How To make Orange Chiffon Cake
-Bette Leland cgvh43b- 1 pk Angel Food Cake mix
1 c Water
1/4 c Flour
3/4 c Vegetable oil
3 Eggs
1/2 ts Vanilla
2 tb Orange peel; freshly grated,
- 3 tablespoons Place bottom oven rack in lowest position and remove top rack. Preheat oven to 350 degrees. Beat egg whites (Package A) as directed, except use only 1 cup water; set aside. In separate bowl, combine flour and flour mixture package that comes with cake mix. Add oil, eggs, vanilla and orange peel. Mix at low speed until blended, then mix at medium speed for 2 minutes. Pour yellow batter over egg whites and fold together with spatula or spoon until just blended. Pour batter into an ungreased 10-inch tube pan and bake until top springs back, when lightly touched, about 25-35 minutes. Invert pan and cool completely before removing from pan. There is an orange glaze recipe that comes with this recipe but I won't bother copying it since you have a different frosting in mind. Bette...NM -----
How To make Orange Chiffon Cake's Videos
orange flavour cake | orange chiffon cake recipe | how to make orange cake at home | Futuzu cooking
orange flavour cake | easy orange cake recipe | how to make orange cake | Futuzu cooking
in this video I show you how to make an orange chiffon cake recipe, it is an easy orange cake recipe with orange and orange juice and egg, it is super easy and very soft orange cake recipe, for me it is the best orange cake recipe
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▷ Tiramisu recipe Ingredients
Orange Salt
400 ml of water
200g sugar
5 egg yolks
1g of salt
50g sugar
5 egg whites
70g of sugar
90g flour
2g of baking powder
50g of milk
50g oil
100g of water
60g of sugar
1 teaspoon of orange juice
1 tablespoon of cornstarch
100g cheese cream
20g of sugar
1 teaspoon of orange juice
160 ml heavy cream
▷ Tiramisu recipe Preparation
Wash an orange with a little salt
Cut the orange into a 3mm round
Put a saucepan on the fire, put 400ml of water + 300g of sugar and mix and add the orange slices and then let it boil
Put the orange slices on absorbent paper to dry them
In a container, separate 5 egg yolks, add 1g of salt and then beat together
Add 50g of sugar and then beat until the yolk turns white
In a bowl, beat 5 egg whites then add 70g of sugar as you go.
Add the egg yolks to the whites and then mix so that it becomes homogeneous
Sift 90g of flour + 4g of baking powder and then mix together
In a bowl, put 50g of milk + 50g of oil and then mix
Add 2 spoons of dough to the milk + oil mixture and then mix
Pour everything into the dough and then mix
In a baking sheet (33cmx20cm), Spread the preparation on the baking paper
- Bake in a preheated oven at 170 ° C for 30min, until the dough takes on a golden color.
Preparation of the topping
In a saucepan, put 100g of water, add 60g of sugar and 1 teaspoon of orange juice, 1 tablespoon of cornstarch, and then mix everything
Spread the topping with a brush over the orange slices
Remove the dark part of the sponge cake.
Preparation of the cream
In a container, put 100g of cream cheese + 20g of sugar and then mix, add a teaspoon of orange juice.
In a container, put 160ml of sour cream + 15g of sugar then beat
Add the whipped cream to the cream cheese mixture and mix everything.
spread the cream on the sponge cake and then roll the cake
Refrigerate for 30min
#orange_flavour_cake#easy_orange_cake_recipe#how_to_make_orange_cake
Chocolate Orange Chiffon Cake|Apron
Chocolate Orange Chiffon Cake|Apron
Egg yolk 4
Sugar 20g|1.5Tbsp
Vegetable oil 60g|1/4cup
Rind of 1 orange
Orange juice 80ml
Cake flour 100g|3/4cup
Cornstarch 10g / 1.5Tbsp
Cocoa powder 10g / 1.5Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 80g|1/3cup
Tubepan 20cm
Bake at 160°C|320°F for 40-45 minutes
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#ChiffonCake
How to Make Martha Stewart's Orange Chiffon Cake | Martha Bakes Recipes | Martha Stewart
In this recipe video, Martha Stewart bakes a pillowy orange chiffon cake. Her light and airy creation packs plenty of orange flavor into the batter using fresh citrus, and she folds in beaten egg whites to give the batter extra lift. For some extra pop on the plate, serve Martha's voluminous chiffon cake with fresh whipped cream and candied orange slices. This dish makes the perfect companion for an afternoon cup of tea or the ideal dessert course at a summer barbecue.
#MarthaStewart #Dessert #Orange #ChiffonCake #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:08 How To Make The Chiffon Cake Batter
1:50 Incorporating Beaten Egg Whites
3:04 How To Put the Batter In The Pan
3:37 Baking Instructions
3:47 How To Get The Cake Out Of The Pan
5:10 Final Result
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How to Make Martha Stewart's Orange Chiffon Cake | Martha Bakes Recipes | Martha Stewart
Orange Chiffon Cake
8 egg yolks
115 g sugar which is 1/2 cup
100 ml vegetable oil
100 ml orange juice
2 tsp orange zest
150 g cake flour
8 egg white
1/2 tsp cream of tartar
90 g sugar
optional 20-30 g melted chocolate
Legendary Philippines Royal Chiffon Cake Recipe
Works 9 years as professional baker in Saudi master baker .
How to make royal chiffon cake it home ?
Note down the ingredients .
Ingredients:
Dry mixture preprartion
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
3 tbsp powdered milk
1/4 tsp salt
Wet mixture
3 egg yolks
1/4 cup vegetable oil
1 tsp vanilla extract
Few drops of orange food color (optional)
1/2 cup Royal Tru-orange
MERINGUE:
3 egg whites
1 tsp cream of tartar (you can use 1 tsp vinegar instead)
1/4 cup sugar
#royalchiffon
#royal
#howto
#chiffon
#cake
#vanilla
#philippines
#chiffoncake
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Orange Chiffon Cake (香橙戚风蛋糕) **
【Recipe】
Invented in America in 1927, chiffon cake is still popular today the world over. The cake may be made in many flavours, and orange is one of my favourites. Hope you like it too.