How To make Cocoa Cream Filled Sponge Cake
CAKE: 7 large eggs
separate out yolks
1/4 teaspoon salt
1 1/4 cups sugar
2 tablespoons water
1 tablespoon orange juice
1/3 cup cocoa
1/4 cup cake meal
1/4 cup potato starch
1/2 cup ground almonds
1/2 cup strawberry preserves :
see note
COCOA CREAM: 1/2 cup sugar
1/4 cup cocoa sift
1 cup whipping cream :
cold
1 teaspoon vanilla extract
OVEN: 325 Ungreased 10-inch tube pan
CAKE: In large mixer bowl, beat egg whites with salt on MEDIUM speed of an electric mixer til soft peaks form. Gradually add 1 cup sugar, beating on HIGH speed til stiff peaks form. Set aside.
In small mixer bowl, beat egg yolks til blended. Gradually add remaining 1/4 cup sugar. Continue beating til thick and lemon colored, about 3 minutes.
Add water and orange juice; blend well. Gradually add egg yolk mixture to egg whites, folding with rubber spatula til blended.
In sieve, place cocoa, cake meal and potato starch. Gradually sift over egg mixture, folding gently til blended. Fold in almonds.
Spoon batter into pan. Bake 50 to 55 minutes or til cake springs back when touched lightly near center. Immediately invert pan on heatproof funnel or bottle. Cool completely.
Carefully run knife along sides of pan to loosen cake; remove from pan. With long serrated knife, split cake horizontally into thirds. Spread preserves between layers. Garnish with heaping spoonful of COCOA CREAM.
COCOA CREAM: In a small mixer bowl, stir together sugar and cocoa. Sift together. Add whipping cream and vanilla. Beat til slightly stiffened. Makes about 2 cups.
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Ingredients:
Soft sponge cake:
4 egg yolks (large)
1/4 cup granulated sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla
1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
4 egg whites (large)
1 tsp cream of tartar
1/3 cup sugar
-
makes 4 4x2 inch cake
Creamcheese filling:
225g cream cheese (room temp)
1/4 sugar
200g non dairy whip topping
-
good to decorate 2 cakes
Sugar syrup
1 cup sugar
1 1/2 cup water
Boil for 2 minutes and let it cool
Bake in a preheated oven at 170c for 25 - 30 minutes
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وصفة كعكة بسيطة [كعكة إسفنجية ناعمة بحشوة كريمة الجبنة]
মিনিমালিস্ট কেক রেসিপি [ক্রিমচিজ ফিলিং সহ নরম স্পঞ্জ কেক]
极简蛋糕食谱 [ 奶油芝士馅软海绵蛋糕 ]
極簡蛋糕食譜 [ 奶油芝士餡軟海綿蛋糕 ]
Minimalistisch cakerecept [Zachte biscuit met roomkaasvulling]
Minimalist na Recipe ng Cake [Soft Sponge Cake na may Creamcheese Filling]
Recette de gâteau minimaliste [Gâteau éponge moelleux avec garniture au fromage à la crème]
Minimalistisches Kuchenrezept [ Weicher Biskuitkuchen mit Frischkäsefüllung ]
मिनिमलिस्ट केक रेसिपी [क्रीम चीज़ फिलिंग के साथ सॉफ्ट स्पंज केक]
Resep Kue Minimalis [ Sponge Cake Lembut dengan Filling Creamcheese ]
ਘੱਟੋ ਘੱਟ ਕੇਕ ਬਣਾਉਣ ਦੀ ਵਿਧੀ [ਕ੍ਰੀਮਚੀਜ਼ ਭਰਨ ਦੇ ਨਾਲ ਸਾਫਟ ਸਪੰਜ ਕੇਕ]
Ricetta torta minimalista [ Pan di Spagna morbido con ripieno di crema di formaggio ]
ミニマリストケーキレシピ[クリームチーズ入りソフトスポンジケーキ]
미니멀한 케이크 레시피 [ 크림치즈 필링 소프트 스펀지 케이크 ]
Resepi Kek Minimalis [Kek Span Lembut dengan Pengisian Creamcheese]
Minimalistyczny przepis na ciasto [Miękki biszkopt z nadzieniem z serka śmietankowego]
Receita de bolo minimalista [bolo de esponja macio com recheio de creamcheese]
Rețetă de tort minimalist [Burete moale cu umplutură de brânză cremă]
Рецепт минималистского торта [Мягкий бисквит с крем-сырной начинкой]
Receta de pastel minimalista [Bizcocho suave con relleno de queso crema]
สูตรเค้กมินิมอล [ เค้กสปันจ์เนื้อนุ่มสอดไส้ครีมชีส ]
Minimalist Kek Tarifi [ Krem Peynir Dolgulu Yumuşak Sünger Kek ]
Công thức làm bánh tối giản [Bánh xốp mềm với nhân kem]
tags:
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Chocolate Sponge Cake ✨ (“duang duang” soft like cloud ☁️)
Detailed recipe here:
I've been searching for this light, airy CHOCOLATE SPONGE CAKE recipe for years
RECIPE:
SHOP:
This better than bakery chocolate sponge cake recipe is light, airy, moist and just straight up DELICIOUS! Paired with my homemade raspberry jam filling, and chocolate whipped cream, you are going to simply fall in love with this cake! This recipe is based on my original light and airy sponge cake ????
INGREDIENTS:
Sponge Cake
- 2 tbsp (15 g) flour - regular, all purpose (see note 1 on blog post)
- ⅓ cup (40 g) cornstarch
- ¼ tsp baking powder
- 2 tbsp (16 g) cocoa powder - unsweetened
- 1 tsp instant coffee powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated, room temperature
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
Bake at 160 °C (320°F) with the fan on for 20 minutes. If you don't have a fan oven, bake at 175 °C (347°F).
Simple Syrup
- ¼ cup (50 g) white granulated sugar
- ¼ cup (55 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 3 tbsp (28 g) icing sugar - also known as confectioners sugar/powdered sugar
- 3 tbsp (22 g) cocoa powder - unsweetened
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
HOW TO WHIP EGG WHITES:
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
#Chocolate_Cake #SpongeCake
NEW WAY OF MAKING CHOCOLATE CHIPS SPONGE CAKE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
INGREDIENTS & PROCESS:
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
SIEVE FOR 2 TIMES
4 EGGS
SEPARATE THE EGG YOLK
BEAT FOR 1 MIN.
¾ CUP SUGAR (MIX GRADUALLY)
BEAT UNTIL SUGAR DISSOLVE
EGG YOLK
½ CUP OIL
1 TSPN VANILLA ESSENCE
ADD THE FLOUR MIXTURE
MIX WELL
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
SPREAD SOME CHOCOLATE CHIPS
COOK FOR 35-40 MIN.
BAKE FOR 35-40 MIN.
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CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!