Coffee Toffee recipe | Homemade Coffee Candy
Hey Buddies,
Welcome back to our channel rejoice lifestyle.Today I have shared the recipe of how to make an easy Coffee Candy.
Do try out the recipe and Share your feedback in the Comment section below. Like , Share , Comment and don't forget to Subscribe to my channel and click on the bell ???? icon to get the notifications. Keep Supporting ❤ ....
Ingredients :
Sugar - 1 Cup
Instant Coffee Powder - 1 Tablespoon
Warm milk - 1/4 Cup
Water - 2 Tablespoons
Butter - 1 Tablespoon
ALMOND CHOCOLATE COFFEE BAR 杏仁巧克力咖啡条 | Harold's Academy
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【ALMOND CHOCOLATE COFFEE BAR 杏仁巧克力咖啡条】
Almond Dacquoise 杏仁达克瓦丝
-Almond Powder 杏仁粉 100g
-Icing Sugar 糖粉 67g
-Cake Flour 低筋面粉 17g
-Egg White 蛋白 167g
-Caster Sugar 细砂糖 74g
Crispy Flakes 薄脆片
-Anchor Unsalted Butter 无盐牛油 66g
-Icing Sugar 糖粉 66g
-Cake Flour 低筋面粉 66g
-Egg White 蛋白 66g
Almond Praline 杏仁脆片
-Almond Praline Paste 杏仁酱 77g
-Dark Couverture Chocolate 黑巧克力 44g
-Crispy Flakes 薄脆片 82g
Coffee White Chocolate Whip Ganache 咖啡牛奶巧克力甘纳许
-Whipping Cream 动物性鲜奶油 125g
-Sugar 糖 12g
-Glucose 葡萄糖 13g
-Instant Coffee 即溶咖啡 6g
-White Chocolate 牛奶巧克力 110g
-Anchor Whipping Cream 动物性鲜奶油 188g
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Espresso Panna Cotta | Coffee Flavoured Dessert Recipe By Ruchi Bharani
On this special day of love, chef Ruchi Bharani brings you a delectable dessert recipe called 'Espresso Panna Cotta.' Impress your loved ones with this delicious dessert and make your Valentine's day memorable.
Ingredients:
200ml Milk
1 1/2 tbsp coffee powder
1/2 cup castor sugar
1/2 cup cream
1 tsp vanilla essence
1 tbsp sugar+1 tbsp Gelatin
For the chocolate Sauce-
100g Dark Chocolate
50g Cream
To garnish-
Chocolate Shavings
Method:
- In a bowl of water, soak the gelatin granules.
- In a saucepan, heat milk. Add the coffee powder and sugar and mix well.
- Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.
- Turn off the flame and let the coffee cool down for about 5 - 6 minutes.
- Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.
- Strain the coffee using a strainer to get rid of the foam.
- Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.
- After 20 - 25 minutes, get the bowls out of the freezer.
- Dip them in lukewarm water for few seconds and then unmould it.
- Garnish with the chocolate sauce using the piping bag.
To make the garnish:
- In a bowl, add the chocolate and cream and microwave them.
- Once the chocolate and cream have melted, whisk it together to get rid of the lumps.
- Pour it in a piping bag and keep it aside.
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