How To make Friendship Cake & Starter
1 lg Gallon Jar
1 c Cubed Pineapple
1 c Sugar
2 tb Brandy
1 c Maraschino Cherries
-including juice 1 c Sugar
2 tb Brandy
1 c Sliced Canned Peaches
-including juice 1 c Sugar
2 tb Brandy
Cake: 1 Box Cake Mix
1 sm Box Instant Pudding
3/8 c Cooking Oil
4 Eggs
1 c Chopped Nuts
1 Portion Fruit
In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. Let the mixture sit for
two more weeks, stirring daily. During the forth week add the canned peaches, 1 cup of sugar, 2 tablespoons of brandy. Let sit another two weeks, stirring daily. Seperate the liquid from the fruit. The liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready to prepare the fruit for two cakes. DO NOT refrigerate the liquid. In a large gallon jar, put 1 1/2 cups of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced peaches. Mix well and cover jar with a paper towel. Do not refrigerate or screw lid on jar. Stir every day for 10 days. Next, add 2 1/2 cups of sugar and 1 can (16 oz.) crushed pineapple. Stir everyday for 10 days. Add 2 1/2 cups sugar and 1 can (16 oz.) fruit cocktail. Slice contents of 1 jar (10 oz.) maraschino cherries and add with juice. Stir every day for 10 days. On baking day, drain the fruit and divide it into two equal parts. Save the juice and use it as starter for friends. You will have enough for five starters (approximately 2 cups each). DO NOT refrigerate the liquid because it will stop the fermenting action. For each cake you will need: To each cake mix, add pudding mix, oil, and eggs. Beat until smooth and fold in fruit and nuts, batter will be thick. Pour mixture into a greased tube pan, then bake at 350 degrees for 50 to 60 minutes. Turn cake out of pan while hot. When cooled, the cake freezes well. The choices of flavored cake mixes and pudding mixes is yours and coconut may be substituted for nuts. SOURCE:*Norene B. Mitchell, Oneida, NY. Recipe Swap Column, Syracuse Herald American 8/2/92 SHARED BY: Jim Bodle 8/92
How To make Friendship Cake & Starter's Videos
Amish Friendship Bread Starter / Let's do this together!
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starter
.25 oz. packet yeast
1/4 cup warm water
1 cup flour
1 cup sugar
1 cup milk
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cookbook
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music Zachariah Hickman
Amish Friendship Starter Update/ Whats happening in the garden!
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Facebook Whip-poor-will Holler
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po box 1183
Imboden, Arkansas
72434
recipe for starter
1/5 cup warm water
1 packet yeast or 2 1/4 t.
1 cup flour
1 cup milk
1 cup sugar
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Yesterday, Today, Tomorrow
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Leaning on the everlasting arms
Zachariah Hickman
Clever Recipe Ideas for Amish Friendship Bread Starter
Learn some new recipes you can create with your Amish bread starter. Join me in making peanut butter cookies, family morning pancakes, and yummy chewy granola bars.
#amishstarter #peanutbuttercookies #granolabars
AMISH FRIENDSHIP BREAD-- MAKING STARTER & BREAD
This delicious, wonderful and versatile bread has been in the community forever. The starter is easy to make, and the bread/cake is tremendously versatile with many options of nuts, coconut, raisins, chocolate or white chocolate chips and even using different pudding flavors or fruits or even zucchini! And you share it! What's better than that? It's what friendship is all about.
AMISH FRIENDSHOP BREAD
STARTER and DAY 1
INGREDIENTS
¼ ounce active dry yeast or 1 package
¼ cup warm water 110° F/45° C
1 cup flour
1 cup milk
INSTRUCTIONS
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread
Day 2--- stir (wooden spoon best or use the zip lock bag method. Avoid metal.)
Day 3--- Stir
Day 4--- Stir
Day 5-- Add 1 C flour, 1 C sugar, 1 Cup milk..stir.
Day 6--- Stir
Day 7--Stir
Day 8-- Stir
Day 9-- Add 1 C milk, 1 C flour, 1 C sugar...stir
Day 10-- stir and use.. make the bread/cake! Gift starter to friends .. 1 C starter in a ziplock bag with recipe.
BREAD/CAKE INGREDIENTS
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
NOTES
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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Friendship Cake aka Herman
FridgeCam this week is all about sharing... Aaaw! Specifically we're sharing cake, which is always a good thing!
You might have heard of Herman before - he's a cake mix that you look after for 9 days before splitting into 4 pieces - you give a piece to 3 friends and then use the 4th piece to bake a cake!
Your friends then go through the same process and give 3 pieces away to their friends and so on and so on and so on... Until we take over the world with cake!!
It's a great experiment and we can't wait to see how far Herman can go! You can get all the instructions and recipes for the cakes and the starter mix here:
Hope you're hungry because we've been cooking loads this week:
Chicken Teriyaki:
Chocolate Orange Brioche:
Pork Chops with Mulled Cider:
Get involved and give us your recipe suggestions, head over to our Google+ community:
Make sure you're up to date on all the latest SORTED happenings:
How to start the 30 Day Friendship Cake
Come join me in making this 30 Day Friendship Cake. Get your canned fruit and get started. We will bake the cake on New Years Eve.
DO NOT REFRIGERATE FRUIT! LET SIT ON COUNTER IN KITCHEN. MAKE SURE LID IS NOT TIGHT.
Recipe:
1 large (gallon size) glass jar with loose fitting lid
Beginning with no starter
2 1/2 cups sugar
1 large can 20-28 oz of sliced peaches
Stir and continue to stir once everyday for 10 days.
On 10th day, add 2 1/2 cups of sugar
1 large can 20 oz of pineapple and the juice ( tidbit size or crushed)
stir once daily for the next 9 days
On 20th day, add 2 1/2 cups of sugar
1 or 2 cans of maraschino cherries and juice
stir on daily for the next 9 days
On the 30 day you are ready to bake the cake:
1/3 of fruit
1 box yellow cake mix
1/2 cup to 1 cup pecans
1 cup coconut
1 small box of instant vanilla pudding
Thank You For Watching and Remember to Like, Share, Comment and SUBSCRIBE PLEASE!
Email me at: carriescozykitchen@gmail.com