Coffee Cream Cake pang Negosyo ngayong pasko!
Coffee cream cake
Moist Chocolate cake:(base)
2 cups all purpose flour
1 1/8 tsp baking soda
1 tsp salt
3/4 cup cocoa powder, unsweetened
1/2 cup milk powder(more if preferred)
2 cup brown sugar
1 tbsp white vinegar
1/2 cup vegetable oil
1 tsp vanilla essence
2 cups hot water
Coffee cream topping:
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
4 tsp instant coffee powder (more if preferred)
1 tbsp gelatin, clear and unflavored (soaked in 3 tbsp water)
1/4 cup hot water
Coffee Jelly:
24g Coffee gulaman powder
4 cups water
1 tsp instant coffee powder
1/2 cup brown sugar
Coffee cake is a delicious dessert that typically features layers of cake or any flavored cake alternated with layers of coffee-flavored cream or frosting.
The Custom of serving a cake-like pastry together with coffee has long been prevalent in many countries and this usage of the phrase coffee cake can also be used to describe that custom. Coffee cakes are a common option for social gatherings and brunches since they may be made in a variety of sizes, such as rounds, squares, muffin or slices and they are frequently loved for their sweet and soothing taste.
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Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
Best Homemade Coffee Filling Recipe (How to Make Cake Filling with Coffee Cream) #ultragustibus
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coffee cake recipe | mocha cake recipe | coffee cream cake recipe
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Ingredients :
For sponge cake :
All purpose flour/maida : 1 and 1/2 cups(165 grams)
Sugar : 1 cup (200 grams) blend into a powder
Oil : 1/4 cup (65ml)
Instant coffee powder : 3 tea spoons
Vanilla essence : 1 tea spoon
Eggs : 3 ( room temperature)
Milk : 1/4 cup
Baking powder : 1 tea spoon
Pinch of salt
For coffee :
Milk : 1 and 1/2 cups (375 ml)
Sugar : 3 tablespoons
Instant coffee powder : 2 tea spoons
Condensed milk : 1/4 cup
For frosting :
Whipping cream : 1 and 1/4 cup
Instant coffee powder : 2 tea spoons
Chocolate ganache and chocolate chips for garnishing
Coffee Cream Slice 咖啡奶油蛋糕
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Ingredients for cake :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
1/2 tsp coffee essence （咖啡香精）
2 tsp instant coffee powder （即溶咖啡粉）
2 tsp hot water （热水）
60g corn oil （玉米油）
60ml milk （鲜奶）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
80g caster sugar （细砂糖）
Coffee buttercream （咖啡牛油糖霜）:
200g butter（牛油）
80g icing sugar （糖粉）
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp hot water （热水）
1/4 tsp coffee essence（咖啡香精）
Coffee Cake 咖啡蛋糕 | PastriesLab
Coffee Cake 咖啡蛋糕 | PastriesLab
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0:00 Recipe 食譜
0:23 Coffee Sponge Cake 咖啡蛋糕
6:08 Baking moment 烘烤時刻
6:35 Coffee Cream 咖啡奶油
8:13 Assembling the cake 組裝蛋糕
11:32 Reveal 成品
INGREDIENTS
Coffee Chiffon Cake:
Corn oil 30g
Milk 40g
Instant coffee powder 5g
Hot water 1 tsp
Cake flour 60g
Salt 1g
Egg yolk 3
Egg white 3
Sugar 60g
Coffee Cream:
Heavy cream 350g
Sugar 30g
Instant coffee powder 5g
Hot water 1 tsp
____________________________________________________________
原料
咖啡戚風蛋糕:
玉米油 30g
牛奶 40g
即溶咖啡粉 5g
熱水 1 tsp
低筋面粉 60g
鹽 1g
蛋黃 3
蛋白 3
砂糖 60g
咖啡奶油：
奶油 350g
糖 30g
即溶咖啡粉 5g
熱水 1 tsp
#coffeechiffoncake #coffeecreamcake #咖啡蛋糕