Super Easy Zucchini Bread Recipe
Detailed Recipe Link -
With some zucchini, flour, a hint of vanilla, and cinnamon you can make a tender and moist zucchini bread. Here’s how to do it.
This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf!
Together with zucchini, summer’s favorite vegetable, a hint of vanilla and cinnamon give this bread a beautiful flavor. Be prepared, though, because when you put this in the oven to cook your whole house is going to smell heavenly.
Figuring out how to use zucchini for something other than a salad can be hard but this recipe solves the problem. For this recipe, the zucchini is grated and then folded into an all-purpose flour batter with vanilla and cinnamon.
The zucchini makes this bread super soft and tender and the heavenly aroma it creates is going to tempt you to eat it up as soon as it comes out of the oven. It tastes even better the second day, however, so maybe make it a day ahead of time and try not to eat it.
This homemade Zucchini Bread is:
Super soft
Moist
Similar to Banana Bread
Easy to make
Great with coffee
Ingredients
All-Purpose Flour – The recipe calls for all-purpose flour. For a healthier version, you can substitute whole wheat flour but the taste and texture will be different. If there’s another kind of flour you prefer, give it a try.
Almond or other gluten-free flours work for this bread if that’s something you require.
Zucchini – When grated and folded in the batter, this summer vegetable gives the bread a moist and tender texture that is just irresistible. Zucchini has no taste of its own but absorbs the taste of other ingredients well and provides an extra moist texture to the bread.
Pecans – Pecans add some crunch to this tender bread, which I love. If pecans aren’t your favorite try using walnuts, almonds, or your favorite kind of nuts.
Cinnamon Powder – There’s nothing like the wonderful smell of cinnamon baking in an oven, not to mention the flavor it adds to the finished product.
Vanilla Extract – A slight hint of vanilla is essential in any good sweet and soft bread, so don’t forget the extract.
Brown Sugar – I like using brown sugar for this recipe, but you can use white sugar if you prefer. The amount can be adjusted according to your taste.
Other Ingredients – Basic but essential ingredients you’ll need to complete this recipe are baking soda, baking powder, eggs, and vegetable oil.
My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
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Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use!
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Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.
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BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*
INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts
Method:
Preheat oven to 350F (176C) degrees.
Grease and flour a 9” x 5 loaf pan.
In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.
In a medium bowl whisk together the dry ingredients.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.
Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
Slice into thick slices and serve. Enjoy!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Easy Zucchini Bread with a Cake Mix
This easy zucchini bread is super easy because it's made using a cake mix, so it mixes together quickly and comes out moist and delicious every single time.
PRINTABLE RECIPE HERE:
A Handed-Down Family Recipe || Zucchini Bread
This recipe for zucchini bread was handed down to Meg from her mother, and it’s one of our favorite quick snack treats.
— Zucchini Bread —
Preheat oven to 350*. Grease and flour a bundt pan.
3 Cups Flour
1 1/2 Cups sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix in a large bowl and set aside.
3 eggs
1 Cup olive oil
2 tsp vanilla
4 Cups shredded zucchini
1 Cup raisins
1 Cup nuts
Mix together, then add to dry ingredients. Mix thouroughly until all flour is mixed in. Scoop into bundt pan and level out. Bake for about 1 hour, until a toothpick comes out clean. Let cool before slicing.
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How To Make Homemade Zucchini Bread
❤️ SUBSCRIBE: Fluffy, moist homemade zucchini bread loaded with fresh zucchini and warm spices! This bread makes my house smell like I really know what I’m doing! As with most quick bread, this zucchini bread just gets better as the days go by! It’s so moist and spiced perfectly! This recipe also doubles, triples, etc like a boss and freezes well! Start the coffee, be there in a minute! : 0 )
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