3 Eggs 3 ts Cinnamon 1 c Oil 1/4 ts Baking powder 2 c Sugar 3 c Flour 1 ts Salt 1 c Nuts (optional; I left them 2 c Grated zucchini -out) 2 ts Vanilla Posted by: Donna Ransdell Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake for one hour at 350 F. This recipe doubles very easily. I could have made 4 loaves, but I only had 3 loaf pans. I made 3 loaves, and some zucchini muffins.
How To make Charlo's Zucchini Bread's Videos
Zucchini Bread no. 2 - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Zucchini Bread Recipe no. 2. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Walnuts, Optional 1 c : Vegetable Oil 1 ts : Salt 1 ts : Baking Soda 2 c : Grated Zucchini 3 : Eggs 3 c : Flour 3 ts : Cinnamon 2 ts : Vanilla 2 c : Sugar 1/4 ts : Baking Powder
Healthy & Tasty | 10th October 2019 | Full Episode | ETV Life
Cheese Keema Toast &
The guest nutritionist presents us the recipes of dishes Cheese Keema Toast and Nihari Masala Gobi made with various spices and aromatic ingredients.
የፓስታ ፉርኖ አሰራር/pasta bake/Ethiopian food how to make pasta bake
የፓስታ ፉርኖ አሰራር/pasta bake/Ethiopian food how to make pasta bake
Apple Babka Two Ways with Shannon Sarna
Nosher Editor and cookbook author Shannon Sarna demonstrates how to make sweet apple babka two ways, one with a homemade filling and one using store-bought apple butter.
የአጃ ወይም የኦትስ ሚል ኬክ# How to make #Heakrhy Oatmeal &Banaba Cake #
#Oatmeal #Ethiopian Food# Kale tube#
Homemade Tandoori Roti in Gujrati
My mom's homemade tandoori naan made fresh at home, experience the soft naan that can accompany any dish. Ing: Mix the 3 ingredients together and let it form bubbles 3/4th cup warm Milk 11/2 tsp Yeast 1/2 tsp Sugar 4 cups all purpose Flour 1 stick or 8 tbsp room temperature Butter 1 egg 3/4th to 1 cup warm water to bind dough Salt (optional) per your taste Olive Oil to put on dough before letting it rise 2 tbsp melted Butter to brush on roti when done (optional) Black Sesame Seeds for garnish (optional) Dried Parsley flakes for garnish (optional) Method: Combine the warm milk, sugar, and yeast and leave it a warm place to bubble and start fermenting. In a big bowl add the flour, salt, butter, and egg combine till the butter is combined than add the yeast mixture and bind the dough some more, finally start putting in the warm water slowly until you have a nice soft pliable dough, spread some olive oil on it cover and leave in a warm place till doubled in size. Once the dough is doubled in size turn oven on to broil and make med rounds of dough and roll it in either an oblong or round shape than heat a frying pan, wet one side of the roti and put the wet side down on the pan, once you see some blisters forming on top peek on the bottom and if the bottom looks nice and brown than open your oven and place the roti on the oven rack and close the door. Make sure you keep a close eye on it, it will rise and will burn in less than a minute, once it has puffed take it out of the oven and brush with the melted butter, sesame seed and parsley flakes, which are totally optional