How To make Zucchini Apple Bread
4 c All-purpose flour 1 tb Baking soda 1/2 ts Baking powder 1 ts
Salt 1 1/2 tb Cinnamon 1/2 ts Nutmeg 1 1/4 c Egg Beaters 99% egg ~substitute, thawed -(5 eggs) 2 c White sugar 1 c Brown sugar, firmly packed 1 1/2 c Vegetable oil 1 tb Vanilla 2 c Shredded zucchini 1 c Shredded apple 1 1/2 c Chopped nuts
Combine the first six dry ingredients; set aside. In a large bowl, combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium speed with an electric mixer until well blended. By hand stir in the zucchini, apples, and nuts. Add the dry ingredients and stir just until moistened. Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans. Bake at 350 F. for 50-55 minutes or
until a pick inserted in the centers comes out clean. Cool for 10 minutes. Remove from pan and cool completely. Wrap and store overnight. Makes 3 loaves (18 servings each).
per slice: 155 Kcal 8.4g fat (1.1g sat fat) 48% CFF 123mg Na 0.6g fiber (2.0g PRO/ 8.4g FAT/ 18.8g CHO)
How To make Zucchini Apple Bread's Videos
Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
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EASY APPLE ZUCCHINI BREAD RECIPE COOKING WITH MY DAUGHTER. WE HAD SO MUCH FUN MAKING THIS TASTY APPLE ZUCCHINI BREAD RECIPE IT IS SO MOIST AND GOOD.
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Zucchini Apple Banana Mini Loaf Muffin Recipe Oil-Free Vegan Healthy and Delicious
#veganrecipe #oilfreerecipe #kristinomdahl In this video watch step by step as I make my healthy and delicious, oil-free, vegan, zucchini apple banana mini loaf muffin recipe. They taste like a combination of apple pie, banana bread and chocolate chip cookies! But without the guilt!
Get the free recipe here:
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MOIST GLUTEN FREE ZUCCHINI APPLE BREAD
Make this Moist Gluten Free Zucchini Apple Bread and forget about those dry quick breads recipes you’ve tried in the past. There always seems to be extra zucchini in the summer and this is a perfect use for it. The recipe doesn’t require a mixer and comes together in minutes. Store the bread tightly wrapped in plastic wrap for 4-5 days at room temperature or freeze it for longer storage. It’s perfect as a snack, dessert, with coffee, or for a breakfast treat.
0:00 | Intro
1:01 | Making the Moist Gluten Free Zucchini Apple Bread
11:50 | Baking the Bread
12:09 | Recipe Notes and Tasting
Ingredient mentioned in this video:
King Arthur Measure for Measure Gluten Free Flour
Printable Recipe:
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Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
Recipe:
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The Best Zucchini Applesauce Bread | Recipe
This zucchini applesauce bread is the type of sweet bread you can leave out in a container to enjoy for breakfast, lunch, an afternoon snack, or even dessert! It is incredibly simple to make and you’ll find yourself reaching for this no-fuss recipe over and over again. GET THE RECIPE ►►
PREP TIME: 20 minutes
COOK TIME: 55 minutes
MAKES: 1 9-by-5-inch loaf
INGREDIENTS
2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon coarse kosher salt
3 1/2 teaspoons ground cinnamon
3 eggs
1/4 cup vegetable oil, plus more for greasing pan
1/2 cup applesauce (not unsweetened or low-fat)
1 1/2 cups granulated sugar
2 cups freshly grated zucchini
1 teaspoon pure vanilla extract
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