???? Regular Kitchen: Herman, Part 1!
This video was called Friendship Kitchen, until i did a search and realised there was already a youtube series called Friendship Kitchen! I've changed the title to avoid confusion!
I got a German friendship cake from my friend Emma, and it became a bit of a project. I will post the link to the second video as soon as I put it up. :)
The music is called Rat-o-Matic and it's from the Space Station Silicon Valley soundtrack, because boy do I love that soundtrack. You can listen to it here:
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1915 1-2-3-4 Cake Recipe
1915 1-2-3-4 Cake Recipe
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Welcome Friends! Welcome back to Sunday morning and the old cookbook recipe show. Today we're going to do another recipe from the Five Roses cookbook published in 1915; a cake recipe called One, Two, Three, Four Cake. There's a cup of butter, there's two cups of sugar, 3 cups of flour, and four eggs; then it sort of falls apart because there's a bunch of other stuff that it just isn't accounted for...
Ingredients:
1 cup butter
2 cups sugar
3 cups Five Roses Flour
4 eggs
1 cup cold water or milk
2 teaspoons cream of tartar
1 teaspoon soda
1 teaspoon vanilla
Sift the cream of tartar and soda with the flour twice before adding. The addition of 1 cup of raisins makes a pleasing variety.
#LeGourmetTV #GlenAndFriendsCooking
Herman German Friendship Cake - MYVIRGINKITCHEN
Wanna be part of a cooking recipe chain involving some sourdough called Herman?
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Random info from wikipedia:
Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by omitting cinnamon.
A common cycle is based on the addition of one cup each of sugar, flour, and milk every five days, with bread baked and extra starter shared every tenth day. The ten-day cycle produces five cups of starter, which must be either used to bake bread, given away, or used to start a new cycle. A common suggestion is to bake one loaf of bread, give away three cups of starter, and to save the remaining one for the next cycle.
It is not necessary to wait the canonical ten days before using one cup of starter: a cup of starter can be used as a yeast substitute at any point. However, using starter on earlier days will result in a smaller quantity of starter at the end of the cycle. To avoid running out of starter, it is normal to feed the starter (add milk, sugar, and flour) before removing a cup for use, and most recipes assume that starter is always fed immediately before being removed. A five-day baking cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake one or two loaves of bread (one cup per loaf). The remaining starter is reserved to begin the next five-day fermentation cycle.
Despite common instructions to the contrary, the starter can be frozen for later use, and the cycle begun anew after thawing. The cycle can also be slowed to about half the normal fermentation rate by refrigerating the starter instead of allowing it to ferment at room temperature. Refrigeration is usually recommended if a few days' delay is desired. #barrylewis
How to make the perfect chocolate cake less than 1 hour part 2
#chocolatecake #cooking #cookingvideo #cookingchannel
Learn how to make the perfect chocolate cake with this simple and fast recipe! In less than 1 hour, you'll have a delicious and decadent cake that will satisfy any sweet tooth. Follow along for the step-by-step process of cooking this delicious treat. Your family and friends will be impressed by your baking skills!
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