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How To make Banana Orange Chiffon Cake
2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. corn oil
6 lg. eggs -- separated
1 c. sieved ripe bananas (2 lg.)
1 tsp. grated orange rind
1/3 c. orange juice
1/2 tsp. cream of tartarORANGE FROSTING:
2 tbsp. butter
1 tbsp. light corn syrup
1/2 tsp. grated orange rind
1 c. sifted confectioner's sugar
1 tbsp. orange juice
Into a medium mixing bowl sift together the flour, sugar, baking powder and salt. Make a well in the center; add corn oil, egg yolks, banana, orange rind, and orange juice. With a wooden spoon beat until smooth. In a large mixing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn. Gently fold in flour mixture, blending well. Pour into an ungreased angel food cake pan - 10 x 4 inches. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or 15 minutes. At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or bottle; cool completely. With a small metal spatula loosen edges and around tube; ease out of pan with fingers. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.
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Banana Chiffon Cake / 3 Most Common Mistakes When Baking Chiffon Cake
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Ingredients:
225g All Purpose Flour
100g Sugar
1/2 tsp. Salt
1 tsp. Baking Powder
7 Eggs Yolks (from eggs that weigh 60-62g each with shell)
100g Banana
150g Milk
100g Oil
7 Eggs Whites (from eggs that weigh 60-62g each with shell)
100g Sugar
1 tsp. White Vinegar
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Orange Chiffon Cake/ How to make soft and fluffy Orange Chiffon Cake
Orange Chiffon Cake
Ingredients
110g cake flour
20g caster sugar
5 egg yolks
70g corn oil
100g orange juice
Zest of one orange
6 egg whites
1/4 tsp cream of tartar
60g caster sugar
Method
1. Mix eggs with sugar, corn oil and orange juice. Mix well before sifting in flour mixture and mix until combined. Set aside.
2. Beat egg whites until frothy, add in cream of tartar and beat until soft peaks form. Gradually and in sugar band beat to firm peaks.
4. lighten the batter with 1/3 portion of the meringue using a hand whisk. Then add another 1/3 portion of the meringue and gently fold. Repeat with the remaining meringue.
5. Pour the batter into the baking pan. Tap gently to remove big bubbles after each layer.
6. Bake for 80minutes with water bath method.
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Orange Chiffon Cake
8 egg yolks
115 g sugar which is 1/2 cup
100 ml vegetable oil
100 ml orange juice
2 tsp orange zest
150 g cake flour
8 egg white
1/2 tsp cream of tartar
90 g sugar
optional 20-30 g melted chocolate
Banana Chiffon Cake 香蕉戚风蛋糕
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Ingredients:
50ml milk (牛奶水)
50g corn oil(玉米油)
150g banana paste (香蕉泥)
40g caster sugar (细砂糖)
120g plain flour(普通面粉或低筋面粉)
1/4 tsp salt (盐)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g g sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,
以130°C烤45分钟,再改160°C 烤15分钟
或以150°C烤45分钟,再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
香橙戚风蛋糕 Orange Chiffon Cake
咖啡戚风蛋糕 Coffee Chiffon Cake
芝士戚风蛋糕 Chiffon Cheesecake
Orange Chiffon Cake Quick and Easy Recipe
This is not just any cake. Its an Orange Chiffon Cake with extra smooth texture and great taste. Try it and let us know how you like it.
Orange Chiffon Cake Recipe in English:
Ingredients:
Eggs 6+1 (Eggyolk 6 eggs & eggwhites 7 eggs)
Flour 2 1/4 cups
Caster sugar 1 1/2 cups
Baking Powder 1 Tablespoon
Salt 1/2 Teaspoon
Orange zest 2 Tablespoon
Oil 1/2 cup
Orange juice 3/4 cup
Cream of tartar 1/2 Teaspoon (optional)
Directions:
Separate egg yolks and egg whites in two bowls. Set aside for 30 minutes to bring them to room temperature.
Preheat oven to 170 degrees C.
In the bowl of your electric mixer, Add flour, sugar 1 ¼ cups (1/4 cup will be used later in the recipe), add baking powder, salt, and orange zest. Beat until all dry ingredients are mixed. . Make a well in the center of the flour mixture and add the egg yolks, oil and orange juice. Beat until batter is smooth. Scrape down the sides of the bowl as needed. Place the prepared batter aside.
In a separate bowl, using whisk attachment, beat the egg whites until foamy. Add the cream of tartar and continue to beat until soft peaks form. Now gradually add remaining 1/4 cup of sugar and beat until stiff peaks form.
Combine two batters gently with a large rubber spatula (in three additions).
Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Immediately upon removing the cake from the oven, turn upside down the pan so it is suspended over the counter.
Let the cake cool completely before removing from pan (about 1 - 1 1/2 hours).
Remove the pan, dust the top with icing sugar.
Orange Chiffon cake is ready to be served.
Orange Chiffon Cake Recipe in Urdu:
Ajza:
Ande ki zardi 6
Ande ki safedi 7
Maida 2 1/4 cups
Caster sugar 1 1/2 cups
Baking Powder 1 khaney ka chamach
Salt 1/2 chaye ka chamach
Orange zest 2 khaney ke chamach
Oil 1/2 cup
Orange juice 3/4 cup
Cream of tartar 1/2 chaye ka chamach (optional)
Cake banana ka tareeka:
Eggs ki safedi (eggwhites) aur zardi (egg yolk) 2 bowls main alag karlen. 30 minutes tak rakhen taake ande room temperature pe ajayen.
Oven ko 170 C pe preheat karlen.
Electric Mixer ke bowl main maida, castor sugar 1 ¼ cup, baking powder, salt, and orange zest ko ek se do minute beat karen. Egg yolk, oil, orange juice aur vanilla extract shamil karke dubara beat karen. Aur batter ko alihda bowl main rakhden.
Ek aur bowl main eggwhites ko foam ban jane tak beat karen. Cream of tartar, ¼ cup sugar daal kar beat karen. Ab pehle se tayar batter ko chamach se mix karen.
Tayar batter baking pan main dalen aur 55 se 60 minutes tak bake karen.
Cake ko oven se nikal kar counter pe ulat den aur thanda hone tak 1- 1 1/2 ghante rakh den.
Baking Pan hata den aur Icing sugar sprinkle Karen.
Mazedar spongy orange cake tayar hai.
MY OWN RECIPE ORANGE CHIFFON CAKE