How To make Corn And Summer Squash Ragout
THE SAUCE:
4 Cloves
8 Peppercorns
8 Coriander seeds
1 c Half-and-half; -=OR=-
- a mixture of cream & milk 1 Cinnamon stick, 2" long
5 Cilantro sprigs; chopped
5 Mint leaves; chopped
6 Basil leaves; chopped
-(cinnamon or anise basil, -if possible) 1 Jalapeno pepper
- seeded & sliced into 6ths THE VEGETABLES:
1/2 Onion; thinly sliced
1 1/4 lb Summer squash
-(zucchini, patty pan, - crookneck or a mixture), - cut in pieces about - 1/2-inch big 3 Ears of yellow corn
- (kernals cut from cobs) 1 lg Tomato; peeled, seeded and
- chopped in 1/2-in pieces 1 tb Peanut or safflower oil
Salt 2 tb Cilantro leaves, chopped
THE SAUCE: Bruise the hard spices with a pestle and add them to the cream mixture along with the cinnamon, herbs and half the jalapeno. Slowly bring to a boil, then turn off the heat and let steep while you cut the vegetables. THE VEGETABLES: Heat the oil in a wide skillet and add the onion. Saute briskly for a minute or so; add zucchini, corn, remaining jalapeno from above and season with salt. Continue to saute over fairly high heat for about 5 minutes. The zucchini and onion may color slightly. Pour the steeped cream from the sauce instructions directly into the pan through a strainer. Add the tomato and simmer for several minutes. Simmer until the sauce has reduced and thickened a little and the zucchini is done. Season to taste with salt and serve garnished with chopped cilantro.
How To make Corn And Summer Squash Ragout's Videos
Zucchini Corn Fritters - Cooking With Ayeh
Zucchini Corn Fritters have always been one of my FAV things to make for brunch on Sundays.
Give them a try and let me know what you think ????????????
Full written recipe & my tips are posted on my website lovelies
Recipe:
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CALABACITAS CON QUESO | Mexican Squash with Cheesy Panela | Meatless ❤
CALABACITAS CON QUESO dish is an oldie, but definitely a goodie. This dish takes me way back to my childhood, the flavors in this dish are out of this world delicious. It is such an easy dish to prepare, and it is so perfect this time of year when the weather is changing and the leaves are starting to fall because it's soupy but yet hearty. There are many ways to cook CALABACITAS, but this dish has sweet onions, green onions, yellow peppers, tomatoes, cumin, Mexican oregano, fresh garlic, and cilantro but what gives it a notch above, and the best part is the cubes of Panela cheese that melts into soft pillows to top it. I like to serve it with Mexican rice and freshly made corn tortillas. A dish made for a king.
INGREDIENTS----------------
3 CALABACITAS (Mexican summer squash Tatuma cubed)
1/2 onion (julienned)
3 medium green onions (diced with some green)
1 heaping C. corn (fresh, frozen or canned)
5 large Roma tomatoes (3 diced, 2 blended)
1 serrano pepper (optional)
2 large garlic cloves
1/2 tsp Mexican oregano
1/2 tsp whole cumin
1/2 tsp peppercorns
3 tsp Better than bouillon chicken flavor
1 tsp tomato paste
Salt to your liking
1/2 C. water (for molcajete)
1 C. water (for blender)
Small bunch chopped cilantro
2 Tbsp cooking oil
1 10oz. Panela Cheese (cubed)
BLENDER INGREDIENTS-------------------
2 Roma tomatoes
1 serrano
1 C. water
MOLCAJETE INGREDIENTS--------------------------
1/2 tsp whole cumin
1/2 tsp peppercorns
1/2 tsp Mexican oregano
2 large garlic cloves
pinch salt
1/2 C. water
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Fresh Corn and Summer Squash Total Penne with Bacon
This high fibre pasta is bursting with fresh summer flavours from signature ingredients including summer squash and fresh corn. The summer squash is an alternative to traditional zucchini and has a mild flavour that pairs well with pasta and smoky bacon.
Please subscribe to our channel if you're a Pasta Lover:
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A very tasty food with very healthy ingredients.
A food you can eat when you want to lose weight. For this food we need the following ingredients:
-zucchini
- onions
- red and green peppers
- tomatoes
- parsley
- dill
- salt
- pepper
- oil
Chicken and Summer Squash