Slow-Cooker Bacon Corn Chowder I Pillsbury Recipe
Corn chowder gets a delicious upgrade in this slow-cooker soup, thanks to crispy bacon. Try it tonight and see why Pillsbury fans call it their new “go-to recipe.”
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Crock Pot Sausage & Corn Chowder | Easy & Delicious
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Slow-Cooker Corn Chowder | Southern Living
This creamy soup makes an indulgent but not too heavy meal on a hot summer day.
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Ingredients:
14 ears fresh yellow corn (about 3 lb.), divided
2 1/2 cups chicken stock
2 medium-size russet potatoes (about 1 1/2 lb.), peeled and chopped
1 small yellow onion (about 5 oz.), chopped
4 thyme sprigs
3 garlic cloves, smashed
2 teaspoons kosher salt
1 teaspoon black pepper
4 thick-cut bacon slices, cooked and crumbled
1/2 cup finely chopped red onion (from 1 small onion)
2 tablespoons chopped fresh chives
2 tablespoons fresh lime juice (from 1 large lime)
1 cup heavy cream
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
Slow Cooker Bacon Corn Chowder
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Slow Cooker Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!
???? Slow Cooker Bacon Corn Chowder Recipe
Slow cookers and soup are the perfect pair. This Slow Cooker Bacon Corn Chowder Recipe is no exception.
Ingredients:
2 Yukon Gold potatoes, peeled and diced
2 onions, diced1 clove garlic, minced
3 -5 strips bacon, chopped
2½ cups (625 mL) corn kernels
1 tsp (5 mL) smoked (or sweet) paprika
½ tsp (2 mL) dried thyme
½ tsp (2 mL) each salt & pepper
2 cups (500 mL) chicken broth
2 cups (500 mL) water
4 tsp (18 mL) AP flour
2 cups (500 mL) broccoli florets
⅓ cup (75 mL) 35% whipping cream
½ cup (125 mL) shredded old Cheddar cheese
Method:
In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of the corn, paprika, thyme, salt & pepper, broth and water.
Stir to fully combine.
Cover and cook on low until potatoes are tender, 6 to 8 hours.
Using potato masher or hand blender, mash several times to break up the potatoes.
Whisk flour with ¼ cup water until smooth; stir into slow cooker.
Add remaining corn, broccoli and cream.
Cover & cook on high until slightly thickened and broccoli is tender, around 20 minutes.
Sprinkle each serving with cheese.
#slowcooker #crockpot #chowder
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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