How To make Mom's Zucchini Cake
1 Yellow cake mix
4 Eggs
1/2 c Vegetable oil
1 ts Cinnamon
1 tb Vanilla
2 c Grated zucchini; don't peel
1/2 c Raisins
1/2 c Walnuts
Recipe by: Hammond Times newspaper, 93/08/11 Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 minutes. Fold in grated zucchini, raisins and ntus. Bake in a greased and floured 10-inch tube pan at 350' for 40-50 minutes. May use toothpick test. Cake may be glazed or sprinkled with powdered sugar, but Rosemay say's her mother's whipped frosting (see recipe) is out of this world. -----
How To make Mom's Zucchini Cake's Videos
Homemade Zucchini Bread ~ Mom's Zucchini Bread ~ Amy Learns to Cook
Homemade Zucchini Bread. This is the Zucchini Bread that my mom made for us as kids. I love it! It is sweet, moist, and full of cinnamon flavor. Your family will love this classic quick bread.
Pullman Loaf Pan 16 x 4:
USA Pans Pullman Loaf Pan 13 x 3 with Lid :
KitchenAid Pro 500 Stand Mixer:
KitchenAid Fresh Prep Slicer/Shredder Attachment:
Pyrex 4 Cup Measuring Cup:
FOLLOW ME & SUBSCRIBE!
FACEBOOK:
TWITTER:
PINTEREST:
Amy's Favorite Apron: Koda Organics
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.
Please visit my website: amylearnstocook.com
Any links in this description, including Amazon, are affiliate links.
Zucchini Cake for Quick Dinner
Happy Home and Beauty is all about experiences.....
ZUCCHINI LEMON CAKE | LEMON ZUCCHINI BUNDT CAKE
Another easy recipe! Zucchini Lemon cake!
It's the best! Hope you try this recipe!
Thank you for your support guys! I really appreciate it! ❤️????
***Zucchini Lemon Bundt Cake Recipe***
Ingredients
3 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp. salt
1.5 cups sugar
2 cups finely shredded unpeeled zucchini (do not squeeze)
1/2 cooking oil
2 fresh large eggs
4 Tbsp lemon juice
1.5 Tbsp lemon zest
Glaze
2 cups powdered sugar
2 Tbsp lemon juice
About 1 tsp lemon zest to sprinkle on the top of the cake
glaze can be doubled if desired
Bake 350 Preheated over for 45- 50 minutes
For instructions: Please watch the video! Thank you so much!
Promoted by Music & Gene
Music : Roa - Hero
Watch :
Stream / Download :
License :
My Mum's Zucchini Nut Bread with Cream Cheese Icing
My Mum's Zucchini Nut Bread has always been one of my favourite snacks to eat. Brings back so many great memories of my childhood.
Give it a try and it might just become one of your favourites too!
ZUCCHINI NUT BREAD INGREDIENTS:
3 cups or 360g AP Flour
1 cup White Sugar
1 cup Brown Sugar
2 cups Zucchini, grated (approx. 3)
100ml Walnuts, toasted and chopped
100ml Pecans, toasted and chopped
100ml Almonds, toasted and chopped
1/2 cup Avocado Oil
1/2 cup Unsalted Butter, melted
1 cup 2% Milk
2 large Eggs
1 small or 1/2 large Avocado
1/2 tsp vanilla
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp cinnamon
1 tsp salt
ICING INGREDIENTS:
1 1/2 cups or 375 ml Icing Sugar
1/4 cup unsalted butter (softened or melted)
1/2 tsp lemon juice
Tiny pinch kosher salt
Let me know how it goes if you try it, and tag me on Instagram @koalitycooking!
Take care :)
Mom's Zucchini Bread
Quick Zucchini Bread
3 eggs
2-1/4 c sugar
2 c peeled and grated zucchini
1 T vanilla
1 T cinnamon
1 tsp salt
1 tsp baking soda
1-1/4 tsp baking powder
3 c flour
1 c nuts (optional)
Bake at 350 degrees for 1 hour in greased and floured loaf pan.
Freezes well !!
Simple Lemon Zucchini cake
This has got to be the best zucchini cake recipe. It is fast and very simple to make.
INGREDIENTS
½ cup vegetable oil
2 large eggs
1 cup sugar
2 tsp finely grated orange/ lemon zest
1 tsp vanilla extract
1 ½ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 ½ cup loosely packed, coarsely grated zucchini
½ cup milk or dark chocolate chips (optional)