CHOCOLATE CHIPS SPONGE CAKE RECIPE #valentinesweekspecial
CHOCOLATE CHIPS SPONGE CAKE RECIPE #valentinesweekspecial #valentinespecialdessert #valentinedayspecialchocolatedessert
Ingredients
4 tbsp oil (22 grams)
2 tbsp cocoa powder, sieved (10 grams)
1 tsp instant coffee, sieved
3 tbsp sugar (28 grams)
6 tbsp milk (66 grams)
7 tbsp all purpose flour (58 grams)
3 egg yolks
a pinch of salt
3 egg whites
1/4 tsp cream of tartar
5 tbsp sugar (48 grams)
chocolate chips
shredded dark chocolate
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Amazing Chocolate Chip Cake Recipe
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#chocolatechipcake #cakerecipe #cakebaking
Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
#HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
EGGLESS CHOCOLATE CHIP CAKE with CHOCOLATE GLAZE |no egg easy choco chip sponge cake recipe
I've honestly been waiting to make a chocolate chip cake for the longest time, and that too with chocolate glaze. Finally made it last week and of course- I had to share the recipe with you guys!
If you're into #egglessbaking or even if you're not- this cake is a must try fro everybody! It's a fool proof recipe and very simple to put together. The result is this absolutely stunning, delicious cake which will become your go-to for all celebrations and special occasions!
Recipe notes-
1) I made this cake in a bundt pan but you can use a regular 8 circular pan
2) the cake tastes equally good with chocolate ganache/ without any frosting
3) I used Amul chocolate to make the glaze. I used chocolate chips from Nestle, which I picked up from my travels abroad
4) You can also make this cake in a cooker on convection mode of microwave at 180C -it'll just take slightly lesser to bake, so keep an eye
5) The batter of this cake is super thick, so your chocolate chips won't sink but you can always toss them in flour before adding them into the batter to be extra sure
INGREDIENTS
1 cup (285 g) yogurt / dahi
½ teaspoon (3 g) baking soda
1+1/2 cups (180 g) all-purpose flour (maida)
1 teaspoon (4g) baking powder
¾ cup (150 g) caster sugar
½ cup (120 ml) vegetable oil
1 teaspoon (5 ml) vanilla extract
½ cup (90 g) chocolate chips
For the chocolate glaze
2 cup (350 g) dark chocolate (chopped)
1 tablespoon (14g) vegetable oil
If you make this cake, send pictures to me on Instagram @shivesh17
for more recipes- bakewithshivesh.com
Soft and Moist VANILLA CAKE with CHOCOLATE FUDGE! Chocolate Chip Cake!
The best vanilla cake - Amazing vanilla cake with chocolate fudge! Moist vanilla cake recipe - Chocolate fudge frosting!
A soft and moist Vanilla Cake recipe full of chocolate chips and topped with a creamy and delicious 2-ingredient chocolate fudge.
Enable subtitles for your language in the video description. ⚙️
0:00 - Intro
0:08 - Chocolate chip vanilla cake
3:45 - Chocolate fudge frosting
5:09 - Eating this delicious cake
#cake #chocolate #fudge
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Ingredients:
For the Vanilla Cake:
1 + 1/4 cups (300g) Milk at room temperature
2 Eggs at room temperature
2 tsp (10g) Vanilla
1 + 1/2 Tbsp (22g) Vinegar or lemon juice (I like to use apple cider vinegar)
2 + 2/3 cups (330g) Plain flour
1 + 1/4 cups (250g) Sugar
1 tsp (4g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
2/3 cup (150g) Unsalted butter at room temperature
2/3 cup (100g) Chocolate chips
For the Chocolate Fudge:
200g (about 1 + 1/4 cups) Semi-sweet chocolate (40-50% cocoa), chopped
2/3 cup (200g) Sweetened condensed milk
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CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
#Chocolate_Cake #SpongeCake
NEW WAY OF MAKING CHOCOLATE CHIPS SPONGE CAKE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
CHOCOLATE CHIPS SPONGE CAKE RECIPE | SOFT & FLUFFY CHOCOLATE SPONGE CAKE | WITHOUT OVEN
INGREDIENTS & PROCESS:
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
SIEVE FOR 2 TIMES
4 EGGS
SEPARATE THE EGG YOLK
BEAT FOR 1 MIN.
¾ CUP SUGAR (MIX GRADUALLY)
BEAT UNTIL SUGAR DISSOLVE
EGG YOLK
½ CUP OIL
1 TSPN VANILLA ESSENCE
ADD THE FLOUR MIXTURE
MIX WELL
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
SPREAD SOME CHOCOLATE CHIPS
COOK FOR 35-40 MIN.
BAKE FOR 35-40 MIN.
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