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How To make Baked Zucchini with Tomatoes
3 Zucchini, medium sized
2 Tomatoes, medium sized
Sweet geen pepper, medium Yellow onion, medium sized 1/2 t Salt
1/8 t Pepper, black
1/4 c Olive oil
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preparation:10 min 1. Preheat oven to 400F. Core, seed and chop pepper. Peel and finely
chop onion. Trim ends off the zucchini and remove the stem end from the tomatoes. Cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini. 2. Scatter the green pepper, onion, salt, and pepper over the slices.
Drizzle the oil evenly over the vegetables. 3. Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST
How To make Baked Zucchini with Tomatoes's Videos
Baked zucchini and tomato with parmesan
Oven-baked zucchini with tomatoes.
Friends, hello everyone!
Let's cook delicious zucchini in the oven today! This is an easy recipe for delicious zucchini if you haven't cooked it yet and the result will be great. A simple recipe for stewed zucchini in the oven, this is a simple zucchini recipe that anyone can handle. An easy zucchini recipe. This is a simple recipe for delicious zucchini. A simple recipe. This is a quick tomato zucchini recipe that can be made with love.
1 zucchini about 1 kg
1 onion
300 grams of tomato
a couple of cloves of garlic
a bunch of greens
salt
vegetable oil.
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#zucchini #oven #dinner
Tomato & Zucchini Casserole with ANCHOVIES | Bart van Olphen
When you want to impress your guests with a stunning, healthy and easy to make recipe, this vegetable gratin is the recipe for you. The colorful dish exists of layers of tomatoes and zucchinis. Together with the salty flavor of the anchovies, parmesan cheese and walnuts it gives a beautiful flavor. And if you have any leftovers, you can use it the next day for frittata or on a sandwich!
This recipe is a tribute to Roger Vergé, one of my favorite French chefs in the old days. You could say I was first inspired by gastronomy by him as a 10-your old boy, when I peeked through the cypresses in the South of France. Enjoy guys!
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How to Make Tomato Zucchini Casserole | Dinner Recipes | Allrecipes.com
When tomatoes and zucchinis are in season, throw them in a casserole! Get the recipe:
#tomato #zucchini #casserole
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Stuffed Zucchini (vegan or vegetarian)
Get the Recipe:
⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.
⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs
Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Baked Zucchini and Tomato with Mozzarella | Dietplan-101.com
This recipe is for South Beach Diet Phase 1. Instructions and ingredients for Baked Zucchini and Tomato with Mozzarella available at
Ingredients:
7 cups sliced zucchini (about 28 oz/790 g)
1 medium onion (diced)
3 medium tomatoes (sliced)
1 clove garlic (chopped)
Salt & ground black pepper (to taste)
7 oz (200 g) grated Mozzarella