How To make Lemon Sponge Pie
1 ea Lemon, juice & rind 1 c Sugar
3 tb Flour 3 ea Eggs, separated
2 tb Butter 1 1/2 c Hot milk
1/2 ts Salt 1 ea 9" pie shell
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs. John P. Elberti -----
How To make Lemon Sponge Pie's Videos
1855 Lemon Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1855 Lemon Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1855 Lemon Pie Recipe from the 1855 Mrs. Bliss' Practical Cook Book. This is an amazingly good Lemon Pie recipe; it has a different texture than a lemon meringue pie recipe - but the lemon flavour is outstanding. This historic lemon pie recipe, relies heavily on eggs and is almost a soufflé, but not really. It's definitely not a lemon curd, or a lemon custard.
Lemon Pie.
Beat to a cream eight table-spoonfuls of fine white sugar and six of melted butter; add six whites and eight yolks of eggs well beaten, the grated rind of two lemons and the juice of one; stir the mixture, and pour into a deep dish lined with paste No. 8; put a strip of the paste around the edge of the dish, and bake thirty minutes.
No. 8. Tart or Pudding Paste.
Rub one pound of butter into one pound of sifted flour, with two tea-spoonfuls of salt; wet with cold water to a stiff paste, roll out to an eighth of an inch in thickness, brush beaten egg over it, sprinkle fine sugar upon it, and use it.
Notes:
- This pie filling suits a 9 shallow pie dish.
- The oven was set to 200ºC (400ºF), and the pie was baked sitting on a pizza stone to transfer heat quickly to the base of the crust. Mimicking the floor of a wood hearth.
- Our All Butter Pie Crust would be a great sub for No. 8 Pudding Paste:
Other Lemon Pies
Island Lemon Pie:
1930 Magic Lemon Cream Pie Recipe:
Key Lime Pie Vs. Lemon Pie Vs. Lime Pie Recipe Taste Off:
1855 Lemon Pie Recipe:
0:00 1855 Lemon Pie Recipe
0:25 Mrs. Bliss' Practical CookBook
0:47 Why your pie failed
2:54 Which Pie plate or Pie pan is best
4:22 How to roll a pie crust
6:25 How to bake a lemon pie
7:20 Taste testing a home made lemon pie recipe
#LeGourmetTV #GlenAndFriendsCooking
Lemon Sponge Cake - #Recipe
Lemon Sponge Cake
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Lemon Sponge Pie ~ Homemade Amish Lemon Pie Recipe From Scratch
This Lemon Sponge Pie recipe is unique and delicious! Pennsylvania Dutch Amish origin and this beautiful lemon sponge pie has been a big part of our heritage. The top of the pie is a light spongy lemon cake and on the bottom is a rich lemon custard. Very refreshing. Enjoy.
#lemonpie #lemonpierecipe #dutchpie #lemonspongepie #pierecipes #homemadepies #recipes #tesscooks4u
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Dessert Recipes by Tess Cooks4u
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LEMON SPONGE PIE ~ PENNSYLVANIA DUTCH AMISH RECIPE
Ingredients:
1 pie crust
1 cup sugar
3 tbsp. flour
pinch salt
2 eggs, separated
2 tbsp. lemon juice
2-3 tsp lemon zest
2 tbsp. butter
1 cup milk
Mix the sugar, butter and egg yolks together.
Add lemon juice and lemon zest and stir till well
combined. Add sifted flour and salt and mix
until flour is absorbed.
Stir in milk and set to the side.
Beat egg whites until rounded peaks form.
Fold egg whites into batter just until combined. Do not
over mix.
Pour into pie crust and bake at 350 degrees for 35-40
minutes or until firmly set.
Let pie cool and refrigerate and serve chilled.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Corningware French White 10 Piece Bakeware Set
Corningware Blue Cornflower Set
Pyrex 3-Piece Glass Measuring Cup Set
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
x-Chef Silicone Cooking Spatulas
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Amazing Lemon Pound Cake Recipe
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
RECIPE:
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Super Light Lemon Sponge Cake
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This Lemon Sponge Cake is super light, sweet and moist. Infused with fresh lemons, it has a tangy lemon flavor.
Lemon Sponge Cake
Ingredients:
2 large lemons
4 eggs (medium size)
100g sugar
90g plain flour
½ tsp baking powder
40ml corn oil
70ml lemon juice
1 tbsp lemon zest
Baking Temperature: 150°C
Baking Time : 60 minutes
Round Baking Pan: 18cm in diameter
Every oven works differently. Baking time may vary
Tips: Gently insert a toothpick in the centre of the cake. If it comes out clean, the cake is ready.
Music:
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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