How To make Easy Chocolate Zucchini Cake
1 pk Deep chocolate cake mix
1 ts Ground cinnamon
3 lg Eggs
1/2 c Crisco oil
1 1/4 c Water
1 c Zucchini; shredded; unpared
Frosting 6 oz Cream cheese; softened
1/3 c Butter or margarine; soften
1 1/2 ts Vanilla extract
3 1/2 c Powdered sugar
1 ts Milk
1/4 c Nuts; chopped
Preheat oven to 350~. Grease and flour 10" tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs; oil and water; blend, then beat 2 minutes at medium speed; fold in zucchini. Turn batter into pan and spread evenly. Bake at 350~ for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 25 minutes. Remove from pan; cool completely on rack.
For frosting, beat cream cheese, butter and vanilla in bowl. Add powdered sugar and milk; mix until creamy. Add powdered sugar to thicken or milk to thin as needed. Spread on COOLED cake. Sprinkle with nuts. Refrigerate until ready to serve. -----
How To make Easy Chocolate Zucchini Cake's Videos
Don’t want to bake an entire cake? Make these chocolate zucchini mug cakes instead! #shorts
Although it may seem odd, zucchini makes a great addition to so many different desserts, including may with chocolate as a base. But if you don’t want to make an entire cake, try these single-serve mug cakes instead!
- 1/4 cup all-purpose flour
- 2 tbsp white granulated sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp kosher salt
- 4 tbsp milk
- 2 tbsp neutral oil
- 1/2 tsp vanilla extract
- 1/4 cup shredded zucchini
- 1/4 cup chocolate chips
Makes 2 small mug cakes or 1 large mug cake.
#zucchiniseason #mugcake #kitchenhack #lazyrecipe
CHOCOLATE ZUCCHINI CAKE / How to Make /easy cake recipe
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dough ingredients
200 gr flour
80 gr butter
80 gr vegetable oil
80 gr sour cream
1 egg
1 tsp baking powder
2 tablespoons cocoa
250 gr zucchini
vanilla sugar
ingredients for cream
100 gr butter
0.5 cups of condensed milk
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Video Link:
Chocolate Zucchini Cake | Sally's Baking Recipes
Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can’t taste it!), this is the most decadent way to eat your greens.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cake
• More of Sally's baking recipes:
Chocolate Zucchini Cake
It tastes like a brownie, but it is a little less sweet. This chocolate zucchini cake reminds me of the olive oil based cakes my grandmother used to make. It is so satisfying! Check out the recipe here -
Healthy Chocolate Zucchini Muffin ll Easy Zucchini Muffin ll Double Chocolate Zucchini Muffins
Chocolate, muffins! Those are totally good combinations! Specially when we added Zucchini, make these muffins more special. This Chocolate Zucchini Muffin is one of the easiest and the yummiest recipe I've ever made. I bet everyone could to make this muffin at home because the ingredients are absolutely easy to get!
So why don't you rock your kitchen and try this EASY Chocolate and Healthy ZUCCHINI Muffin at home!
Ingredients:
- 1 1/2 cup shredded Zucchini
- 1 cup flour
- 1/2 cup unsweet chocolate powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup melted butter
- 1/4 cup oil
- 2 eggs
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Toppings:
- Chocolate chips
- Cashew
#HealthyChocolateZucchiniMuffin#EasyZucchiniMuffin#DoubleChocolateZucchiniMuffins#
Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes one loaf
2 cups (300g) zucchini, peeled, grated
1 1/4 cup (160g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) salt
1/2 tsp (1g) instant coffee
1 tsp (5g) vanilla extract
1/2 cup (100g) sugar
1/4 cup (60ml) oil
1/4 cup (60g) yogurt
2 eggs
3.5 oz (100g) dark chocolate (55%-70%), chopped
Topping
1.5 oz (40g) dark chocolate (55%-70%), chopped
1. Preheat oven to 350F (180C). Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper.
2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients.
3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use.
4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate.
5. Pour the batter into the prepared pan and top with the rest of chocolate.
6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.
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