Herman German Friendship Cake - MYVIRGINKITCHEN
Wanna be part of a cooking recipe chain involving some sourdough called Herman?
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Random info from wikipedia:
Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by omitting cinnamon.
A common cycle is based on the addition of one cup each of sugar, flour, and milk every five days, with bread baked and extra starter shared every tenth day. The ten-day cycle produces five cups of starter, which must be either used to bake bread, given away, or used to start a new cycle. A common suggestion is to bake one loaf of bread, give away three cups of starter, and to save the remaining one for the next cycle.
It is not necessary to wait the canonical ten days before using one cup of starter: a cup of starter can be used as a yeast substitute at any point. However, using starter on earlier days will result in a smaller quantity of starter at the end of the cycle. To avoid running out of starter, it is normal to feed the starter (add milk, sugar, and flour) before removing a cup for use, and most recipes assume that starter is always fed immediately before being removed. A five-day baking cycle feeds the starter every fifth day and uses the resulting mixture on that day to bake one or two loaves of bread (one cup per loaf). The remaining starter is reserved to begin the next five-day fermentation cycle.
Despite common instructions to the contrary, the starter can be frozen for later use, and the cycle begun anew after thawing. The cycle can also be slowed to about half the normal fermentation rate by refrigerating the starter instead of allowing it to ferment at room temperature. Refrigeration is usually recommended if a few days' delay is desired. #barrylewis
AMISH FRIENDSHIP BREAD-- MAKING STARTER & BREAD
This delicious, wonderful and versatile bread has been in the community forever. The starter is easy to make, and the bread/cake is tremendously versatile with many options of nuts, coconut, raisins, chocolate or white chocolate chips and even using different pudding flavors or fruits or even zucchini! And you share it! What's better than that? It's what friendship is all about.
AMISH FRIENDSHOP BREAD
STARTER and DAY 1
INGREDIENTS
¼ ounce active dry yeast or 1 package
¼ cup warm water 110° F/45° C
1 cup flour
1 cup milk
INSTRUCTIONS
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread
Day 2--- stir (wooden spoon best or use the zip lock bag method. Avoid metal.)
Day 3--- Stir
Day 4--- Stir
Day 5-- Add 1 C flour, 1 C sugar, 1 Cup milk..stir.
Day 6--- Stir
Day 7--Stir
Day 8-- Stir
Day 9-- Add 1 C milk, 1 C flour, 1 C sugar...stir
Day 10-- stir and use.. make the bread/cake! Gift starter to friends .. 1 C starter in a ziplock bag with recipe.
BREAD/CAKE INGREDIENTS
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
NOTES
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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Amish Friendship Bread Starter / Let's do this together!
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starter
.25 oz. packet yeast
1/4 cup warm water
1 cup flour
1 cup sugar
1 cup milk
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music Zachariah Hickman
FRIENDSHIP CAKE BY: MAMMA RAY RAY
Hello my family and friend its challenge day again. Today we are here with a friendship cake challenge. Something I've never done before. Come on by and check it out and get a piece. Don't forget to like, comment and subscribe to my channel.
This is my other inspiration channel please check it out:
BIG ZISTERS 20
Facebook: stephanie Vaughn
Instagram: stephanie50climbing
Email: glennstephanie91@gmail.com
PO Box 43801
Richmond Hts, Ohio
44143-9998
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lardo444
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The food network
#friendshipcake #amishfriendshipcake #baking #pastries #easycakerecipe
amish friendship cake
friendshipbreadkitchen.com
takes a while but it sure is good.
starter = 1 cup sugar, 1 cup flour (all purpose) 1 cup milk. stir every day with plastic or wooden spoon. cover and keep on the counter.
on day on day 5 add 1 c. flour, 1 c. milk and 1 cup sugar. then stir every day till day 10. on day 10 add 3 cups veg. oil, 9 eggs 6 cups flour, 1 1/2 cups milk. 1 Tablespoon vanilla, 3 cups sugar, 4 1/4 teaspoon baking powder, 2 tablespoons cinnamon, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking soda, 2 cups walnuts or pecans. (nuts are optional) bake at 350 for 40 to 50 minutes for more amish cake secrets and tips go here. friendshipbreadkitchen.com
How To Make Your Own Herman Starter
This short video shows you how to make your own Herman the German friendship cake starter mix. Usually you must wait until somebody gives you one of their starters. Now you don't have to wait as you can make your very own in about 10 minutes.