How To make Zucchini Kuchen (Zucchini Cake)
10 1/2 oz Small zucchini (300 g)
1 c Less 2 Tbsp sugar (200 g)
4 Egg yolks
Juice and grated peel of one -lemon 1 d Salt
2 tb Rum
3 1/2 oz Flaked coconut (100 g)
3 1/2 oz Candied fruit (100 g)
-[candied cherries, per the Illustration. Do not use -fruitcake mix, as The flavor would be -different. K.B.] 3/4 c Plus 2 Tbsp flour (100 g)
1 t Baking powder
4 Egg whites, chilled
Shortening for greasing cake -mold 7 oz Dark cake glaze (200 g)
-[This is a prepackaged
chocolate glaze available in Germany. The glaze from the 'Rehruecken' recipe should work just fine, or any glaze recipe that produces a hard (not creamy) chocolate frosting. K.B.] flaked coconut for garnish Wash and dry zucchini, and trim off ends. Finely grate the unpeeled vegetables. Spread on a clean dish towel and pat dry. Beat sugar and yolks until creamy and sugar is dissolved. Add lemon juice, lemon peel, salt, rum, flaked coconut, and mix well. Cut the candied cherries in half, or chop into smaller pieces, as desired. Add to mixture. Mix flour and baking powder and add it as well as the grated zucchini. Beat the chilled egg whites to stiff peaks and carefully fold into the batter. Pour into well greased 'Rehruecken' mold [I would also flour it, I think. K.B.]. In a preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes. Let cake cool in pan for 5 to 10 minutes, then carefully invert into a grate and let cool all the way. Half a day before serving, cover with cake glaze all around. Let glaze dry. Shortly before serving, dust with flaked coconut. From: MEINE FAMILIE UND ICH, 10/86. Dr. Franz Burda, Munich. 1986. (Translation/Conversion: Karin Brewer) Shared by: Karin Brewer, Cooking Echo, 6/93
How To make Zucchini Kuchen (Zucchini Cake)'s Videos
healthy dessert recipes - how to make zucchini cake - zucchini kuchen rezept
Low-fat dessert recipes / healthy zucchini cake recipes
you are looking for a quick and easy recipe how to make zucchini cakes? u came opoun. check in this videotutorial how to make a healthy zucchini carrot cake with less effort :)
Ingredients:
1 Zucchini, 4 Carrots, 300g flour, 200g brown sugar, 2 eggs, 100ml honey, 1 teaspoon baking soda, 1 sachet vanilla sugar, 200ml vegetable oil, 100g nuts
**************************
Zutaten:
1 Zucchini, 4 Karotten, 2 Eier, 300g Mehl, 200g brauner Zucker, 100ml Honig, 1/2 Päckchen Backpulver, 1 Pkg Vanillin, 200ml Öl und 100g Nüsse
joshwoodward.com Gloaming
Zucchini Cake Recipe - Chocolate and Awesome!
This zucchini cake is a classic. The moisture from the zucchini results in one of the most moist cakes you will ever eat. Loaded with fresh whip cream, you've got to give this a try. Liz shows you how in this instructional video. Ingredients below.
2 1/2 cups flour - sifted
1 3/4 cups sugar
1/2 cups vegetable oil
2 eggs
1 tsp vanilla extract (real, not imitation)
1/2 cups baking cocoa
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground clove
1/2 cup buttermilk
2 cups shredded zucchini
2 cups semi-sweet chocolate chips
zucchini cake
Learn to make a delicious Zucchini cake with the london foodie in new york.
Professional Baker Teaches You How To Make ZUCCHINI CAKE!
Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Try out the recipe below and then let us know in the comments how yours turned out!
Subscribe for more video recipes:
Ingredients
½ cup (115 g) vegetable oil
2 large eggs
1 cup (200 g) sugar
2 tsp (2 g) finely grated orange zest
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
½ cup (88 g) milk or dark chocolate chips (optional)
Directions
1. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides.
2. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl.
3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips (if using) and scrape the batter into the prepared pan.
4. Bake the loaf for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake completely in the pan until turning out to slice.
5. The loaf will keep, well wrapped, for up to 3 days, and can be frozen for up to 3 months.
Shop Anna Olson Cookbooks:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Das Rezept meiner Großmutter ????????Das ist die beste Zucchinikuchen mit Feta,die ich je probiert habe!
Leckerer Zucchini-Kuchen Sehr zart und zergeht auf der Zunge. Dieses Rezept ergibt einen schönen, schmackhaften, zarten und sehr leckeren Kuchen. Diese Art von Kuchen ist leicht, einfach und schnell zu machen!!!
Zutaten:
-1 Kilo Zucchini
- Salz
- Pfeffer
- 1/4 Bündel Minze
- Basilikum-Bündel
- 400 Gramm Schafskäse
- 5 Esslöffel Olivenöl
- 200 Gramm Joghurt
- 300 Gramm Mehl
- 1 Teelöffel Backpulver
#Kuchen #Zucchinikuchen #zucchinirezepte #rezeptevegan #rezept
Chocolate Zucchini Cake
Look no further for the best chocolate zucchini cake recipe because this rich and moist chocolate cake is so easy and you won’t even taste the zucchini. It takes just 10 minutes to put together and tastes incredible. Why you'll love it: It’s rich, moist and so chocolatey.