How To make Zucchini Bread Baked In a Jar
3.00 c All-purpose flour
1.00 ts Salt
1.00 ts Baking powder
1.00 ts Baking soda
2.00 ts Cinnamon
0.25 ts Ground cloves
2.00 c Sugar
3.00 lg Eggs
1.00 c OIL
2.00 c Zucchini, grated
0.25 ts Nutmeg
1.00 ts Vanilla
0.50 c Pecans, chopped
Sterilize 8 Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air dry; leave the lids and rings in the hot water until you're ready to use them--the rings MUST be hot when used. If you can find them, you can also use 4 (1-1/2 pint) straight-sided jars. They must NOT have buldges in the sides of the jars or you won't be able to get the cakes out without digging them out. Look for the number of the jar I've given you--once you see what they look like, you'll know what to look for. Once the jars are cool enough to handle, grease them with shortening (DO NOT use butter, margarine, PAM or Baker's Secret). Fill jars 1/2 full; place onto a cookie sheet.
Preheat oven to 325-degrees (NO HIGHER!)
Sift together the flour, salt, baking powder baking soda, cinnamon and cloves; set aside.
Beat eggs until foamy. Add sugar, oil, zucchini and vanilla. Mix well with beater. Add flour mixture to zucchini mixture. Add nuts.
For the pint jars, bake for about 35 minutes, moving the jars around in the oven so they'll bake evenly. Start checking the cakes at 25 minutes, and go from there. The bread needs to be done, but not over-done. For the 1-1/2 pint jars, bake for about 1 hour and 15 minutes; start checking them at 1 hour and go from there.
Using HEAVY DUTY MITTS (the jars ARE HOT!), remove the jars from the oven one-at-a-time. Place a lid, then a ring on top and screw down tightly. Place jars onto your counter top to cool completely. You'll know when they've sealed, you'll hear a "plinking" sound. In case you don't hear it, double- check the jars by pushing down in the middle of the lids once the jars have sealed--they shouldn't move at all.
How To make Zucchini Bread Baked In a Jar's Videos
The BEST Vegan Zucchini Bread
The BEST Vegan Zucchini Bread! Sweet, warm, vegetarian, and gluten-free. Perfect as an easy and healthy breakfast loaf or snack recipe!
FULL RECIPE:
Instagram:
Facebook:
Pinterest:
Twitter:
A Handed-Down Family Recipe || Zucchini Bread
This recipe for zucchini bread was handed down to Meg from her mother, and it’s one of our favorite quick snack treats.
— Zucchini Bread —
Preheat oven to 350*. Grease and flour a bundt pan.
3 Cups Flour
1 1/2 Cups sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix in a large bowl and set aside.
3 eggs
1 Cup olive oil
2 tsp vanilla
4 Cups shredded zucchini
1 Cup raisins
1 Cup nuts
Mix together, then add to dry ingredients. Mix thouroughly until all flour is mixed in. Scoop into bundt pan and level out. Bake for about 1 hour, until a toothpick comes out clean. Let cool before slicing.
Today’s music, in order (available through Epidemic Sound ):
Intro: Let Me Love You by Loving Caliber
El Dorado by Blue Steel
Home Cooked by Sight Of Wonders
Feriado by Cornelio
-- Get Social With Us --
Instagram:
-- Favorites We Use --
Chickens From Murray McMurray Hatchery:
Farmhouse Teas:
Our vlogging camera, Canon m50:
Hank, The Gorilla Cart:
Nourishing Traditions Cookbook:
Encyclopedia of Country Living:
-- Ways To Support Us --
We have Merchandise!
Meg's soap business:
Support us through Patreon:
#growyourownfood #homesteading #vlog
************************
Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.
Zucchini Bread | What to do With All That Zucchini | Zucchini Recipe How to Freeze Preserve Zucchini
Today we will be going over What to do With All That Zucchini - Part Two. How to make Zucchini Bread. By combining shredded zucchini with this combination of spices and ingredients, you end up with a flavorful bread that is moist and delicious! I also go over, step by step, How to Freeze Preserve Zucchini. That way the Zucchini stores longer and is prepped & ready for future recipes!
If you're new to the channel or haven't done so yet, please click the Subscribe button. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video - it really helps my channel!
___________________________________________________________________________________
Check out more on Canning, Gardening, Recipes (Including a Free Printable of the Homemade Zucchini Bread recipe) & other topics on My Website!
_______________________________________________________________________________
Check out my Etsy Shop where I have Handy Items for the Home, Garden, Organization, Kitchen & Canning!
__________________________________________________________________________________
Here are the products mentioned in the video today as well as a few other useful items:
Black & Decker Food Processor (8 Cup, 450W) -
Ninja Pro Plus Food Processor (9 Cup, 1000W) -
Ninja Pro XL Food Processor (12 Cup 1200W) -
Ninja Pro XL Food Processor Accessory Storage Box -
Ninja Pro XL Food Processor 4.5 Cup Nesting Work Bowl Kit -
Food Saver Vacuum Sealer Machine (With Express Vacuum Seal Bag Maker & Handheld Vacuum Sealer) -
Stainless Steel & Silicone Flat Whisk (As used in Video) -
Danish Dough Whisk -
USA Pan Loaf Pan (1 Lb Loaf) -
USA Pan Loaf Pan (1.25 Loaf, Size in Video) -
Measuring Cups & Spoons Set (15 Piece, With 2 Cup Measuring Cup) -
7 Piece Set of Food Storage Containers [Square] (For the Pantry!) -
6 Piece Mini Food Storage Containers [Square] (For Dips & Smaller Pantry Items) -
4 Piece Set of Extra Large Food Storage Containers [Rectangle] (For Pantry Items) -
Small Food Storage Containers [Rectangle] (For Canning Additives & Smaller Pantry Items) -
Henckels Knives (3 Piece Classic Set) -
Henckels 10” Chef Knife (Classic) -
Henckels Knives (3 Piece Premio Set, with Santoku Knife) -
Henckels Zwilling (3 Piece Pro “S” Set) -
Henckels Zwilling 10” Chef Knife (Pro “S”) -
Henckels Kitchen Shears -
Boos Cutting Board (Light Wood Tone) -
Boos Cutting Board (Dark Wood Tone) -
Cutting Board Mats -
______________________________________________________________________
This post may contain affiliate links. As an Amazon Associate, and Affiliate to companies, I earn from qualifying purchases. Rest assured, I only recommend products I love or think will be useful for you!
The Home in Homestead
PO Box 404
Kewaskum, WI 53040
#TheHomeinHomestead, #HowtoMakeZucchiniBread, #HowtoFreezePreserveZucchini, #ZucchiniRecipes, #WhattodoWithAllThatZucchini, #ZucchiniRecipeIdeas, #ZucchiniBreadRecipe, #RecipesUsingZucchini
20 Minute Zucchini Bread Jam
Another yummy recipe to use all that zucchini up from the garden! Zucchini bread jam. They'll never know they're eating zucchini. It’s a great jam to have on the pantry shelf for baking, appetizers or as a gift. ;)
4 cups finely shredded zucchini
1 c apple juice unsweetened
1 pouch (3 ounces) powdered pectin
1/3 c raisins
1 Tb bottled lemon juice
1 tsp ground cinnamon
1/2 tsp group nutmeg
3 c sugar
Enjoy!!
#jamrecipe #jams #preserving #zucchini #canning #simplelife
The Amish Canning Cookbook
USDA Complete guide to Home Canning
Join our community!
Instagram:
Facebook:
greatlakesjunction@mail.com
Snippet #7 Canned zucchini bread & flowers
Published on June 18, 2020
Thank you for watching the seventh snippet of The Roggenkamp Girls Craftycast & Adventures!
Where you can find us:
Raverly: Loma -
Echo –
Etsy:
Email: roggygirls@gmail.com
Show notes:
Recipe for Echo's Zucchini Bread (Original recipe from The Basics and More Cookbook)
1 C. Vegetable Oil
2 C. Sugar
2 C. Zucchini (grated)
3 Eggs
2 tsp. Vanilla
3 C. Flour
1 to 3 tsp. Cinnamon
1/2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1 C. Nuts (chopped)
1 C. Coconut
1 C. Chocolate Chip
Combine oil, sugar, zucchini, eggs, and vanilla. Mix in remaining ingredients and pour into 2 greased and floured loaf pans. Bake at 325 degrees for 1 to 1.5 hours. Check after 1 hour.
Show less
Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
Apron Pattern:
Childhood Chores EBook:
Pineapple Zucchini Recipe:
Pineapple Upside-down Cake recipe:
Tromboncino Squash:
ForJars affiliate link: Code: RUTH10