How To make Raisin Zucchini Bread
2 medium zucchini
2 cups sugar
1 cup oil
3 eggs
beaten
1 tbsp vanilla extract
3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup seedless raisins
1 cup walnuts :
chopped
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins and nuts to dry ingredients. Combine with zucchini mixture; mix well. Pour into two greased and floured 9x5-inch loaf pans. bake at 350 deg F, 1 hour or until tests done. Let stand 10 minutes; turn out on wire rack to cool.
How To make Raisin Zucchini Bread's Videos
Best Zucchini Raisin Bread/Homemade Zucchini Bread/Soft and very tasty/Must try!!!
Napakasarap ng zucchini raisin bread. Affordable at very easy gawin. Masarap sa agahan with coffee at masarap din na meryenda.
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How to Make Zucchini Bread
Half of the Gold Medal flour Apple Raisin Bread recipe that has only ever been used for zucchini bread.
Ingredients:
2 cups shredded zucchini
1 1/2 cups all-purpose flour
1 1/4 cups sugar
5/8 cups vegetable oil
2 eggs, beaten
1/2 tbsp + 1/2 tsp vanilla
1 tsp ground cinnamon
3/4 tsp salt
3/4 tsp baking soda
1/2 tsp ground cloves
1/4 tsp baking powder
Directions:
Heat oven to 325˚. Grease 9x5x3 baking pan with butter. Beat all ingredients on low speed, scraping bowl constantly, for one minute. Beat on medium speed for one minute. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 85 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
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ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe
Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
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Banana Zucchini Orange Raisin Bread
Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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PO Box 161
Meridian, ID 83680
USA
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