How To make Zucchini Bread 1
1 5-inch zucchini
1 1/2 cups whole wheat flour
2 tablespoons soy flour
2 tablespoons nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/4 cup walnuts -- finely chopped, opt
1 large egg
8 ounces crushed pineapple
Prepare 8 1/2 x 4 x 2 1/2 inch loaf pan <or 9 x 5 x 3 inch pan> with oil or lecithin or light spray. Finely grate succhini, let drain while you combine dry ingredients. Preheat oven to 350 F. In a large bowl, mix together flours, dry milk, baking soda, salt, and nuts if you will. Set aside.
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice . Add wet stuff to dry, moisten evenly. Squeeze out zucchini <should be 1/2 cup> and add to batter, blend.
Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and iniserted cake tester comes out clean
Remove bread from pan, cool to room tempeerature.
Wrap and chill
How To make Zucchini Bread 1's Videos
Easy Zucchini Bread Recipe
#zucchinibread #zucchinibreadrecipe #vegetablegardening
***Updated amount of baking soda and powder in recipe below to 1 teaspoon of each. ***
Easy Zucchini bread Recipe.
I hope you enjoy the bread and please like, comment, subscribe and share! Recipe below.
Thank you! Misilla
Learn To Grow represents Washington in the United States Of YouTube :
Zucchini Bread Recipe
Preheat oven to 350 Fahrenheit.
Ingredients:
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups shredded zucchini
3 eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
2 teaspoons vanilla extract
Bake for 30 minutes or until toothpick comes out clean. Enjoy!
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Vegan Zucchini Bread
Get the Recipe:
⭐️ Vegan zucchini bread is a delicious and healthy treat that has become increasingly popular in recent years because it's tasty, easy, and wholesome.
⭐️ Ingredients
⅓ cup plant milk any
¼ cup canola oil or sunflower oil
½ cup sugar
2 teaspoons vanilla extract
1½ cup (7 oz) zucchini grated
1½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅓ cup dark chocolate chips
½ cup crushed walnuts
Metric:
80 grams plant milk any
55 grams canola oil or sunflower oil
100 grams sugar
2 teaspoons vanilla extract
200 grams zucchini grated
230 grams all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
50 grams dark chocolate chips
60 grams crushed walnuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Worlds BEST Zucchini Bread | Step by Step Recipe
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Ingredients to make 1 loaf. Repeat for each loaf afterwords, do not double ingredients for multiple loafs -
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
-1 1/4 cup shredded zucchini
-1 1/2 cup flour
- 2 tsp Cinnamon
- 1/2 tsp salt
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
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1 Minute Recipe | Grandma's Zucchini Bread
My hubby's grandma makes the best zucchini bread EVER!! I still remember the shock I had when I had it first time.
Get inspired to cook at home with quick 1 minute recipes every Tuesday!
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Grandma's Zucchini Bread Ingredients:
3 cups all propose flour
2 cups granulated sugar
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. / 5g salt
1 Tbs. cinnamon
3 eggs, room temperature
1 cup vegetable oil
1 tsp. vanilla extract or paste
2 cups / 300g shredded zucchini
1/2 cup chopped nuts, such as walnuts or pecan
For the Lemon Icing
1 cups powdered sugar
zest from 1 fresh lemon
1 1/2 Tbs. lemon juice
♥ mini loaf paper bakeware
♥ mini loaf pan
♥ Canon EOS Rebel T5i with 18-135mm STM Lens
Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
RECIPE:
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Classic Zucchini Bread | Freezer Friendly
Ingredients for single batch:
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 T Cinnamon
3 Eggs
1 C. Oil
1-1/4 C. Sugar
1 C. Brown Sugar
1 T. Vanilla
3 C. Grated zucchini
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