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How To make Cornish Hens with Oranges and Onions For 100
3 Large Contai thawed
orange juice concentrate diluted with 3 cans water 50 good size Cornish hens
40 oranges
30 onions
Crazy Mixed Up salt (to taste) pepper (to taste) thyme (to taste) garlic salt (to taste) Sauce: water or chicken broth 10 Tbsp. white wine -- (10 to 15)
Worcestershire sauce
Line large baking dishes with slices of oranges and onions. Cut the hens in half and set them over the oranges and onions. Brush the hens with diluted orange juice concentrate, season with Crazy Mixed Up salt, pepper, then sprinkle lightly with dried thyme and garlic powder. Bake for 1 1/2 to 2 hours in a 350 degrees oven, basting occasionally with juice from the bottom of the pan. To make sauce pour off juice from the pan and skim off or separate the fat. Add flour and heat to thicken, adding water or chicken broth with about 10 to 15 tablespoons white wine Worcestershire sauce. Pour over cooked, halved hens.
How To make Cornish Hens with Oranges and Onions For 100's Videos
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Mexican chicken stew with pink pickled onions | Kidney Kitchen | kidney friendly recipe
This is a wonderful dish to prepare ahead, full of fresh and satisfying flavours. The colours of the dish, served with rice and green beans, are wonderful - especially with the bright hue of the homemade pickled pink onions.
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The Kidney Kitchen was created by Kidney Care UK as a way for people living with kidney disease and their families to enjoy good food together. All of our recipes are created with renal dietitians and are approved by the British Dietetic Association (BDA).
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Cornish Hens slow BBQ with amazing Caribbean spices
Chef Sherlock creates this amazing dish Cornish Hens slow BBQ with amazing Caribbean spices
BBQ with amazing Caribbean spices splashed over a slow BBQ with Caribbeans premier RUM, Chairman's Rum and stuffed with a cocoa cinnamon & cranberry coco cola stuffing.
This is sprayed with rum every 20 minutes and alternatively with cocoa cola, cooked on a Hanging Pit with the wood from a prickly apple tree.
This is an amazing bush style dish that oozes flavor, it is soft and succulent, it would work well as a festive dish for Christmas, or all year round using berries of the season, this is a great all year round dish, the spit can be used novelizing any smoking bark or branch of a tree
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Cornish Hens with Prunes Recipe - CookingWithAlia - Episode 93
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To celebrate the 100th video, we are going to make a sweet tajine, that are traditionally cooked for special occasions: Tajine of Cornish Hens with Caramelized Prunes. This tajine is made with either lamb or poultry, where the meat is cooked with onions and spices, and the Prunes (dried plums) are caramelized with honey. A dish that you and your guests will not forget!