2 1/2 c All-purpose flour; sifted 1/2 ts Allspice 1/2 ts Cinnamon 1/2 ts Salt 4 tb Cocoa 2 ts Baking soda 1/2 c Sugar 1 c Brown sugar, packed 1/2 c Butter or margarine 1/2 c Oil 3 Eggs 1/2 c Buttermilk 1 ts Vanilla 2 c Zucchini; grated 1 c Semisweet chocolate chips Recipe by: Louise Stankiewicz Sift together first 6 ingredients & set aside. Cream together sugar, butter & oil; add eggs, buttermilk & vanilla. Mix well. Sift in dry ingredients and mix well. Add zucchini and stir until blended. Pour into greased & floured 9 x 13 pan & sprinkle chocolate chips over top. Bake at 350 for 45 min. Louise's note on this recipe: "This cake will melt any man's heart!" -----
How To make Chocolate Zucchini Cake Louise's Videos
Let’s Cook ❤️ Zucchini and White Choc Loaf
#LIVE: Let’s Cook ❤️ Zucchini and White Choc Loaf . The recipe ???? Subscribe at Happs: #HappsChallenge #cooking #food #newzealand
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Trybe Kitchen Stories: Louise Della Gatta
Louise, originally from Australia, currently lives in East London with her Italian husband and their two children. Cooking has always been a big part of her family life, and she loves nothing more than sharing home-cooked food to friends and her community. Today we join her at Lewisham Market and follow her into the kitchen, where she cooks up some of her best selling dishes on Trybe.
Try her Italian and Aussie classics on Trybe today! Download the app from Google Play and App Store.
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Banana Zucchini Bread (Moist & Easy)
⭐️ Get the Recipe:
Banana zucchini bread is a healthy and delicious recipe that packs the beloved flavor of banana bread with the mouthwatering moistness of zucchini bread.
You'll love this recipe because you can make it with simple pantry staples and because it's the moistest, softest, and tastiest quick bread you'll ever try.
⭐️ Ingredients WET INGREDIENTS 3 ripe bananas 12 ounces, 330 grams or 1⅓ cup mashed 2 medium zucchini 10 ounces or 300 grams, or 2 cups grated with the large holes of a box grater ¼ cup (55 grams) olive oil or another neutral vegetable oil ½ cup (100 grams) sugar ¼ cup (60 grams) almond milk or any other milk 1 tablespoon vanilla extract
DRY INGREDIENTS 2 cups (300 grams) all-purpose flour or 50% whole-wheat flour and 50% all-purpose flour 2 teaspoons (8 grams) baking powder 1 teaspoon (4 grams) baking soda ⅛ teaspoon salt
ADD-INS ⅓ cup (60 grams) dark chocolate chips ½ cup (60 grams) walnuts chopped
⭐️ Turn on captions to see ingredients, please ⭐️ Get recipes: Chocolate brownie cake → Butternut squash soup → Candied walnuts slaw →
More inspiration for VEGAN DINNERS: ■ EASY CARBONARA: ■ LEMON TOFU: ■ CONFIT TOMATOES: ■ FOCACCIA: ■ AGLIO E OLIO: ■ EGG-FREE FRITTATA:
INGREDIENTS LIST ???? Chocolate brownie cake 7 oz (200 grams) dark chocolate 70% minimum 3.5 oz (100 grams) vegan butter or margarine 1 cup (200 grams) sugar 8 tablespoons (120 grams) aquafaba the water from a can of chickpeas 1 cup (150 grams) all-purpose flour
???? Butternut squash soup 5 cups (700 g) butternut squash diced 2 tablespoons olive oil 1 onion 1 clove garlic 2 sprigs rosemary 10 leaves sage 2½ cups (600 g) vegetable stock salt and pepper to taste parsley optional to sprinkle on top before serving
???? Red cabbage slaw with candied walnuts and apple ¼ red cabbage 2 carrots 1½ apples I like to use Granny Smith 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1 teaspoon salt
For the candied walnuts ½ cup (60 grams) walnuts ½ cup (100 grams) sugar
CHAPTERS 0:00 3 ideas for a vegan dinner 0:14 how to make chocolate brownie cake 2:46 how to make butternut squash soup 4:39 how to make red cabbage salad 6:31 let's eat our vegan dinner!
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
The Plant Based School Filmed & Edited by Louise Made with ❤ in our little Italian kitchen. Nico & Louise :-)