbsp sugar (depends on what you like more)
1 vanili šećer/1 vanilla sugar
125 g margarina/125 g butter
4 žlice kakaa nesquik 7 4 tbsp nesquick cocoa
kuhati dok ne zavri - cook until boils
Ako vam se sviđaju recepti pretplatite se na moj kanal ,besplatno je ,stisnite zvonce da bi dobili obavijest o svakom novom receptu .Hvala vam puno na gledanju ,pretplati ,komentarima, lajkovima .Puno pozdrava od ????????????
Thank You for watching, subscribing and commenting this video
A great and quick cocoa cake that you must try!
_______________________________________________________________________________
RECIPE
Biscuit:
3 whole eggs
10 tablespoons sugar
1 dcl oil
2 dcl of milk
15 tablespoons flour
1 baking powder
bake for about 30 minutes at 200 degrees
(watch the video for the procedure)
Dressing:
15 tablespoons water
10 to 15 tablespoons of sugar (as you like sweet)
1 vanilla sugar
125 g margarine
4 tablespoons cocoa
cook until done____________________________________________________________________________
Song: Atch - Traveller
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link:
#brzikolač #kolač #fino