How To make Chocolate Chip Chiffon Cake
2 c Flour
1 1/2 c Sugar
1 tb Baking powder
1 ts Salt
1/2 c Vegetable oil
7 Egg yolks
3/4 c Cold water
2 ts Vanilla
1 c Egg whites
1/2 ts Cream of tartar
3 oz Unsweetened chocolate;
-grated Mocha frosting: 6 tb Cocoa
6 tb Hot coffee
6 tb Butter
1 ts Vanilla
3 c Confectioner's sugar
Sift together flour, sugar, baking powder, and salt. Make a well and add in order: veg. oil, egg yolks, water and vanilla. Whip egg whites until stiff. Fold yolk mixture into whites. Fold chocolate in last. Put into angel food cake pan and bake at 350F until done, about 50-60 minutes. Mocha frosting: Combine cocoa and coffee, then add butter and vanilla. Add sugar gradually until correct consistency.JM. -----
How To make Chocolate Chip Chiffon Cake's Videos
Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron
Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 20g / 3Tbsp
植物油 vegetable oil 30ml
鮮奶 fresh milk 50ml
黑巧克力 dark chocolate 50g / 1/3cup
低筋面粉 cake flour 60g / 1/2cup
可可粉 cocoa powder 15g / 1/8cup
蛋白 egg whites 4
细砂糖 caster sugar 60g / 1/3cup
柠檬汁 lemon juice 1/2tsp
中空模 Tubepan 20cm
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
Blog
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#ChiffonCake #戚风蛋糕 #Apron
Choco Chips Chiffon Cake | 2 in one Cake Recipe | easy chiffon cake | Bake N Roll
Hi, welcome to my channel, Bake N Roll.
#howtomakechocovanillachiffoncake
#chocovanillacastellacake
#castellacakerecipe
Ingredients:
oil 100ml
fullcream milk 140ml
cake flour 1 full cup (135 grams)
yolks 8 large ( 150 grams)
vanilla 1 tsp
cocoa powder 25 grams (4 tbsp)
Meringue:
eggwhites 8 large (286 grams)
cream of tartar 1 tsp or ( white vinegar)
salt 1/2 tsp (3 grams)
sugar 140 grams (1/2 cup + 2 tbsp
chocolate chips 1/2 cup for toppings.
Pan size: 7x11
Oven temperature: 150°c
Baking time: 1 hour and 20 minutes.
Chocolate Chiffon Cake
????????????????????????????????
INGREDIENTS:
★BATTER MIXTURE
●6 eggyolks
●3/4 cup white sugar
●80ml vegetable oil
●100ml milk
●1 cup cake flour
●1tsp baking powder
●1tsp instant coffe
●1/2 cup baking cocoa powder
★FOR THE MERINGUE
●6 eggwhites
●1/2 cup white sugar
★For filling and frosting
●2 cups chocolate chips
●200ml all purpose cream
♥Bake at 180°C for 50 minutes or until toothpick inserted comes out clean♥
Email Address: Tines29@yahoo.com
Instagram: tines2929
Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS
Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless
Ingredients -
* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk
1. For Chocolate Ganache -
2. For Mixing Bowl -
3. For Microwave Safe Dish -
Rich Chocolate Chiffon Cake with Chocolate Chips | MyKitchen101en
Chocolate flavor cakes and desserts are kids' favorite. To make the taste of this Chocolate Chiffon Cake richer, this recipe adds chocolate chips inside and on top of the cake.
Print & Save Recipe:
Visit MyKitchen101en website for more interesting recipes:
How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)
This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second serving, because it's like eating air!
RECIPE starts ▶ 00:37
PRINT RECIPE ▶
CHIFFON CAKE CONVERSION ▶
INGREDIENTS
80 g cake flour (⅔ cup)
5 g baking powder (1 ¼ tsp)
40 g Dutch-processed cocoa powder (½ cup)
5 large eggs (separated)
130 g granulated sugar (⅔ cup; divided in half)
60 ml neutral-flavored oil (vegetable, canola, etc) (¼ cup)
95 ml whole milk or water (⅓ cup +1 ½ Tbsp)
5 ml vanilla extract (1 tsp)
1 Tbsp confectioners’ sugar/powdered sugar (for dusting; optional)
INSTRUCTIONS with step-by-step pics ▶
#chocolate #chiffoncake #valentines #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
???? Please SUBSCRIBE ::
???? My Blog ::
???? My Facebook ::
???? My Twitter ::
???? My Instagram ::
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶
★ MUSIC ★
Music Licensed from
♫ Always Remembering - Howard Harper-Barnes
♫ Soldier On (Instrumental Version) - John T. Graham
♫ Sweet Embrace (Instrumental Version) - Go For Howell
♫ Memories of Marigold - Howard Harper-Barnes
★ VIDEO EQUIPMENT ★
CAMERAS:: (1DX)
LENS :: &
CAMERA SLIDER ::
CAMERA STAND (similar) ::
VIDEO MIC ::
NAMI'S MIC ::
LIGHTS ::
SOFTWARE :: Adobe Premiere
How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)