CORNISH GAME HENS WITH WILD RICE GOAT CHEESE STUFFING
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Thanksgiving For One | Cornish Game Hen With Wild Rice Dressing | Another WayneBite Video
Thanksgiving this year will be a challenge for many of us. Rather than the traditional big gatherings, some of us may be on our own or with just one other person. As a result, I’ve created a series of smaller sized, one person, dishes that you can enjoy. This first video is for the main course, a cornish game hen with a wild rice dressing. When I put together the wild rice recipe, I realized it was still a bit larger than I had anticipated. So, I’ve provided the ingredients as I shared them in the video and a half size version as well. I’ll be doing additional videos for a soup, two side dishes, and a pumpkin cheesecake for dessert. I hope you’ll check them out, too.
Cornish Game Hens with Rosemary, Garlic and Capers
serves 1
Ingredients
1 Cornish Game Hens
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Paprika
1 Rosemary Sprigs
1/4 Lemon, cut into wedges
1/2 tbl Unsalted Butter Butter
3 lg Garlic Cloves, peeled and split lengthwise
1/4 sm Yellow Onion, cut into 4 wedges (you can substitute shallots)
1 tbl Olive Oil
Basting
1/4 cu White Wine
1 tsp Dijon Mustard
1/2 cu Chicken stock
Sauce
2 tbl Unsalted Butter
1 tbl Alessi Capers, drained
Method
Preheat oven to 425˚F. Wash hen inside and out and then pat dry with paper towels. Season the insides with salt and pepper and stuff the cavity with lemon wedge, a rosemary sprig, and 1/2 tablespoon of Butter.
Rub the outside of the hen with half of the olive oil. Loosely tie the legs together with kitchen twine. Sprinkle the surface with a little salt and pepper, and 1/2 teaspoon of paprika. Place the hen in a roasting pan. Toss onions and garlic in a teaspoon of olive oil and add to pan. Roast for 25 minutes. Meanwhile, mix the wine, dijon and remaining olive oil in a bowl. Spoon the basting sauce over hens and reduce the heat to 375˚F. Basting at least twice during the next step, roast the hens for an additional 20-25 minutes or until the internal temperature of the hens reach 165˚F and the juices run clear. Remove the hen from oven, draining any cavity liquid back into the pan. Set the hen on tray, remove the kitchen twine, and loosely cover with aluminum to keep warm.
Strain the pan juices into a saucepan. Bring to a boil and then lower the heat and high simmer until sauce thickens, about 3-5 minutes. Whisk in butter and capers until blended. Spoon sauce over hen and serve with wild rice dressing.
Wild Rice with Mushrooms and Almonds
serves 2-3 (Half version of this recipe listed below as well)
Ingredients (Full Version)
1/2 cu Wild Rice
1 tbl Butter
1 tsp Olive Oil
1/2 sm Yellow Onion, chopped, about 1/2 cup
1 Celery Stalk, thinly sliced
4 oz Baby Bella Mushrooms, thinly socked
1/4 cu Chicken Stock
3 dried Apricots, thinly sliced
1 tsp Fresh Thyme, minced
1/2 cu Slivered Almonds
1 tbl Fresh Chives, chopped
1/2 tsp Salt
1/4 tsp Black Pepper
Ingredients (Half Version)
1/4 cu Wild Rice
1/2 tbl Butter
1 tsp Olive Oil
1/4 sm Yellow Onion, chopped, about 1/4 cup
1/2 Celery Stalk, thinly sliced
2 oz Baby Bella Mushrooms, thinly socked
2 tbl cu Chicken Stock
2 dried Apricots, thinly sliced
1/2 tsp Fresh Thyme, minced
1/4 cu Slivered Almonds
1 tsp Fresh Chives, chopped
1/4 tsp Salt
1/8 tsp Black Pepper
Method
Place wild rice in a medium size pot. Cover with water by about 4” and bring to a boil. Boil for 40 minutes until rice opens up. Be sure rice is covered with water throughout the boiling process. Drain, rinse in cold water and drain again. Set aside.
Heat butter and olive oil and butter in a medium sized saucepan. Add onions and sauté for 2 minutes and add celery. Sauté for an additional 3 minutes and add mushrooms and thyme. Sauté for an additional 3 minutes and add chicken stock, apricots, rice, salt, and pepper. Sauté until moisture cooks down. Remove from heat and add almonds. Stir to combine and transfer to a serving bowl. Top with chives.
You Need to Try Glazed Cornish Hens with Wild Rice Stuffing world recipes
You Need to Try Glazed Cornish Hens with Wild Rice Stuffing.
How do you make this food? You can also watch this video, The video you see in full, if you enjoy watching after the video, please like comment and share, please Subscribe to ore channel,
Welcome to ore channel, Thank you very much for watching ore videos, How are you feeling about ore video, You can learn something from our video, How did you like to see our video, Please let us make a comment Box. Your Comments are very important to us. if you tell your feelings, then we will love it too much, if the video is bad to you, please let us know by commenting, and where did we go wrong in the video, please tell us at comment, if you put ore mistakes on us,
Then we will not make those mistakes again in the next video's,
Thank you very much for watching ore video, How did ore video feel to you, please let us know by commenting, if you like this video,
Then come to our Channel, There are many more videos in ore channel, You can see all ore videos here. You'll love the videos very much, i hope you can learn something about all my videos,
if this video is good for you, Please like comment and share. if you like comment and share in ore video, We will be very Happy,
if you like all the videos in ore channel, please Subscribe to ore channel,
More videos of ore channel:
How To Make Perfect Roasted Cornish Hens | Tender, Juicy, & Delicious!
Happy Easter! Today we are back in the kitchen with another classic! If you need something quick and delicious to throw together for Easter Dinner or a simple weeknight meal - look no further! The homemade gravy from the pan drippings takes this to another level! Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
2 Cornish Hens
2-3 carrots
2-3 stalks of celery
1 large yellow onion
rosemary/thyme/parsley
4 cloves of garlic
1 lemon
olive oil
salt
Compound Butter:
1 stick kerry gold butter (room temp)
1 tbsp each rosemary and thyme
2 cloves minced garlic
lemon zest
1 tbsp lemon juice
salt, pepper, garlic, onion powder, smoked paprika
1 tsp chicken bouillon
Gravy:
2 tbsps butter
2 tbsps flour
1/2 cup pan drippings
salt, pepper, garlic, onion powder (or cajun seasoning)
1 cup chicken broth
1/4 cup heavy cream
Baked Cornish Game Hens with Cream Gravy
Printable recipe below! Want more recipes and tips? Sign up for our monthly email newsletter:
Used in this video:
Red Enamel Bowl:
Lodge 14-inch Dutch oven:
Mair Lid lifter:
Red River Ranch Original seasoning:
A Taste of Cowboy Cookbook: signed copies
Also available at bookstores nationwide, and
==========================
Printable Recipe:
==========================
Connect with us!
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your clic through and purchase.
Savory Stuffed Cornish Hens with Chef Greg | REC TEC Grills
INGREDIENTS:
6-8 Cornish hens
1oz olive oil
4 tbsp REC TEC Grills Colden's Freakin Greek Rub
Stuffing:
12oz stuffing mix
1oz olive oil
3/4 cup button mushrooms, sliced
3/4 cup onion, diced small
3/4 cup Granny Smith apples, diced small
3/4 cup celery, chopped
6 tbsp butter, melted
1 tbsp REC TEC Grills Colden's Freakin' Greek Rub
1.5 cups chicken stock
INSTRUCTIONS:
Pre-heat REC TEC Grill to 375℉ with a cast-iron pan.
Add the oil and mushrooms to the pan, cooking for 6-8 minutes until the mushrooms are golden brown.
Add the remaining vegetables and cook for 4-5 minutes until tender.
In a large bowl add the cooked vegetables, butter, Colden's Freakin' Greek Rub, stuffing mix, and enough chicken stock to hydrate the stuffing (usually about 1-1.5 cups of stock).
Allow the mixture to rest at room temperature for 20 minutes.
On a cutting board, trim any excessive fat or skin form the Cornish hens, then stuff each hen with 4-5oz of the vegetable stuffing mixture.
Secure the legs with butchers twine.
Season the hens with olive oil and Colden's Freakin Greek Rub.
Cook at 375℉ until the internal temp. of the breast registers 165℉ (75 minutes).
Allow the hens to rest for 15-20 minutes before carving.
Be sure to like, share, comment, and subscribe, and visit rectecgrills.com for more great content!
Visit
Find us on all social media!
Facebook:
Instagram:
Twitter:
YouTube:
Snapchat: RECTECGrills
Pinterest:
App Store:
Google Play Store: