Recipe: Chocolate Chip Cake
This is a complete recipe of my chocolate chip cake.
Chocolate Chip Cake
1/3 cup (80g) butter
2/3 cup (150mL) vegetable oil
2 cups (400g) sugar
1 tbsp vanilla extract
½ tsp salt
1 tbsp baking powder
2 ¾ cups (345g) flour
1 cup (225mL) milk
6 egg whites, beaten to stiff peaks
2 cups of chocolate chips or 300g dark chocolate bars chopped into chunks.
First, cream the butter until fluffy. Add sugar and oil and mix until creamy and combined. Add vanilla. Add salt and baking powder. Alternate flour and milk, mixing between each addition until just combined. Fold in egg whites. Fold in chocolate chips or chocolate chunks. Bake in greased and lined baking form for 30-45 minutes or until toothpick inserted into the cake comes out clean.
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2-Ingredient Chocolate Cake #shorts
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Chocolate Chip Cookie Cake - Gemma's Bigger Bolder Baking Episode 2 - Gemma Stafford
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Hi Bold Bakers! I'm Gemma Stafford, a professionally trained chef from Ireland. I want to show YOU how to bake over-the-top sweet and savory recipes that are sure to impress. This week, I'm sharing my favorite chocolate chip cookie recipe from when I was a pastry chef in San Francisco. But chocolate chip cookies by themselves, while lovely, aren't very BIG and BOLD. So I made four GIANT cookies and sandwiched them together with a vanilla buttercream frosting into the ultimate Chocolate Chip Cookie Cake. Now that's what I call BOLD BAKING!
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FULL RECIPE BELOW
COOKIE DOUGH
1 lb Butter (4 sticks), at room temperature
360 g(1 3/4 Cups) Sugar
360 g (1 3/4 Cups) Dark brown sugar
3 Whole eggs
1 Tbsp Vanilla extract
800 g (6 1/2 Cups) All purpose Flour
1 ½ tsp Salt
3 tsp Baking soda
1 lb (2 Cups) Chocolate chips, good quality
M&M's for color (optional)
VANILLA BUTTERCREAM FROSTING
1 1/2 cups Butter, at room temperature
3 cups Icing sugar, sifted
3 tbsp Milk
2 tsp Vanilla extract
pinch of Salt
DIRECTIONS
1. With the K beater on your mixer, cream your butter and sugars together until combined.
2. Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Add in 3 stages so your mix does not separate.
3. In a Separate bowl, whisk together your dry ingredients.
4. Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches.
5. In between flour additions run your spatula along the bottom of the bowl to make sure the dough is mixed evenly. Lastly pour in your chocolate chips.
6. Grease and line 9 inch cake pans. Weight out 600g of dough per pan. I made 4 layers but you can do as many as you want. Press cookie dough into the pan to the edges.
7. If you are using M&M's then add them now to the tops of your cookies.
8. Bake the cookie layers at 350oF (180oC) for 20 minutes only. Be careful not to over bake, you want them soft and doughie. Remember, when the cookies cool it sets and hardens so you want to make sure you don't over bake it. I love cookies crispy around the edges and doughie in the middle, YUM!
9. Cool on a wire rack and make the frosting.
10. Vanilla Buttercream Frosting - Using an electric mixer, fit it with the paddle attachment. (or use a hand beater)
11. On Medium speed beat the butter for about 8-10 minutes on its own. This makes a huge difference in the end so be pateint and you will be rewarded with amazing frosting.
12. When pale in color, add powdered sugar spoonful by spoonful on Low speed. This helps make a fluffy frosting too.
13. Turn off the mix and run a spatula under and around the frosting to make sure all ingredients are incorporated. Add milk, vanilla and salt and beat on medium speed for another 5 minutes. The frosting will almost double in size and will be so fluffy and pale in color. It helps to chill your frosting before use so its not too soft.
14. When your Cookies are completely cooled start to assemble the cookie cake. First, choose the best looking cookie to be the very top of your masterpiece.
15. Spoon the frosting on a cookie layer generously and spread. Repeat with the remaining layers.
16. Your cookie cake can be kept out at room temperature, just not in direct sunlight.
17. Watch your guests be amazed at your creation. This is a great alternative to a conventional Birthday cake or for any celebration.
3 Ingredient CHOCOLATE CAKE RECIPE | Lock-down Chocolate Cake
3 ingredient Lock Down Chocolate Cake Recipe !
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3 ingredient lock down Chocolate Cake ( use a 7 inch pan ):
- 350 gr Chocolate Cookies ( 3 cups, measure the cookies once crushed into a fine powder )
- 370 gr Milk (1 1/2 cup)
- 2 1/4 tsp Baking Powder
*PLEASE READ* : The flavor of your cake will depend on what cookies you choose to use! For more Chocolate flavor you can add:
- Nutella
- Chocolate Chips
- Additional Cocoa Powder
1 Minute Fudge Frosting:
Other variations of this cake here:
Enjoy!
♥
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No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Eid Special Moist Chocolate Cake Recipe by Food Fusion
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe:
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Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.