How To make Pineapple Zucchini Cake

ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.

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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes



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Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe

Zucchini Pineapple Cake | Moist and Delicious Pineapple Zucchini Cake Recipe | @MasalaTVRecipes

Zucchini Pineapple Cake | Moist and Delicious Pineapple Zucchini Cake Recipe | @MasalaTVRecipes

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Masala Recipes | Masala Recipe | Hum Masala TV | Food Dairies | Zarnak Sidhwa | Zucchini Pineapple Cake | how to make Zucchini Pineapple Cake | Moist and Delicious Pineapple Zucchini Cake | Professional Baker Teaches You How To Make ZUCCHINI CAKE

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Zucchini Pineapple Bread

CONTACT INFORMATION:
Come Sit At My Table
P. O. Box 1041
Mt. Sterling, KY 40353

Zucchini Pineapple Bread

4  eggs
3 cups white sugar
1 cup oil
3/4 cup water
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
2 teaspoons vanilla
2 cups shredded zucchini
8 oz. can crushed pineapple, undrained

Preheat oven to 350°

Prepare shredded zucchini and pineapple then set aside.

Using an electric mixer, blend together the first 10 ingredients. Beat just until combined.

Stir in zucchini and crushed pineapple. Pour evenly into two 9x5 “ loaf pans. Bake 50 to 60 minutes or just until the top feels done. 

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#bread #zucchini #pineapple

Easy and Moist Zucchini Bread Recipe - MUST TRY!

Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test

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PO Box 161
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USA
#natashaskitchen #zucchinibread #zucchini

Turn Zucchini into canned Pineapple | Canning Mock Pineapple + How I use it

Hey friend, Here is the long awaited recipe for Mock Pineapple! This is a great way to use up all your extra garden zucchini. I'll share a few recipes that use it and give you a few more ideas to get your kitchen imagination going.

Thanks for watching,
Kelsey



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Links to my favorite kitchen items:
Mason Jar Pour Spout:
Immersion Blender:
All New Ball Book of Canning and Preserving:
Ball Complete Book of Home Preserving:
Canning Tool Kit:
All American Canner:
Presto Pressure Canner:
Stainless Steel Mixing Bowls:
Kitchen Scale:
Copper Measuring Cups and Spoons
Apron:
French Rolling Pin:
Label Maker
Plastic Mason jar lids
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Egg Holder:
Canning Tool Kit:
All American Canner:
Presto Pressure Canner:
Stainless Steel Mixing Bowls:
Crock Pot:
Kitchen Thermometer:
Cheese Cloth:
Wooden Cooking Utensils: I can't find the ones I have but these are similar!
Pie plates:
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!:
Silicone muffin pan:
Cast Iron Skillet:
Electric Roaster:
Nut milk bags for straining

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Mock Pineapple Recipe:

Mandarin Orange Cake
2 cups flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
(mix)
add 2 eggs + 2 11oz cans of mandarin oranges(drained) or 20 oz drained mock pineapple.
(mix)
Bake at 350 for 40 minutes

Make glaze by combining 2 tablespoons butter, 3 tablespoons milk and 3/4 brown sugar(double if you want an extra gooey cake) Bring to a boil and stir constantly for a minute or two until it lightens in color. Pour over hot cake. Cut once cooled. Enjoy!

#everybitcountschallenge #pantrychallenge #homemaking #homesteading #preservingfood #canning #preservingtheharvest

Zucchini carrot cake recipe with pineapple, walnuts and coconut and a yummy cream cheese frosting

Watch me make this Delicious zucchini carrot cake with pineapple Walnuts coconut and raisins for this cake you will need the following
ingredients
4 eggs
1 &3/4 cup of sugar
1 cup oil
2 1/4 cup flour
1 1/2 teaspoon cinnamon
1/2 tsp fresh ground nutmeg
1 & 3/4 tsp of baking powder
1 teaspoon baking soda
An 18 ounce can of crushed pineapple drained reserve juice for frosting
1 cup of chopped walnuts or pecans
2 cups of grated zucchini
2 teaspoons of vanilla
1/2 cup of coconut
1/2 cup of currents or raisins
one medium size carrot grated

Instructions:

Preheat oven 350 grease and flour a 9x13 spring form pan

Sift dry ingredients except for sugar together in a med size bowl
then in another large bowl add eggs and sugar and beat for a few minutes slowly drizzle in oil
add sifted ingredients to this mixture then stir in pineapple coconut raisins zucchini carrots nuts and vanilla
place into a 9 x 13 greased and floured springform pan and bake for 80 minutes at 350°
Cool for 10 minutes before removing from pan.
When cake is completely cooled you can make the pineapple cream cheese frosting you will need
4-5 cups of icing aka powdered sugar
A slash of reserved pineapple juice
1/2 tsp salt 1 & 1/2 tsp lemon juice
1/2 cup real butter softened
1 tsp vanilla
1 block cream cheese

Soften butter and cheese with hand mixer alternating juices and sugar add vanilla then whip till fluffy I usually let it mix for a few minutes spread over prepared cake when cool enjoy
For this recipe and more amazing recipes with tutorials visit
beautyandthebay.ca
#recipevideos #recipe #yummy #cake #zucchini #carrot #pineapple #coconut #newfoundland #love