How To make Colourful Corn Chowder
Ingredients
12
each
green onions, (spring onions) sliced
2
each
sundried tomatoes, dry packed, chopped
2
each
carrot, chopped
1
each
red bell pepper, chopped
1
each
chilli pepper, deseeded chopped, fresh
2
each
garlic cloves, crushed
1/2
teaspoon
cumin, ground
1/2
teaspoon
coriander, ground
4 1/2
cups
water
2
each
vegetable stock cubes, or powdered stock
2
each
potatoes, cut into 1/2 inch cubes
1
pound
corn, sweet frozen
1
salt, to taste
1
pepper, to taste
1
cup
skimmed milk
2
tablespoon
skimmed milk powder
3
tablespoon
coriander, chopped, fresh, garnish
3
tablespoon
mint, chopped, fresh, garnish
Directions:
Put the onions, tomatoes, carrots, red pepper, chilli, garlic and spices in a large heavy based saucepan with 1/2 to 1 cup of stock.
Cover and bring to boil and boil for 3-5 minutes. Stir in the potatoes and simmer for 3-4 minutes more until liquid has nearly gone.
Stir in remaining stock, simmer partially covered until the potatoes are almost tender, about 5 minutes. Stir in the corn, season with salt and pepper and simmer until all the veg are tender.
3. Take out 1 cupful and liquidise it. Return it to the pot. Mix together the milk and milk powder and add it to the soup. Simmer for another few minutes and adjust the seasoning.
Serve garnished with the fresh chopped coriander and mint.
How To make Colourful Corn Chowder's Videos
Corn Chowder Recipe by Jennifer Maring
Jennifer Maring's Fall Corn Chowder Recipe
Fall is the perfect time of year for warm soups, and one of my favorite go to recipes that I make each year is corn chowder. It's really simple and easy to make, and you can even change it up to fit your own personal tastes with ease as well. I hope you'll try this recipe at home this fall, as it's sure to please.
Corn Chowder Recipe Ingredients
6 Ears of Fresh Corn
28oz of Potatoes
1 Medium Size Onion
4 Celery Stalks
2 Cups of Baby Kale
1 Stick of Butter
4 Strips of Bacon
6 cups of Chicken Stock
1/2 Cup of White Wine
1 cup of Half and Half
1 Tablespoon of Honey
2 Teaspoons Salt
2 Teaspoons Pepper
1 Tablespoon Herbs de Provence
Mixing Flour
Corn Chowder Recipe Instructions
Cut up your bacon, celery, onion, potatoes, and corn and set them aside. Melt a stick of butter on medium heat on the stove then add the bacon and simmer until the bacon starts to get a little crisp. Next add the onion and allow the cut up onion pieces to become transparent being careful not to brown it. With the exception of the baby kale add the rest of the vegetables to the pot and simmer. Stir the mixture making sure to coat the medley well with the butter, bacon, and onion mix. Next add the chicken stock and white wine followed by a cup of half and half, salt, pepper, herbs de provence, and honey and stir the mixture well. Bring up the heat slightly and bring the mixture to a boil while stirring regular for about 20 minutes. Bring the heat down and just simmer on low heat for another 25 minutes or until the potatoes are softened. You can eat it as is, or add a little mixing flour to thicken to your taste. The next step is simply to serve it in bowls and enjoy this amazing dish.
For more amazing recipes and home entertaining ideas visit the AT HOME section of our website at
Side Dish Winner Cathy Hazzard's Shrimp Corn Chowder: Real Women of Philadelphia
Pretty much a guarantee everyone will love this unique Chowder,which renders wonderful seafood flavors. A great smooth and creamy texture provided by the generous portions of Philly Cream Cheese. This recipe bursts with flavor from the Old Bay Seasoning. Each spoonful yields great texture with the mixture of red potato, chunky pieces of seasoned shrimp, delicate bites of scallion, and the sweet crispness of corn niblets. Absolutely delightful comfort food! Serve it by the cup or the bowl, 2nd helpings are a must!
Cooking Video: Corn and Potato Chowder
Serve this delicious chowder with a piece of crusty whole grain bread and a small salad. and you have a heart-healthy meal in no time.
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CORN & POTATO CHOWDER ???? ???? CHAUDRÉE DE MAÏS & POMME DE TERRE
???????? ???????? If you love comfort food, this chowder will be one of your favorite. Colorful, sweet & creamy, corn lovers this chowder will bring a smile to your face.
???? RECIPE ????8-10 servings
▪︎10 fresh corns ????
▪︎750g of diced potatoes????
▪︎1 can of corn (300g)
▪︎2 onions finely chopped
▪︎2 celery sticks finely chopped
▪︎1 leek finely chopped
▪︎3 carrots finely chopped ????
▪︎125ml of heavy cream
▪︎125ml of milk
▪︎2 litres of water
▪︎1 tea spoon of paprika
▪︎Salt & black pepper
▪︎Chives finely chopped
✅ In a large pot, add 2 cubes of butter & 2 drizzles of olive oil, add onion, celery, leek & carrot, cook for 5 min.
Add the potatoes & the corn, cook 2 min. Poor the water, bring to boil, reduce the heat and let's simmer uncovered for 30min.
Add the cream & milk, garnish with chives, stir & serve.
???????? ???????? Si vous aimez les plats réconfortants, cette chaudrée sera une de vos favorites. Colorée, sucrée & crémeuse, amoureux de maïs, cette chaudrée vous fera sourire.
???? RECETTE ????8-10 portions
▪︎10 épis de Maïs
▪︎750g de pomme de terre en petits cubes
▪︎1 conserve de maïs (300g)
▪︎2 oignons hachés finement
▪︎2 bâtonnets de céleri hachés finement
▪︎1 poireau haché finement
▪︎3 Carottes hachées finement
▪︎125ml de crème liquide
▪︎125ml de lait
▪︎2 litres deau
▪︎1 c. à café paprika
▪︎Sel & poivre noir
▪︎Ciboulette hachée
✅ Dans une casserole, ajouter 2 noix de beurre & 2 filets d'huile d'olive, faire revenir les oignons, le poireau, le céleri & les carottes 5 min. Ajouter les pommes de terre et les maïs, cuire 2 min.
Ajouter l'eau, apporter à ébullition baisser le feu et laisser mijoter à découvert 30 min.
Ajouter la crème et le lait, garnir
de ciboulette mélanger et servir.
•••••••••••••••••••••○••••••••••••••••••••
???????? credit : Infraction on my mind
#cornchowder #potatochowder #comfortfood #instafood #foodie #foodlovers #chaudréedemaïs #chaudrée #pommedeterre #repasréconfortant #desire2createbydania #delicatefood
BEST CORN CHOWDER / SIMPLE AND QUICK CORN CHOWDER RECIPE/ CHERYLS HOME COOKING
This video is about making home made Corn Chowder! Its quick and easy! A hit with my family.
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Ingredients
Bacon slices 5 , chopped
Green onion tops 3 , peeled and diced
Peppers 4 Small, seeded and diced
Butter 2 Tablespoon
Flour 2 Tablespoon
Chicken broth 4 Cup (64 tbs)
Corn 2 Cup (32 tbs)
Cooked potato 2 Cup (32 tbs), diced
Whipping cream 2 Cup (32 tbs)
Salt & pepper To Taste
Directions
MAKING
1. Fry the bacons on a frying pan. Remove from pan and set them on a paper towel.
2. Add butter to the same pan, saute onions and peppers until soft.
3. Season with salt and pepper.
4. Add flour and mix it around. Drop in the bacon and mix that as well.
5. Pour chicken broth and stir that in.
6. Throw in corn and potatoes to the pan and continue to cook.
7. Transfer the chowder to a deep pot.
8. Add whipping cream. Season with more salt and pepper and simmer for another half an hour.
SERVING
9. Transfer to serving dishes. Season with salt and pepper and serve.
Recipe Corn Chowder
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