Herb Baked Chicken + Slaw | EASY & DELICIOUS | My Choice Kitchen
Let’s make a tasty herb baked chicken dinner! We have a bunch of leftovers from shooting our recent episodes so we’re putting them all together to make this delicious meal. The homemade pesto which seasons the chicken thighs came from our previous episode, Eggplant Pizza, and the other ingredients will be used to make a summer slaw. What leftovers do you have and how can you make it into a tasty meal?
My Choice Kitchen is a family-friendly cooking show about choosing JOY! We explore delicious and healthy choices for the plate that make you feel GREAT!
HERBED BAKED CHICKEN
4 organic chicken thighs
4 tablespoons homemade pesto (recipe below)
S+P
Bake at 400 degrees for 35-40 minutes, or until the temperature reaches 165 degrees!
PLANT-BASED PESTO
1 cup basil
3-4 tablespoons parsley
1 garlic clove
½ cup pine nuts
½ cup walnuts
½ cup vegan parmesan (equal parts cashews and nutritional yeast)
¼ cup EVOO
1 lemon, juiced
S&P
Using scissors, snip about 1 cup of basil and 3-4 tablespoons of fresh parsley straight from the plant, but if you’re using fresh herbs from the store, just use the picked leaves from the stems. Put the fresh herbs into a food processor and drop in a clove of garlic for flavor. Pour in pine nuts and walnuts. Next, add plant-based parmesan. (Make this ahead of time by pulsing together one-part cashews and one-part nutritional yeast in a food processor until crumbly like parmesan cheese!) Add ¼ cup EVOO, the juice of 2 lemon cheeks and S&P, and blend the pesto together until smooth.
SLAW
1 cup cilantro
¼ cup extra virgin olive oil
S+P
½ California avocado
3 tablespoons white wine vinegar
6 green onions
½ head green cabbage
1 red bell pepper
6 carrots
For the dressing combine the cilantro, oil, S+P, avocado, and vinegar in a food processor and blend until a smooth dressing like consistency. Chop the green onions, shred the cabbage, julienne the red pepper, and grate the carrot. Add all the veggies to a mixing bowl and toss with dressing. Add more oil and vinegar if necessary and serve with a piece of herb bakes chicken on top!
------------
Chef Daniella’s Recommendations:
Toaster oven
Mini Food Processor
OXO Table Top Grater
------------
Don't forget to subscribe and follow us!
Instagram -
Facebook -
------------
Disclaimer: The above links are part of the Amazon Associate affiliate program. We may earn a small commission for any products or services that you purchase from clicking on these links. Your purchase helps support our work in continuing to provide healthy recipe videos.
Herb Baked Chicken with Pesto | DELICIOUS RECIPE
#MyChoiceKitchen #RejoiceInChoice #BakedChicken
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?
Check out the level 3 recipe on the ICE blog:
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
Kouroshrestaurant.com
Appetizers
Mast О' Khiar
Mast-O-Musir
Mast
Olivieh Salad
Hummus
Dolmeh
Shirazi Salad
Tabouli Salad
House Garden Salad
Featuring crisp lettuce, tomato, cucumber, red onion and feta cheese tossed together in a large serving bowl. Vegetarian.
$5.99
Sabzi and Gerdoo
Fresh array of herbs and radish, walnuts, feta cheese served with freshly baked naan right out of the tandoor. Vegetarian.
$6.99
Kashk'o Bademjan
Baked eggplant, sauteed onions, topped with kashk, and mint. Vegetarian.
$7.99
Crispy Rice with Stew
Crispy rice topped with your choice of gheymeh stew or ghormeh sabzi.
$6.99
1/2 and 1/2 Crispy Rice with Stew
Crispy rice topped with your choice of gheymeh stew and ghormeh sabzi.
$8.99
Zeyetoon Parvardeh
Amazing Persian appetizer of marinated olives, pomegranate molasses walnuts, garlic, and herbs served as side dish. Vegetarian.
$5.99
Torshi Hafteh Bijar
Pickled mixed vegetables: eggplant, vinegar, cauliflower, cucumberparsley, cilantro, turnip, fresh garlic, pepper, mint, taragon, basil,.... Vegetarian.
$5.99
Shoop (Pickled Veggies)
Persian pickled mixed vegetables: eggplant, vinegar, cauliflower cucumber, garlic, cabbage, carrots,.... Vegetarian.
$5.99
Sir Torshi
Persian pickled garlic for this sweet-tart Persian pickle, whole heads of garlic are fermented in a vinegar solution. Vegetarian.
$4.99
Sampler
Choice of 3 appetizer except crispy rice and stew.
$12.99
Soup
Noodles Soup
Traditional Persian soup with herbs, spinach, cilantro, turnips, oats lentils, noodles, beans, and chick peas slowly simmered served with aged dried yogurt and caramelized onions.
$5.99
Lentil Soup
Healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors, great soup for those days we all need a bit of soul warming.
$5.99
Barley Soup
Barley, Herbs and other ingredients prepared in authentic Persian style topped with yogurt sauteed mint and onions.
$5.99
Kabab Entries
Kabab Koobideh Beef
Two skewers of grilled ground sirloin grilled tomato and onion served with basmati rice with saffron and salad.
$14.99
Kabab Koobideh Beef with Bread
Two skewers of grilled ground beef, grilled tomato, onion served with basil and sangkak bread.
$14.99
Combo Koobideh Kabab
Grilled ground beef and chicken, grilled tomato and onion served with Basmati rice with saffron and salad. 1 skewer of each.
$14.99
Kabab Soltani
Combination plate of barg and beef koobideh. 1 skewer of thinly sliced filet mignon and 1 skewer of ground beef with grilled onion and tomato served with basmati rice with saffron and salad.
$25.99
Kabab Barg
Grilled tender slices of filet mignon skewered, grilled tomato and onion served with Basmati rice with saffron and salad.
$21.99
Shish Kabab
Succulent chunks of filet mignon marinated and grilled with tomato onion served with Basmati rice with saffron and salad.
$20.99
Lamb Chops
Marinated lamb chops grilled served with basmati rice with saffron grilled tomato, onion and salad.
$26.99
Chicken Entrees
Served with salad and fresh naan out of our tandoor and basmati rice with saffron.
Chicken Soltani
Tender. Combination skewers of boneless chicken tender, grounded chicken tomato and onion grilled and served with basmati rice with saffron and salad.
$19.99
Boneless Chicken Kabab
Succulent pieces of chicken tender marinated and grilled, served with side of basmati rice with saffron and grilled tomato and onion and salad.
$15.99
Cornish Chicken Kabab
Skewered, marinated and grilled cornish game hen and grilled tomato and onion served with basmati rice with saffron and salad.
$16.99
Chicken Koobideh
2 skewers of grilled ground chicken served with basmati rice with saffron, grilled tomato and onion served with salad.
$14.99
Stew Entrees
Served with salad and fresh naan out of our tandoor and basmati rice with saffron.
Gormeh Sabzi
Mixture of sauteed fresh herbs, slow cooked with red kidney beans dried limes and sauteed chunks of veal served with a side of basmati rice and salad.
$14.99
Gheymeh
Sauteed chunks of veal slow cooked in a tomato-based stew, split peas dehydrated limes served with a side of basmati rice and salad.
$12.99
Gheymeh Bademjon
Sauteed whole eggplants served in a slow cooked tomato-based stew with yellow split peas, dried lime, and chunks of veal rice and salad.
$13.99
Fesenjoon
Sauteed ground walnuts slow cooked in pomegranate sauce topped with slow boiled chicken served with basmati rice and salad.
$15.99
Khoreshteh Karafs
Slow cooked fresh celery with parsley, chives and mint and chunks of veal and dehydrated lemon served with basmati rice and salad.
$12.99
Lamb Shank
Slow cooked lamb shank served with Basmati rice mixed with fresh green herbs and fava beans served with salad.
$14.99
Lubia Polo
Kobideh Kabob, Barg Kabob, Kabob, persian food, Iranian Food, Gormeh sabzi, Geymeh, lambshank, Mediterranian food Middle Eastern food,