basic chocolate chiffon cake recipe (without oven) sponge recipe || Lite baking and cooking
How to make chocolate sponge at home with an easy recipe. It is chiffon cake which is very soft and moist.
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Super Fluffy Chocolate Chiffon Cake by Mishqa | 2021
Super Fluffy Chocolate Chiffon Cake by Mishqa | 2021
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Recipe Chocolate Chiffon Cake
Ingredients
6 eggs (separated)
3 cups of cake flour
2 & 1/4 cups of sugar
1 cup of oil
2 tsp of baking powder
4 table spoons of cocoa power
1 & 1/2 cup of hot water
2 tsp vanilla essence
1 tsp of coffee (optional) enhance flavor
Method
Add hot water to the cocoa powder to make a fine mix
Stir the egg yolks, add the sugar to the yolk mixer
Add 1 cup of oil
Mix well
1 tsp of sugar in egg whites and beat it until stiff peaks
sift the dry ingredients together
stir in the wet ingredients and mix well with electrical beater
Preheat the oven on 180 degrees
Pour the mixture into a bunt cake tin
Bake the cake for 35 to 40 minutes
Decorate with caramel and chocolate gauche
Tip :- To keep the cake moist and soft add sugar syrup
For storing chill the cake uncovered for 20 minutes, wrap the cake in plastic wrap and
tin foil. Keep the cake for up to one week.
Enjoy☺️
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About me:
Hey there ♡ I’m Mishqa Achmat and welcome to my channel!
I cook, bake, and I'm a lover of life. I love to explore, eat good food and just live life!
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Chocolate Chiffon Cake
This Recipe has been around for a long time ago. The old fashion way, tested several times. Still one of the best you can find. Simple, easy, basic yet delicious soft, moist chocolate chiffon cake.
Chocolate Chiffon Cake
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Makes an 8-inch cake
Ingredients:
6 + 3 Tbsp Egg White, at room temperature
5 Egg Yolks
100 g Sugar
60 ml Vegetable Oil
150 ml Milk
180 g Cake Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
25 g Cocoa Powder
1 tsp Instant Coffee Powder
1/2 tsp Distilled White Vinegar/ Lemon Juice
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