Lemon Pudding Cake 檸檬布丁蛋糕
After baking, this cake has 2 layers
Top of cake, is very moist, soft and fluffy
Bottom of cake. is very creamy and smooth
烘焙後,蛋糕有2層
上層蛋糕非常濕潤,柔軟和蓬鬆
下層蛋糕像奶油般的柔滑
Ingredients:
For glass oval baking dish 26x18x5 cm
Unsalted butter (room temperature) 1/3 cup (60g)
Sugar 3/4 cup (130g)
Lemon juice 60ml
Lemon zest 1 tablespoon
Egg yolks(room temperature) 3
Cake flour 1/4 cup (35g)
Salt 1/4 teaspoon
Milk 1 cup (220ml)
Egg whites 3
Sugar 1/4 cup (50g)
Optional
Powdered sugar 20g
所需材料
玻璃橢圓形烤盤26x18x5cm
無鹽奶油 (室溫) 60g
砂糖 130g
檸檬汁 60ml
檸檬皮屑 1湯匙
蛋黃(室溫) 3個
低筋麵粉 35g
塩 1/4茶匙
牛奶 220ml
蛋白3個
砂糖 50g
自由選擇
糖粉 20g
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痞客邦 PIXNET
Nostalgic Box Mix Flavor FROM SCRATCH, No eggs!! Lemon Pudding Cake!
Renee cracked the code! Get ready to indulge in a delightful, pucker filled treat with her Lemon Pudding Cake recipe! In this video, she'll walk you through the simple steps to create a light and fluffy cake with a creamy lemon pudding layer that's bursting with flavor. Perfect for any occasion, this dessert is sure to impress your family and friends with its tangy twist on a classic favorite.
Join Renee as she shares her secret tips and tricks to achieve the perfect balance of sweetness and tartness in every bite.
She'll cover her reverse engineered “BOX MIX” recipe that does not require you to whip up and fold in the eggs!
By the end of this video, you'll be well-equipped to crank out this scrumptious dessert in no time! With a couple of substitutions it can be easily made VEGAN too!
So, grab your apron, preheat your oven, and let's get baking! Leave a comment below to let us know how your Lemon Pudding Cake turned out, or if you have any questions or suggestions for future videos. Happy baking! ????????
BATTER
1 cup of flour (125g)
2 teaspoons of baking powder (9.5g)
A large pinch of salt
1/2 cup of sugar (100 g)
1 teaspoon of lemon zest (2g)
1/2 cup of milk (118 ml)
1/2 teaspoon of vanilla extract (2.5ml)
2 tablespoons of butter, melted (30g)
TOPPING
1/3 cup of sugar (67g)
1 teaspoon of lemon zest (2g)
1 cup of boiling hot water (236 ml)
1/2 cup of lemon juice (118 ml)
HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO
Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
• 3 - Eggs
• 1/3 - Cup Vegetable Oil
• 1 - Cup Water (Use Lemon Juice instead of Water)
• 2 - 3.4oz Boxes Jell-O Lemon Pudding Mix
• 4 - Cups Cold Milk
Instructions:
CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)
STEP 2
• Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean
• Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)
STEP 3
• Prepare Lemon Pudding mix per box instructions
• Add freshly whisked pudding to prepared cake
• Refrigerate to allow for pudding to seep into the cake and to set
• Serve when Ready
ENJOY!
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Fast Hands - Lemon Pudding Cake
The light, bright flavors of this Southern lemon pudding cake won’t weigh you down. At under 200 calories per serving, you can have a decadent lemon pudding dessert that’s perfect at a spring brunch or anytime.
How to make the lightest, fluffiest, most intensely flavored Lemon Pudding Cakes!
These lemon pudding cakes are incredibly light, fluffy, pillowy soft and intensely flavored!
When you dig a spoon into this pudding you’ll find two distinct layers. The top layer is a soft, light lemon cake similar to soufflé.
On the bottom you’ll find a rich, velvety layer of lemon pudding that’s not too thick and not too thin. This textural combo is dessert perfection!
Grab the full recipe here:
3 minutes lemon pudding cake recipe! Easy and yummy
3 minutes pudding cake recipe, easy and yummy. This loaf cake is so yummy, and you have only a little work with this. You can make this cake with any flavour of pudding what you like. We made it with lemon pudding, but you can use any flavour. If you like a simple and quick cake recipe, you need to try this.
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Ingredients
150 g flour
2 box of pudding (90 g) We used lemon pudding
half teaspoon baking powder
150 g sugar
2 egg
80 ml oil
150 ml milk
80 g chocolate
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#recipe #cake #puddingcake