How To make Amish Friendship Bread Starter and Feeder.
1.00 pk Active dry yeast
0.25 c Warm water 110 degrees
1.00 c All-purpose flour
1.00 c Sugar
1.00 c Warm milk
-Starter Food (every 5 -days) 1.00 c All-purpose flour
1.00 c Sugar
1.00 c Milk
In a small bowl, soften yeast in water for 10 minutes. Stir well. In a 2- quart bowl, combine flour and sugar. Mix thor- oughly or the flour will lump when the milk is added. Slowly stir in warm milk and softened yeast mixture. Cover loosely and let stand at room temperature until bubbly. Refrigerate. Consider this day 1 of the 10 day cycle.
Day2 through 4: Stir with a spoon (any kind) Day 5 To feed, blend flour and sugar in a small bowl; slowly mix in milk with a spoon,whisk or hand mixer. Stir mixture into starter. Return to refrigerator. Day 6 through 9: Stir Day 10 ( which becomes Day 1 for the next series) Feed again.
Note: Consider the 10-day cycle a guide; it does not have to be followed exactly. If you need more starter, feed it more often. The starter is a yeast culture and will grow when fed. To hasten growth, leave starter at room temp for several hours.
After feeding the starter.
Choose from among the following.
Return starter to refrigerator.
Remove what you need for baking and leave it at room temperature until very bubbly. Return remainder to refrig- erector and continue to follow the 10-day cycle. If you are getting to much, cut the "food" in half on one feeding. Don't let starter drop below 1 cup, because rejuvenating it to usable amounts takes several days.
Measure out 1 cup lots to give to friends or put in the freezer.
Frozen starter takes at least 3 hours at room temperature to thaw and come to life.
From: Pmbst8+@pitt.Edu Date: 03-08-94
How To make Amish Friendship Bread Starter and Feeder.'s Videos
The Easiest Zero-Waste Sourdough Starter Recipe Ever! #bread#homebaking #sourdough #trending #recipe
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???? sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace
ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ????????????
This is the easiest way to build a new sourdough starter from scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
It really doesn’t get any easier than this!
Things you need :
A clean jar
Water
Flour
Tablespoon
Optional but recommended :
A spatula
An elastic band
More troubleshooting tips on my Instagram page ????????
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✅ Day 1-3 (1X Daily)
Add 1 tbsp water + 1 tbsp flour
✅ Day 4 onwards (2X Daily)
Add 1 tbsp water + 1 tbsp flour
And that’s it, no more confusion about how much to discard!
It took 8 days for the starter to double at an average proofing temperature of 25C
Try it and let me know if the merhod works for you!
PS:
Its best to store your starter in a warm place (25-28C) to encourage fermentation.
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#Sourdough#homebaking#homemadebread#bread#bake#artisanbread#recipes#homecooking#shortsfeed#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#lievitomadre#masamadre#sourdoughstarter#shorts#bakingtipsandtricks
How To Make Amish Friendship Bread! | Sophie Bakes Episode 2!
RECIPE:
Sour Dough Bread Tutorial Part One: Making/Feeding Sour Dough Bread Starter
Sour Dough Bread
Starter:
1 pkg active dry yeast
3/4 c sugar
3 tbs potato flakes
1 c hot water
Let starter sit at room temperature for 8-12 hrs. Refrigerate for 3-5 days. Remove from refrigerator and feed starter.
Feed:
3/4 c sugar
3 tbs potato flakes
1 c hot water
Let sit at room temperature for 8-12 hrs. Stir before making bread.
Bread:
6 c bread flour
1 tsp salt
1/2 c sugar
1/2 c oil
1 c starter
1 1/2 c warm water
Mix all ingredients in a large bowl. Dump out into floured surface and knead until dough is smooth and not very sticky. Put dough into greased bowl and turn to coat on all sides. Cover lightly with foil or plastic wrap. Let stand 8-12 hrs. Divide into 2-3 loaves (you can also make dinner or cinnamon rolls instead of loaves). Put into greased pans and cover. Let stand 8-12 hrs. Bake at 350 degrees for 35-40, or until browned sufficiently. Let cool 15 minutes, then remove from pans and place on cooling racks. Store in refrigerator or freezer.
*KEEP 1 CUP STARTER AND FEED AGAIN IN 3-5 DAYS. Throw away the rest. Do not freeze starter.
Learn How to Begin and Feed a Mashed Potato Sourdough Starter: See EVERY Step!
This video shows you step-by-step how to begin and feed a mashed potato sourdough starter. You get an up-close look at what the sourdough looks like every day until it's ready to use in baking bread. See below link for using this sourdough in a potato sourdough bread.
Potato Sourdough Bread Recipe Link:
Blog Link:
Instagram:
Pinterest:
Content Time Markers:
00:10 Day 1 directions outlined (peel, dice, boil, & simmer potatoes) with each step visualized including mashing and adding ingredients
01:54 Visual of sourdough on Day 1 at the end of preparation
02:03 Day 2 directions outlined (peel, dice, boil, & simmer potatoes) with each step visualized
03:06 Visual of sourdough on Day 2 BEFORE adding the ingredients
03:45 Day 3 directions outlined- REPEATS Day 2 steps with each step visualized
04:39 Visual of sourdough on Day 3 BEFORE adding the ingredients
05:06 Day 4 directions outlined- REPEATS Days 2-3 steps with each step visualized
05:14 Visual of sourdough on Day 4 BEFORE adding the ingredients
05:39 Day 5 directions outlined- REPEATS Days 2, 3, & 4 steps with each step visualized
05:45 Visual of sourdough on Day 5 BEFORE adding the ingredients (mine is ready, but I decided to feed it 1 more day)
06:12 Day 6 directions outlined- REPEATS Days 2, 3, & 4 steps with each step visualized OR baking day!!!
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
DIY Amish Friendship Bread Starter Mix- Thanksgiving Gifts
Learn how to make your own Amish Friendship Bread Starter Mix to give as gifts this holiday season. #DIY #gifts #diygifts #thanksgivinghaul #amishfriendshipbread #diybread #recipe #whatweate #whatiate #whatsfordinner #weeknightdinner #teachergifts
Tips for Amish Friendship Bread
There are so many things you can make with Amish Friendship Bread starter. Have a look! Thanks for watching My Flagstaff Home!
Friendship Bread Kitchen:
Coordinating Blog Post: Sorry! This blog no longer exists, but check out the link above.
My Other Channel: