How To make Chocolate Chiffon Cake
Christine Walsh-XBGF46B Egg whites 3/4 cup Boiling water
1 2/3 cup Sugar Twin
1/2 teaspoon Lite salt(optional)
1 1/4 cup Eggbeaters
1/2 teaspoon Cream of tartar
1/2 cup Unsweetened cocoa
1 3/4 cup Flour
1 1/2 teaspoon Baking soda
1/2 cup Liquid BUTTER BUDS
2 tablespoon Vanilla
In large bowl, let egg whites warm to room temp, about 1 hour. Preheat over to 325F. Place cocoa in a small bowl. Add boiling water, stirring til smooth. Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt. Make well in center; pour in liquid butter buds, eggbeaters, vanilla & cooled cocoa. Beat til smooth with electric mixer. Sprinkle cream of tartar over egg whites. With an electric mixer, beat on high til stiff peaks form. Do not overbeat . Pour batter over egg whites. With rubber spatula or wire whisk gently fold into egg whites til just blended. Turn batter into 10" tube pan. Bake 65-70 minutes on 325F. Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hts. With spatula, carefully loosen cake from pan, remove. Recipe from Janie Kittle [fxjt64A] with sugar twin instead of sugar. Original recipe from BUTTER BUSTERS by P. Mycoskie
How To make Chocolate Chiffon Cake's Videos
Chocolate Chiffon Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Chiffon Cake. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. To dress it up, you can pour a rich and glossy chocolate glaze over the top, letting it drip attractively down the sides of the cake. But at its most decadent you can turn it into a layer cake, by splitting it in half and filling it with a delicious mocha flavored whipped cream. Then pour the chocolate glaze over the top, only this time smooth the glaze over the entire sides of the cakes. Finish it off with lovely swirls of the mocha whipped cream, and you have a beautiful and delicious party cake.
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Rich Chocolate Chiffon Cake with Chocolate Chips | MyKitchen101en
Chocolate flavor cakes and desserts are kids' favorite. To make the taste of this Chocolate Chiffon Cake richer, this recipe adds chocolate chips inside and on top of the cake.
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Easy to Bake CHOCOLATE CHIFFON CAKE
If you are looking for a soft, fluffy and moist sponge for your chocolate cake this easy to bake chocolate chiffon cake is what you need.
In order to bake this delightful chocolate chiffon cake you will need the following.
MATERIALS to PREPARE
9.8 inches round pan (2.5 inches height)
Parchment paper
BAKING TEMPERATURE: PREHEAT OVEN to 160°c
BATTER MIXTURE INGREDIENTS
5pcs. Eggs (separate the yolk from the white)
6 and 1/2 tbsp or 75g Vegetable Oil
1/2 cup or 108g White Sugar
3 tbsp. Or 45g Water
1/2 tsp. Or 3g Salt
1 tsp. Or 8g Vanilla
30 - 40 g Cocoa (100% Cacau)
120g or 1cup + 2tbsp Cake Flour or All-purpose Flour
2.5g or 1/2 tsp Baking Powder
For meringue
1/2 tsp. Cream of Tartar or 1 pinch of Salt
125g or 0.625 cup of White Sugar
5 egg whites
BAKING TIME: 55 to 60 MINUTES
If you want to add frosting on your cake try our Italian Buttercream and Cream Cheese recipes ➡️
For the classic chiffon cake you can watch our recipe here ➡️
So what are you waiting for? Go bake it yourself!
#bakeityourself
Chocolate Mocha Chiffon Cake that melts in your mouth
How to make Chocolate Mocha Chiffon Cake that melts in your mouth.
Here's what you'll need:
FROSTING:
1 cup salted butter (227g)
2 cups icing sugar (260g)
1/2 cup pure cocoa powder (50g)
1 tsp vanilla extract (5ml)
1 cup whipping cream
or heavy cream (250ml)
CHIFFON CAKE:
1 and 3/4 cup plain flour (218g) or all purpose flour or cake flour
1/2 cup pure cocoa powder (50g)
1/2 tsp salt (3g)
2 tsp baking powder (8g)
1/2 cup sugar (100g)
4 egg yolks
1 and ½ cup evap milk (370ml)
1/3 cup oil (80ml)
1 tsp instant coffee granules
1 tsp vanilla (5ml)
4 eggwhites
1/2 tsp white vinegar (3ml)
3/4 cup sugar (150g)
1. Let's make the frosting first, beat softened butter until smooth. Then sift in icing sugar and pure cocoa powder, add vanilla and beat until smooth.
2. Add melted chocolate and whipping cream, beat until light and fluffy.
3. Set aside or keep in the fridge until you need it.
4. For chiffon cake, sift flour, cocoa powder, salt, and baking powder. Mix well.
5. Add 4 egg yolks, evap milk, instant coffee and vanilla. Mix well. Set aside.
6. Beat eggwhites until frothy, add vinegar. When it's foamy, gradually add sugar. Beat until medium peaks form.
7. Add 2 dollops of beaten eggwhite to the base mixture. Mix until incorporated.
8. Then add the rest of the eggwhites, fold until homogenous.
9. Place batter in an 8 x 8 inches square pan or any pan available for you.
10. Bake in a preheated oven at 160°C or 320°F for 25 to 30 minutesor until comes out clean when inserted.
11. Let cool down completely.
12. Assemble it :)
13. Serve and enjoy!
14. Thank you darlings!
Food for the soul:
Colossians 3:17 And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through Him.
TO GOD BE THE GLORY!
#chocolate
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#mocha
chocolate chiffon cake recipe| 02
#chiffon
#fluffy
#soft
#chocolatey
Fluffy Chocolate Chiffon Cake / Easy Chocolate Chiffon
CHOCOLATE CHIFFON CAKE is a light / foam cake made with eggs. oil, flour, sugar, leavening agents and cocoa flavor. The Secret of Perfect Chiffon is the Meringue.
Before beating the egg whites for meringue, make sure the bowl and whisk are free from water and yolks, it must be clean and dry. Mix the sugar until frothy and gradually add the sugar. Mix the egg whites until stiff peak. When mixing it to the batter, use the cut and fold method so as not to deflate the air from meringue. Transfer the batter in ungreased pan and underlined with parchment paper. Bake it until top i golden brown and the toothpick test is clean.
The Chiffon coming from the oven, gradually loosen from the sides of the pan and when you flip the cake it easily released from the pan without scraping sides of it.
Enjoy the fluffiness of the Chocolate Chiffon Cake!
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FLUFFY CHOCOLATE CHIFFON CAKE
1/2 cup + 1Tbsp Cake Flour
1/4 cup + 1Tbsp Dutch Cocoa Powder
1 tsp Baking Powder
1/4 tsp Salt
1/4 cup Sugar
3 pcs Eggyolks
1/8 cup Oil
1/4 cup Water
1 tsp Instant Coffee Powder
1/2 tsp Vanilla
MERINGUE
1/4 tsp Cream of Tartar
3 pcs Eggwhites
1/4 cup Sugar
Yield: 8x2 pan underlined with Parchment Paper
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#Chiffon #ChocolateChiffon #MamaAisKitchen