Cornish Game Hens with Wild Rice cooked in a Dutch oven (2020)
Cooking Cornish Game Hens with Wild Rice in an enameled Dutch oven in the oven. A very easy meal to make.
Recipe below
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Cornish Game Hens with Wild Rice
12” Dutch oven
Ingredients:
1. 1 can of Cream of Mushroom Soup (undiluted)
2. 1 cups milk
3. 1 cup Shredded Cheddar Cheese
4. 6 slices of bacon (diced)
5. 1 cup chopped onion
6. 1 cup diced celery
7. 1cup diced green pepper
8. 4 cups cooked wild rice
9. 2 Cornish game Hens Halved
10. 1 tsp Black Pepper
11. 1 tsp Garlic Powder
12. 1 tsp Smoked Paprika
13. 1 tsp of your favorite Chicken Seasoning
Directions:
Cook diced bacon in a cast iron skillet, then drain grease if needed.
ADD CHOPPED ONION, DICED CELERY, GREEN PEPPER, AND SPICES. COOK UNTIL VEGGIES ARE TENDER.
Place in a large bowl and add wild rice, soup, milk, spices, and mix well.
Then add Cheese continue to mix.
Put this mixture into a 12” Dutch oven that has been lightly oiled.
Place the Cornish Game Hens on top of rice mixture.
Sprinkle your favorite Chicken Seasoning on top.
Bake in the Dutch oven for 1 ½ Hours at 350 degrees or until the inner thigh temp is 165 degrees.
Remove the chicken and place on top off the wild rice. Serve and enjoy.
Roasted Cornish Hens stuffed with Onion Rice! ????
Roasted Cornish Hens stuffed with Onion Rice and guava sauce!???? ????
Gallinitas rellenas con Arroz de cebolla y salsa de guayaba!
This recipe reminds me of my mother and my childhood, let me know how you like it if you enjoy it! Send pictures or tag us if you try it out. Use the hashtag #ChefTitosWorkshop ????????????
#CornishHens #Gallinitas #Relleno #PuertoRico #Cuba #Recipes #Food #Delicious #Recipes #Boricua #Nicaragua #LatinFood #Arroz
Recipe:
Roasted Cornish Hens
Ingredients:
6 Cornish hens
3 tbsp of salt
2 tsp of pepper
1 tsp of cumin
2 tsp of garlic
To prepare Cornish Hens:
1- Remove hens from packaging and wash under room temperature water, place in a cookie sheet on a rack to dry.
2- Dry hens with a paper towel, front, back, legs, and place back on dry rack.
3- Season with homemade adobo, salt, pepper, granulated garlic, and cumin.
4- Make sure to season all sides of the hens including the inside.
5- Set aside for at least 2 hours for the hens to marinate.
Onion Rice
Ingredients:
2 large onions, quartered
4 garlic cloves
2 tsp of salt
1 tsp of pepper
½ tsp of turmeric
1 tsp of paprika
4 ½ cups of chicken stock
3 cups of rice
½ cup of butter
Instructions:
1- In a blender place 1 cup of the chicken stock, garlic cloves and onions.
2- Puree for about a minute until it looks like a liquid, cream soup.
3- In a caldero, add a teaspoon of oil and a ¼ cup of butter over medium high heat, add creamed onion and cook until onions have caramelized a bit, they smell sweet and some of the stock has evaporated.
4- Add the rice, rest of the butter and spices. Stir until well incorporated.
5- Add the broth, reduce to a medium low uncovered.
6- Cook until all the stock has evaporated.
7- Remove from the heat and now we can begin stuffing the cornish game hens.
Cornish game hens stuffed with Onion Rice
Instuctions:
1- While the rice is cooking, place Cornish hens in the oven at 425 degrees, breast side down for 15-20 minutes.
2- After 20 minutes, get the Cornish hens out and carefully begin stuffing the onion rice into the cavity.
3- In the bottom of a clean pan, we are going to add a bit of olive oil and place the extra rice as a bed for the hens. Place stuffed hens on top of rice.
4- Roast at 350 degrees for 40 minutes or until hens are cooked through.
5- Remove from oven and rest for 15 minutes, serve with your favorite sides and enjoy!
Guava Gastrique
Ingredients:
½ cup of water
½ cup of rice wine vinegar
½ cup of guava paste
Pinch of salt
Pinch of black pepper
Pinch of cumin
1 tsp of lemon juice
1 tsp of butter
Instructions:
1- Place everything in a sauce pot on low heat, let the guava paste melt and stir frequently.
2- Once everything is melted and a syrup consistency, adjust seasonings.
Wild Rice Stuffed Cornish Hens
This is the PERFECT recipe for small Thanksgiving or holiday get-togethers. Give everyone their own hen and plan for just one or two additional sides.
GET THE RECIPE:
Recipe Cornish Hens with Wild Rice Recipe
Recipe - Cornish Hens with Wild Rice Recipe
INGREDIENTS:
●1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
●2/3 cup milk
●1 cup (4 ounces) shredded cheddar cheese
●3 bacon strips
●1 cup finely chopped onion
●1/2 cup chopped green pepper
●4-1/2 cups cooked wild rice
●3 Cornish game hens (20 to 24 ounces each ), halved
●1 cup all-purpose flour
●1 teaspoon salt
●1/2 teaspoon paprika
●1/4 teaspoon pepper
●1/4 cup vegetable oil
●Minced fresh parsley
#cornishhen #game Perfect oven baked cornish game hen
Welcome back Wowz Family!
We're back at it again family! Cornishhens or cornish game hens are an excellent option for fancy dinner , thanksgiving or just for fun.. So let's get started!
INGREDIENTS:
1tbsp of Parsley flakes
1tbsp garlic powder
1tbsp paprika
1tbsp black pepper
1tbsp lemon pepper
1tbsp chicken bouillon powder
2 tbsp of lemon juice
2tbsp of my homemade green seasoning paste which consist of fresh herbs such as parsley, thyme, scallions, bell pepper(color of your choice), shallots, olive oil..
To make your seasoning paste blend all of the fresh herbs I mentioned with your olive oil then mix it all in with the seasoning powders mentioned above including the lemon juice to marinate your poultry.. set your oven to 375 for 35-45 mins, cover with an aluminum so your bird(s) can cook evenly and thoroughly.
Once your bird(s) is fork tender , uncover and let it brown to your desired liking.
Feel free to add in the veggies of your choice while it's browning...
.
.
Ingredients for green seasoning paste( épis)
*Olive oil
*2 bunches of parsley
*3-4 scallions or green onions
*Assorted bell peppers( I prefer mine on the greener side, so I use green, red and yellow)
*fresh thyme
*6-7 black cloves
*4-6 shallots
*feel free to add habenero peppers (optional)
*3-4 bouillon cubes
PLEASE BE SURE TO WASH YOUR HERBS UNDER RUNNING WATER TO GET RID OF DIRT AND DEBRIS!
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Baked Cornish Game Hens with Cream Gravy
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