How To make Liz's Chocolate Zucchini Cake
LIZ JONES (VXRF36B:
2 c Sugar
3/4 c Oil
3 Eggs
2 ts Vanilla
2 c Shredded zucchini
2 1/2 c Flour
1/2 c Unsweetened cocoa
2 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 c Milk
1 c Nuts
FROSTING:
6 oz Cream cheese
1/3 c Butter; softened
1 1/2 ts Vanilla
3 1/2 c Confectioners' sugar
1 ts Milk
1/4 c Chopped nuts
In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at 350~. Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. -----
How To make Liz's Chocolate Zucchini Cake's Videos
The Real Reason Cake Boss Is No Longer On TLC
A horrific accident. A tragic loss. The massive programming change. Starting in 2009, the hit TLC show Cake Boss turned star baker Buddy Valastro into a reality TV icon. So why did Cake Boss leave TLC? The answer is heartbreaking.
#CakeBoss #TLC #BuddyValastro
Read Full Article:
Deal Breakers
#shorts
another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
Instagram @doobydobap
Join my discord! ????
doobydobap.com for recipes & stories
How to Make DIY Modeling Chocolate | Sculpting w. Cake Boss Ralph Ep02
Ralph from Cake Boss breaks a glass, but then totally redeems himself by showing how to make homemade modeling chocolate so that you can make cake sculptures just like he does on Cake Boss! What a recovery!
SUBSCRIBE:
Follow Ralph on Instagram & Twitter: @cakebossralph
Starring Ralph Attanasia III
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Cakehouse Media & Luke Riffle
Director of Photography: Luke Riffle
Editors: Luke Riffle & Andy Mills
Music: artlist.io
SFX:
2018
Zucchini Cake Recipe - Chocolate and Awesome!
This zucchini cake is a classic. The moisture from the zucchini results in one of the most moist cakes you will ever eat. Loaded with fresh whip cream, you've got to give this a try. Liz shows you how in this instructional video. Ingredients below.
2 1/2 cups flour - sifted
1 3/4 cups sugar
1/2 cups vegetable oil
2 eggs
1 tsp vanilla extract (real, not imitation)
1/2 cups baking cocoa
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground clove
1/2 cup buttermilk
2 cups shredded zucchini
2 cups semi-sweet chocolate chips
No Bake Spanish Chocolate Cake | 3 Ingredients & Done in 15 Minutes
EPISODE 579 - How to Make a 3 Ingredient Spanish Chocolate Cake | Tarta de Chocolate de la Abuela
FULL RECIPE HERE:
CHOCOLATE I USED:
MY BAKING PAN:
MARIA COOKIES:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY NONSTICK FRY PAN:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
I tried Queen Elizabeth's diet for a day | THE ROYAL DIET
In today's video I tried Queen Elizabeth's diet for a day! The queen is 94 years old and is in incredible form. What's her secret?
Follow along the day as I replicate her daily routine from her pre lunch signature cocktail, gin dubonnet to a 5pm royal tradition, high tea.
Hope you enjoy the video! Thank you for watching!
⬇️⬇️ SHOP THE TENNY MERCH NOW ⬇️⬇️
**AVAILABLE THIS MONTH ONLY**
????FOLLOW ME ????
INSTAGRAM- @willtenny