Zucchini cake: the dish to love on every occasion!
INGREDIENTS
1 zucchini 3 potatoes 4 eggs Salt A pinch of rosemary 30ml (2 tbsp) of extra virgin olive oil 15g (2 tbsp) of all-purpose flour 4 slices of cooked ham 150g of mozzarella Breadcrumbs
METHOD
Grate the zucchini and the potatoes and mix. Squeeze them to remove excess water.
Add the eggs, salt, rosemary, oil, and flour and mix everything well. Grease the cake mold (26cm - mold size) with the olive oil
Pour one-half of the mixture into the cake mold and level it with a spatula. Arrange the ham slices and mozzarella on top and cover it with another half of the mixture. Sprinkle with olive oil and breadcrumbs.
Bake in the oven at 190°C/374°F until golden brown.
--------------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon:
Chocolate Zucchini Bread
Welcome back to I Loaf You!
This week we are making Chocolate Zucchini Bread! If you have any questions please feel free to leave them below!
If you have any ideas, recipes, or products you want us to try please let us know! Like and Subscribe and find us on Twitter (@loaf_you), Facebook (@iloafyoucooking), and Instagram (@iloafyoucooking)!
Happy Baking!
Chocolate Zucchini Bread: Yield 2 Loaves
1/3 cup Melted Butter
1/3 cup Vegetable Oil
1 1/4 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1/2 cup Milk
2 1/2 cups Flour
4 Tablespoons Cocoa Powder
1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Salt
2 cups Grated Fresh Zucchini
1/2 cup Chocolate Chips
Music:
One year after marriage
Hey Guyzzz, I'm Alekhya and You are Looking at a Youtube Channel filled with Vlogs, Lifestyle, Selfcare, Hauls,Travel & More! I Show some love by subscribing my channel
❤️❤️❤️❤️❤️
LET'S BE FRIENDS:
???? Shop My Outfits:
???? Instagram:
???? Facebook:
???? FOR BUSINESS ENQUIRIES - vr2gether4ver@gmail.com
Outfit I wore ????
WHAT TO WATCH NEXT:
MEESHO PLAYLIST :
DIML :
Other Channels
???? HITECH ABBAYI CHANNEL
???? COOKING & RESTAURANT REVIEWS CHANNEL
???? Little Thiings Channel
???? My Amazon Shop Page
Chocolate Zucchini Cake | Red Cardinal Kitchen
With just a few twists of your wrist, you can make this deliciously easy and quick, rich and moist Chocolate Zucchini Cake with a creamy chocolate rum frosting in no time. Combining these beautiful additions to the cake: cocoa, pecans, coconut, and chocolate chips creates rich flavors, while the zucchini keeps it moist as it bakes; what excellent additions to a cake. Next time you crave chocolate or need a dessert for special occasions: family birthdays, church potlucks, card and board parties, or any gathering where people love delicious food, try this delightful Chocolate Zucchini Cake recipe from Red Cardinal Kitchen!
Serves 9 - 12 slices, depending on the size
# cocoa # zuchini # coconut # pecans # chocolate chips
The Tools You Need:
Measuring cups
Measuring spoons
Cutting knife
Cutting board
2 (9-inch) cake pans or one 9x12-inch baking pan
Wooden spoon
Scraping spatula
Cake plate
Cake cutter server
Frosting spatula or palette knife
Preparation:
Have all utensils and kitchen equipment ready for cooking.
Measure small and large amounts of food items carefully.
Peel and grate the zucchini.
Chop the nuts.
Mill the coconut flakes.
Sift the flour.
Sift the cocoa.
Soften the cream cheese and butter.
Set the range oven to 350 degrees Fahrenheit degrees.
Always use potholders.
Cooling racks for hot cake pans.
Leave the kitchen neat and clean when you are through because tidiness is the mark of a real cook, as much as the great flavors in the food you serve.
The Food You Need:
3 cups sifted spoon-measured flour all-purpose unbleached
2 teaspoons baking soda
1 teaspoon kosher salt
1/2 teaspoon allspice
1 cup white granulated sugar
1 cup sucralose
1/2 cup sifted cocoa
1 1/2 cups cool water
1/2 undiluted evaporated milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup peeled and grated zucchini
1/2 cup chopped nuts
1/2 cup chocolate baking chips
1/4 cup finely milled coconut
Frosting Ingredients:
2 1/2 cups sifted powdered sugar
Pinch of kosher salt
1/4 cup sifted cocoa
4 ounces of softened cream cheese
2 tablespoons softened butter
1/4 cup sour cream
1 teaspoon rum extract
What To Do:
1. Add sifted and spoon-measured flour, baking soda, kosher salt, allspice, sifted cocoa, and sugars in a mixing bowl and blend with a wire whisk.
2. Next, make a well in the middle of the flour mixture. In the well, pour 1 1/2 cups of cool water, 1/2 cup of undiluted evaporated milk, 1/3 cup of vegetable oil, and vanilla and coconut extracts.
3. Stir the flour into the milk and oil mixture gently until all of the flour is absorbed.
4. Add and fold in the zucchini, nuts, chocolate baking chips, and coconut one at a time.
5. Divide the cake batter into 2 round 9-inch cake pans or one 9x12 long baking pan or dish.
6. Bake for 25 to 30 minutes or until the cake pulls away from the sides of the pan and the top looks dry.
7. Use a toothpick test. If the toothpick comes out clean after inserting it into the center of the cake, the cake is made.
8. Cool the pans or baking dishes on cooling racks. Once completely cooled, frost the cakes.
Make the Chocolate Rum Frosting:
1. Add powdered sugar, a pinch of salt, and 1/4 cup of sifted cocoa in a mixing bowl and whisk until blended.
2. Add the softened cream cheese and butter and stir in.
3. Add the sour cream and rum extract and stir until smooth and creamy.
4. Chill for 30 minutes before spreading onto cooled cakes.
Happy Eating!
Zucchini Cake recipe | Courgette Cake recipe | Delicious Homemade Zucchini Cake Recipe |Baby marrow
This is the best homemade zucchini cake recipe. Learn how to bake a delicious zucchini cake at home. The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.
Sorry, part of the video doesn't have sound, but here are the ingredients used.
1 cup Zucchini
1 tsp lemon zest
1 tsp lemon juice
1/2 tsp baking soda
1/2 cup oil
2 eggs
pinch of salt
1/2 cup sugar
1.5 cups self raising flour
bake at 180c, 40-50 mins
**************************************************
Place an order: Text me on WhatsApp
**************************************************
Wach my;
Baking playlist:
Cooking playlist:
Top video:
Favorite 2020 vegan recipe:
Stir fry vegetables:
Vegetable rice:
**************************************************
Subscribe & Share:
Follow me on Instagram:
**************************************************
Tip a soul????
Paypal: Ndunguluthersam@gmail.com
#zucchini #zucchinicake #zucchinibread
Music:- ASHUTOSH - Cuba
Watch:-
Zucchini Bake &Take Cake. Super moist and topped with cream cheese frosting. Perfect Potluck Cake!
This is an easy recipe for zucchini cake. You can bake and take this cake. Topped with my cream cheese frosting recipe.
For written recipes ????????WEBSITE: Http:// BAKEANDCOOKWITHPASSION.COM
????????INSTAGRAM:
????????FACEBOOK:
????????PINTEREST: pinterest.com/bakeandcookwithpassion
????
Contact: bakeandcookwithpassion@gmail.com
Please consider subscribing, it really helps me bring more videos and recipes to you. Hit that bell button after subscribing so you are notified when we upload a brand new episode. Thank you in advance!