-Waldine Van Geffen VGHC42A 1 c Sugar 1/4 c Flour 1/8 ts Salt 2 tb Butter or margarine 5 ts Lemon juice 1 ts Lemon zest; grated 2 Egg yolks; beaten 1 c Scalded milk 2 Egg whites; stiffly beaten Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased (one quart) casserole and bake in a larger pan of water at 325~ for 1 hour. Cool (and chill) before serving. When done there is a meringue-like topping with a sponge cake center and a pudding of cream-like consistency on the bottom, so it can't be unmolded. Source: Times-Picayune Miriam Guidroz (wrv) -----
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Sponge Pudding. What is so unique about this Lemon Sponge Pudding is what happens as it bakes - the batter separates into two layers. The top layer becomes a light and airy sponge cake, yet underneath is a deliciously tangy lemon sauce.
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Easy Lemon Pudding
How to make a delicious lemon pudding, easy step by step instructions from start to finish. Patreon Paypal donate Recipe book here
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Warm Lemon Pudding Cake
My Warm Lemon Pudding Cake is downright magical ~ it’s an easy self-saucing lemon sponge cake dessert that bakes up with a fluffy cake layer and a tangy pudding layer. Don’t miss this unique recipe!
find the recipe here ~
Steamed Lemon Sponge Pudding with Lemon Sauce
A soft and very light lemon sponge. This steamed sponge is so delicately light, and with a lovely lemon sauce poured over the top is the perfect dessert. Even better with some custard too.
Chapters/Timecodes: 0:00 Introduction 1:16 Ingredients 4:56 Make the batter 7:46 Fill the bowl 9:05 Steam the sponge pudding 10:04 Make the sauce 14:20 Turn out and serve
Recipe:
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Lemon Pudding Cakes| Sally's Baking Recipes
These unique lemon pudding cakes are made from 1 easy cake batter and 8 simple ingredients. Baked in individual ramekins, these little cakes are surprisingly easy to prepare, but seem wonderfully special.
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Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!