Chocolate Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Zucchini Bread. This Chocolate Zucchini Bread is wonderfully soft and moist with a deep chocolate flavor. The chocolate flavor comes from unsweetened cocoa powder (either natural or Dutch processed). To add even more chocolate flavor, I couldn't resist adding some dark chocolate chips to the bread as well.
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Chocolate Zucchini Cake Recipe - RICH, Chocolate Cake with Chocolate Buttercream!!
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The best ever chocolate zucchini cake recipe! If you've never had zucchini cake before, you're in for a very tasty surprise! This rich, chocolate cake is made with dark cocoa powder, melted chocolate and grated zucchini! The cake layers are not too sweet and well balanced. I frost the cake with my fluffy and creamy 'Chocolate Buttercream'. If you have more zucchinis than you know what to do with, make this decadent cake! You'll fall in love from the very first bite!
Chocolate Buttercream:
French Buttercream:
Whipped Cream Frosting:
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Zucchini Chocolate Chip Muffins | VLOGUST Day 24
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The best CHOCOLATE ZUCCHINI LOAF!
#chocolatezucchinicake #zucchinirecipes #cakerecipe
The best CHOCOLATE ZUCCHINI LOAF!
0:00 INTRO
0:30 OVEN & PAN
0:53 DRY MIX
1:10 BUTTER & COCONUT OIL
1:42 WET MIX
2:05 MIX THE CAKE BATTER
2:20 SHREDDED ZUCCHINI
2:30 ADD ZUCCHINI & CHOCOLATE
2:45 BAKE
3:25 SERVE
IMPORTANT!!! THE VIDEO SAYS BAKE FOR 15 - error! Bake for 45-50 minutes. Recipe on the website lists this correctly. Sorry!!!
Everyone loves this CHOCOLATE ZUCCHINI LOAF; the ingredients are easy to find, it doesn’t take a lot of time to assemble and it is really flavourful.
Like so many tried-and-true recipes, this one came to us from a friend of a friend who shared it with Carol’s bestie. Having now made it a bunch of times for my family and friends, I can attest that it sure is fantastic, and yes, folks just can’t get enough of it. Promise me you’ll try it.
When you do, share your chocolate zucchini bread just like we did - send this LINK to your friends and PIN the recipe to a favourite cake or dessert board on Pinterest. Lastly, don’t forget to take pics of all the delicious stuff you’re baking. Simply post those pics on Instagram or Facebook, tagging #weekendatthecottage when you do. We can hardly wait it to see them!
For now, here are some tips on making this CHOCOLATE ZUCCHINI LOAF:
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Chocolate Chip Zucchini Skillet Cake
Chocolate Chip Zucchini Skillet Cake - Full of oats, chocolate chips, cinnamon, ginger and of course shredded zucchini - creating the most delicious and moist zucchini bread ever!
Chocolate & Zucchini Cake
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FOR THE CAKE
- 1/2 cup butter (1 stick), room temperature
- 1/2 cup vegetable oil
- 1 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk or sour milk (2 teaspoons vinegar with 1/2 cup milk)
- 2 1/2 cups flour
- 4 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 3/4 teaspoon ground cloves
- grated zucchini (seeds removed)
- 1/2 cup chocolate chips (I prefer the mini variety)
FOR THE GANACHE
- 4 ounces semi-sweet chocolate
- 1/2 cup heavy cream
FOR THE CAKE
Preheat oven to 350 degrees.
Prepare zucchini by cutting off ends, scooping out seeds, and grating. Set aside. I like to leave the skin on but it can also be peeled.
Cream together butter, oil and sugar until light and fluffy, 4 minutes.
Add eggs, one at a time and vanilla, and mix until incorporated.
In a separate bowl sift together the flour, cocoa, baking powder, baking soda, salt, cinnamon, and cloves.
Alternately add the dry ingredients with the milk in three additions, beginning and ending with the dry.
Stir in zucchini and chocolate chips.
Spray pans with nonstick baking spray and fill with batter. Bake until a toothpick inserted in middle comes out clean, about 20 minutes. I used miniature Bundt pans, which makes approximately 18 cakes. You can also make one large Bundt cake. Increase baking time to 45-60 minutes.
Remove from oven and cool in the pan for 5 minutes then turn out onto cooling rack.
FOR THE GANACHE
Prepare ganache by heating cream until steaming.
Pour over the chopped chocolate and stir until smooth and melted.
Drizzle ganache on slightly cooled cakes.