How To make Zucchini Date Cake
1/2 lb Zucchini
1 c Chopped dried dates
2 ts Grated orange zest
2 c Flour
2 ts Baking powder
1 1/2 ts Soda
2 Egg whites
2 Eggs
1 tb Vanilla
1 1/4 c Sugar
1 c Plain, non-fat yogurt
1/4 c Almonds (opt.)
1/2 ts Salt
Cinnamon Orange Icing 1 c Powdered sugar
1 t Ground cinnamon
2 tb Orange juice
1 tb Orange curacao
Orange Glaze (opt.) 3 tb Orange juice
2 tb Sugar
If dates are dry, soak to make them moist. Chop squash in processor. Add dates and orange zest. Blend well. Sift flour with baking powder, soda and salt. Blend dry ingredients. Beat egg. Add yogurt, sugar and vanilla. Add alternately dry mix and egg mix alternately to zucchini. Pour batter into lightly greased and floured bundt pan. Bake at 350 about 45 minutes, or til tests done. Cool on wire rack 10 minutes. Unmold onto serving platter. If using glaze, peirce top and sides with with toothpicks. Spoon glaze over cake, allowing to soak in until cake is moist but not wet. Cool completely. Drizzle icing over cake and sprinkle with almonds Icing: combine powdered sugar, cinnamon, orange juice and liqueur in bowl. Mix til smooth. Use immediately. Orange Glaze: Stir together til smooth. Note: Avoid using dry old dates. For slightly softer cake texture, add 2 Tbsp melted butter to batter before folding into squash. This will add 2 grams fat per serving. From: The Spectator....Aug 12/92 There is yellow squash hidden in this cake, but you'd never guess it. It's delicate, faintly sweet flavor blends right in. You can use crook neck, straight neck or even yellow zucchini, but be sure to select young squach with soft, thin skins. (why not green zucchini?) This cake, with its accent of chopped dates, needs only a simple icing to dress it up To add extra moistness and a sweet citrus flavour, poke all over the warm cake and pour optional glaze over the cake til it soaks in. Adapted from a rich recipe with sour cream and pecans created by the late Bert Greene.
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Banana & Date Bread | Healthy Guilt-Free Recipe | Apron Diaries
A healthy version with less sugar and fat, and whole grain flour. Incorporating fewer calories than the original recipe.
Zucchini Bread
This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! Moist, perfectly sweet with lots of crunchy walnuts, brown sugar, and a hint of cinnamon.
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Zucchini Cakes Dr.Sebi Alkaline Electric Recipe
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Ty's Conscious Kitchen
For today's recipe, I make Alkaline Zucchini Cakes! They are a great alternative for potato cakes and make for a excellent side dish!
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Chocolate Zucchini Cake Recipe (my fave chocolate cake!) - Pai's Kitchen
This is my favourite chocolate cake recipe which I've been making for 10 years! It's super moist and chocolatey, and I also made this cake using 50% whole wheat flour and a ton of zucchini (to make up for the white chocolate cream cheese frosting!). It's also very easy to make, and it is a forgiving batter that is essentially foolproof, not to mention beautiful to serve once you frost it and sprinkle it with some pistachios!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Healthy Chocolate Cake Recipe | Zucchini + Cacao | SUGAR-FREE, LOW-CARB, Keto, Gluten-Free
Get this healthy chocolate cake recipe! It's made from zucchini and cacao. Yup. You heard me... ZUCCHINI and cacao. Plus, it's sugar-free, low-carb, keto, gluten-free and grain-free! (But it's not flavour-free, I promise).
If you're mega busy and short on time - this HIGH PROTEIN, HIGH FIBRE and NO-SUGAR recipe can make a great healthy breakfast or midday snack. Coz let's get real - who doesn't love a good chocolate cake? Especially when you can't taste the zucchini in it... it's like eating veggies without tasting them. Bonus points that it's also sugar-free, low-carb, keto, gluten-free and grain-free!
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Healthy No Maida Cake Recipe (Indian VEGAN Zucchini Cake in Air Fryer by Ravneet Bhalla]
Wondering how to make a healthy zucchini cake with whole wheat flour? This Indian airfryer recipe is just what you need. Healthy, moist, soft flavorful no maida cake is here. #zucchinicake #chocolateattacake #attacake #egglesscake #cookercake #airfryercake #veegtablecake #vegancake
Zucchini chocolate atta cake (eggless/dairy-free)
Moist, delicious, healthy & super soft zucchini cake with the goodness of whole wheat flour and chickpea flour.
The zucchini cake vegan may not look beautiful, but if you are conscious of eating healthy, then you ought to choose this recipe and hide nutrients in the cake. Kids or elders, nobody can tell the dark beauty is loaded with zucchini.
Tried the vegetable zucchini cake in cooker as well - the end result is amazing :) You will forever be addicted to this zucchini cooker cake.
No refined sugar
No refined flour
No butter
No dairy
No egg
Never knew vegan zuchnni cake tastes so good unless I tried it out myself. Zucchini haters or lovers, this healthy zucchini cake is for you.
ore cake recipes gluten free/ vegan:
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