How To make Chocolate Almond Zucchini Bread
3 Eggs; large
2 c Sugar
1 c Salad oil
2 oz Chocolate; unsweetened
1 ts Vanilla extract
2 c Zucchini; grated
3 c Flour; all-purpose
1 ts Salt
1 ts Cinnamon; ground
1/4 ts Baking powder
1 ts Baking soda
1 c Almonds; chopped
1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate
over hot water and stir into egg mixture along with vanilla and zucchini. 2-Sift flour with salt, cinnamon, baking powder and baking soda. stir into zucchini mixture; add almonds. Mix well. 3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done. Cool in pans 20 minutes and then turn out onto rack. Cool thoroughly before slicing. Jo Anne Merrill -----
How To make Chocolate Almond Zucchini Bread's Videos
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
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ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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Keto Chocolate Zucchini Bread - 3g net carbs *paleo option included*
You'll never know that this gluten-free cake has hidden zucchini. The keto chocolate zucchini bread is incredibly easy to make, has only 3g net carbs per slice, super moist and fudgy.
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
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Chocolate Zucchini Bread Recipe | The Frugal Chef
In this video I want to show you how easy it is to make a luscious, sinful and decadent moist chocolate zucchini bread with cocoa powder and chocolate chips. You will not believe how easy this bread is to make. An absolute winner.
My biggest recommendation for this recipe -- do not over mix the ingredients. Especially when you are mixing the dry with the wet. Simply make sure all the flour is mixed in and stop. This will keep it soft and moist.
1 1/2 cups of shredded zucchini is a medium zucchini. You do not need to peel it but wash it well. I shred mine by hand but you can also do it in a food processor. Enjoy this recipe guys! Please give it a thumbs up if you like it!
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How to make chocolate zucchini bread -
1 cup (120 grams) all-purpose flour
1/2 cup (50 grams) unsweetened cocoa powder
1 teaspoon (5 grams) baking soda
1/2 teaspoon (3 grams) salt
1/2 cup (120 grams) vegetable oil
2 large eggs — room temperature
1 teaspoon (5 ml) vanilla extract
3/4 cups (150 grams) light brown sugar
1 1/2 cups (220 grams) shredded zucchini — about 1 medium zucchini
1/2 cup (80 grams) dark or semi-sweet chocolate chips
1/2 cup (75 grams) chopped walnuts
Heat your oven to 350 F (175 C). Liberally grease an 8x4 inch (20x10 cm) loaf pan with some butter.
Place the flour, cocoa powder, baking soda and salt in a bowl and whisk for a few minutes. Set aside.
In another bowl, cream together the oil, sugar, eggs and vanilla. Make sure to get rid of any brown sugar lumps.
Add the dry ingredients to the oil and egg mixture. Add the zucchini and fold in.
Mix the chocolate chips and walnuts in a small bowl.
Add half or the chocolate chip and walnut mix to the batter. Fold in.
Transfer the batter to the greased loaf pan. Top with the remaining chocolate chips and walnuts.
Place in the oven for 45 to 55 minutes — until a pick comes out clean.
Remove from the oven and place on a cooling rack. Allow cooling for about 15 minutes.
Run a knife alongside the loaf in order to separate it from the mold. Flip the mold to remove the bread. Flip it back and cool down completely on the rack. Slice and serve. Enjoy!
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Chocolate Zucchini Bread
The richest, most decadent chocolate bread you will ever have is a Chocolate ZUCCHINI Bread... Yes really. Zucchini?? Can't taste it, can't see it. Makes it SO MOIST!!
HEALTHY CHOCOLATE ZUCCHINI BREAD ‣‣ vegan & gluten-free
I've got an amazing (and healthy!!) chocolate zucchini bread recipe for you! This bread is gluten-free and vegan, and it also uses just one bowl. Serve for breakfast, a healthy snack, or a sweet treat – it does it all!
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