White Chocolate Biscoff Blondies! Recipe tutorial #Shorts
How to make a Fudgy White Chocolate Biscoff Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
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Now on to today’s recipe… ????
These blondies are so fudgy, they’re packed with white chocolate, white chocolate chips, chunks of Lotus biscuits and a swirl of melted Biscoff spread ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
100g white chocolate chips
50g Biscoff biscuits, broken into chunks
60g Biscoff spread, melted
Tin size: 8x8”
Bake 150C (fan) 20-25 mins - or until the top is lightly golden (if you over bake them, they will become cakey) ❤️
Happy baking everybody! I love you all ????????
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Here's a link to my most recent full length video:
#shorts #tutorial #recipe #blondie #baking
White Ganache Drip Cake Tutorial
Making a white drip cake is super easy! It only requires 2 ingredients. Let me know in the comments below if you try this out!
To make this, you just need a 1:3 ratio of heavy cream to candy melts. For a 4 cake, I did 20 grams of heavy cream, and 60 grams of candy melts. For a 6 cake, you can double this!
INGREDIENTS/TOOLS USED:
Ghirardelli Melting Wafers:
Kitchen Scale:
Ateco Turn Table:
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*Disclosure: This video contains affiliate links, which means at no additional cost to you, I will receive a small commission if you click on a link and purchase! You are not obligated to use these links. Thank you for your support!
White Chocolate Sponge Cake Recipe
Recipe for a chiffon sponge cake with white chocolate for any cake. Soft, creamy sponge cake is suitable for any cream. Easy-to-prepare egg-splitting sponge cake for homemade cake. Sponge cake recipe.
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Chiffon Sponge cake recipe
Form - 20 cm/ 7.8 inches
Egg - 4 pieces
Sugar - 130 g (2/3 cup)
All-purpose Flour - 130 g (1 cup)
Vanilla extract / sugar - 1 tsp
Baking powder - 5 g (1 tsp)
Unsalted butter - 40 g (3 tbsp)
White chocolate - 40 g
Oven - 180 C / 356 F
Time - 35-40 minutes
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How To Make White Chocolate Ganache | Tutorial | Cherry Basics
Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1
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How to make ganache:
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The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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Chocolate Cake with Swiss Buttercream Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cake with Swiss Buttercream Frosting. Chocolate Cake, Dulce de Leche, and a vanilla flavored Swiss Buttercream Frosting. That is what this three layered cake is made of. It's delicious, it's decadent, and it's oh so pretty.
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