How To make Coffee Chiffon Cake
1/4 c Water
1 ts Instant coffee powder
1 c All-purpose flour; sifted
1 c Sugar; divided
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil
4 Eggs; separated
1 ts Vanilla extract
1/2 ts Cream of tartar
Kahlua cream frosting See recipe for Recipe by: Southern Living
Dissolve instant coffee powder in 1/4 cup water; set aside. Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove -----
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???? Ingredients
The cake
110 g cake flour
1/2 tsp baking powder
1/4 tsp salt
60 g caster sugar
4 egg yolks
10 g instant coffee
1 tsp cocoa powder
1 tbsp hot water
55 g vegetable oil
60 g milk
1 tsp vanilla extract
4 egg whites
60 g caster sugar
1/2 tsp vinegar
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The whipped cream
300 g whipping cream
70 g icing sugar
a pinch of salt
150 g cream cheese
2 tsp instant coffee
1 tbsp hot water
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ganache sauce
100 g hot whipping cream
100 g semi-sweet chocolate
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Tray size 11 x 11 inch
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How to bake
- Bake preheated oven at the 170 C for 18-22 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเค้ก 110 กรัม
ผงฟู 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
ผงกาแฟ 10 กรัม
ผงโกโก้ 1 ช้อนชา
น้ำร้อน 1 ช้อนโต๊ะ
น้ำมันพืช 55 กรัม
นมสด 60 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 70 กรัม
เกลือเล็กน้อย
ครีมชีส 150 กรัม
ผงกาแฟ 2 ช้อนชา
น้ำร้อน 1 ช้อนโต๊ะ
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วิปปิ้งครีมร้อน 100 กรัม
ช็อกโกแลต 100 กรัม
***********
ในคลิปใช้ถาด 11 x 11 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม 18-22 นาที
**เช็คสุกโดยการใช้นิ้วแตะดูที่หน้าขนม หากไม่มีรอยนิ้วมือ ก็ใช้ได้ค่ะ**
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==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Coffee chiffon cake: fluffy, tall and simple to make!
INGREDIENTS
10g (1 ½ tbsp) instant coffee
20ml (1 tbsp) hot water
5 egg yolks
60g (¼ cup) sugar
70ml (¼ cup) vegetable oil
1 tsp vanilla sugar
70ml (¼ cup) milk
100g (1 cup) cake flour
5g (1 tsp) baking powder
3g (½ tsp) salt
15ml (1 tsp) white vinegar
5 egg whites
100g (½ cup) sugar
METHOD
1. In a large bowl whisk coffee with hot water until dissolved completely.
2. Add egg yolks to the coffee mixture followed by 50g of sugar, vegetable oil, vanilla, and milk. Whisk well.
3. Sift flour, salt, and baking powder into a bowl of liquid ingredients and whisk well once more.
4. In a separate bowl beat egg whites with vinegar until foamy. Start adding sugar in portions while still working the egg whites with a mixer. Beat until soft peaks form, then fold egg whites into the batter.
5. Pour the batter into a 20cm bundt cake pan and bake for 30-35 minutes at 170°C/338°F.
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Coffee Chiffon Cake | Japanese Recipe | wa's Kitchen
It's been a while so I enjoyed making Chiffon cake again. This time I flavoured it with coffee. Please have it with the suggested coffee cream. It is fluffy, airy and I hope you'll like it!
Check our recipes on the website :
Ingredients (for a 17cm diameter angel cake mold) :
- 4 egg yolks
- 5 egg whites (or just use 4 eggs and add 5g egg white powder in 35ml water)
- 2 tbsp instant coffee powder
- 1 tbsp warm water
- 32g vegetable oil
- 1 tbsp kahlua
- 2 tbsp milk
- 70g cake flour
- 180g heavy cream at 35% fat or more if possible
- 25g sugar
- 3g cremfix cream stabiliser if your cream is less than 35% fat
- 1 tsp instant coffee powder
#シフォンケーキ #chiffoncake #coffee
Coffee Chiffon Cake | a cake for coffee lovers
Hi guys! Chiffon cake is always my all time favourite. It is fluffy, airy and light. I share with you all today is a coffee chiffon cake. This cake is not only for coffee lovers, but also for everyone who like chiffon cakes. Give it a try! This cake is full of aromatic coffee smell and not sweet at all! Let's bake! ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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???? Equipment / Ingredients I use (affiliate links!)
↳8 chiffon cake tube pan
↳Cake flour
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????Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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➡️ Ingredients
???? Preheat the oven at 160°C (325°F)
???? Coffee Chiffon Cake
Cake batter
4 egg yolks
67ml hot milk
2 tbsp instant coffee
60ml vegetable oil
27g caster sugar
93g cake flour
1 tsp baking powder
Meringue
4pc egg white
67g caster sugar
½tsp cream of tartar
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???? ???? Video filmed and edited by Bakabee
#bakewithbakabee #coffee #chiffoncake