How To make Zucchini Chocolate Cake
2 md To 3 zucchini
1/2 c Margarine; or butter
Softened 1/2 c Vegetable oil
1 2/3 c Sugar; granulated
2 Eggs
1 ts Vanilla extract
1/2 ts Chocolate flavoring
2 1/2 c Flour; all purpose
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/2 c Nuts; chopped
6 oz Semisweet chocolate chips
Preheat oven to 325~. Grease 13x9-inch baking pan. Add 2-3 teaspoons flour to pan; gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Shred enough zucchini to yield 2 cups shredded zucchini; set aside. No need to peel zucchini before shredding. Beat together margarine, oil and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in flavorings. Combine dry ingredients in medium bowl. Add to margarine mixture alternately with buttermilk, beating well after each addition. Stir in zucchini. Pour into prepared pan. Sprinkle with nuts and chocolate chips. Bake 55 minutes or until wooden pick inserted in center comes out clean; cool on wire rack. Cut into squares. Frost with you favorite chocolate frosting, if desired. -----
How To make Zucchini Chocolate Cake's Videos
The BEST Chocolate Zucchini Cake Recipe
This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has zucchini in it! The hidden vegetable really just adds a lot of moisture to the cake without altering the super chocolatey flavor. I can’t even tell you how good the whipped chocolate buttercream is. You just have to make this cake. Or you can make regular zucchini bread, up to you I guess. ????
Full Recipe:
The cake is super-fudgy, full of chocolate chipps and that buttercream is just magical, I think it has JUST the right proportion of cocoa powder, butter, salt and sugar. Would this be one of your favorite zucchini recipes?
Chocolate cake decorating is so fun when you have a few different chocolate textures to play with. I loved how the ganache, shards, cocoa powder and butter cream come together to make this cake look as mouth watering as it tastes!
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Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
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Chocolate Zucchini Cake
Chocolate Zucchini Cake
1 cup brown sugar
1/2 cup white sugar
1 stick butter
1/2 cup oil
1/2 cup buttermilk
2 teaspoons baking soda
3 eggs
1 teaspoon vanilla
4 Tablespoons cocoa
2 1/2 cups all- purpose flour
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups grated zucchini
1 cup chopped pecans
1 cup chocolate chips
Cream together both sugars, butter, and oil.
Mix together the butter milk and soda.
Add eggs, vanilla, and buttermilk to the sugar mixture.
Sift together the dry ingredients then add. Mix well.
Stir in zucchini and nuts. Pour into a greased and floured 9 x 13“ cake pan. Sprinkle chocolate chips on top.
Bake at 350° for 30 to 35 minutes or until the center tests done.
Link to Pineapple Zucchini Bread:
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#zucchini #chocolatezucchinicake #cake #chocolate #desserts
Chocolate Zucchini Cake (healthy + gluten free!)
Incredible, fudgy chocolate zucchini cake that’s deliciously moist thanks to siggi's vanilla yogurt and naturally sweetened with pure maple syrup & coconut sugar. This gluten free chocolate zucchini cake is made with a mix of almond flour and oat flour and can be made in one bowl for the perfect, easy summer dessert! This post is sponsored by siggi’s.
RECIPE:
Chocolate Zucchini Cake
If your garden is like our garden it is bursting with zucchini! Use it up by making this delicious chocolate cake, you won't even know there's zucchini in it!
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*Frosting By TwoPeasAndTheirPod*
Chocolate Zucchini Snack Cake | Clean & Delicious
This Chocolate Zucchini Cake tastes just like Devils food cake. It rich, moist chocolatey and packs in two cups of veggies!
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CHOCOLATE ZUCCHINI SNACK CAKE RECIPE:
2 eggs
1 tbsp. vanilla extract
1/2 cup coconut sugar (or brown sugar)
1/4 cup unsweetened apple sauce
1 cup white whole wheat flour
1/2 cup unsweetened cocoa powder
1.5 tsp baking soda
1/2 tsp. salt
2 cups shredded zucchini (about 11 ounces or 2 medium sized zucchini
1/2 cup mini chocolate chips + 1/4 cup to sprinkle on
Get the entire recipe (and print it!) here:
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