How To make Country Style Venison
2 Pounds Venison chuck roast, boneless -- 1 1/2 inch cubes
2 Tablespoons Vegetable Oil
2 Cups water
1/2 Cup dry red wine
1 Scallions, minced
1 Tablespoon salt
1/2 Teaspoon black pepper,freshly ground
6 small white onions
6 samll whole carrots
3 medium potatoes,pared & cubed
1 medium Kohlrabi,pared & cubed
4 stalks celery,2-inch long strips
1 Pound mushrooms, whole, fresh
hot cooked rice fresh parsley
Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt & pepper; bring to boil. Reduce heat; cover & simmer 1 1/2 hours. Add vegetables; cover & simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.
How To make Country Style Venison's Videos
The very best venison sausage recipe. (Country style)
Nice very mild deer sausage full of flavor
Top Secret Recipe For Homemade Venison Breakfast Sausage
Top Secret Recipe For Homemade Venison Breakfast Sausage.
Why not harvest a deer from your own property and feed your family with it right?? We have made this suasage recipe many time in the past with other meats but this is the first time making it with Venison, and it turned out AMAZING. We felt we had to share this Top Secret Recipe with you, hope you enjoy!
Dry mixture
4lbs ( single batch recipe) 70% Venison - 30% Pork Shoulder
4 tsp garlic powder
1 teaspoon of pumpkin pie spice
Half a teaspoon of ground cloves
Half a teaspoon of nutmeg
Half a teaspoon of cayenne pepper
1 teaspoon of coarse black pepper
1 teaspoon of salt
Quarter teaspoon of paprika
One cup of brown sugar
Wet mixture
Half a cup of whiskey
1 teaspoon of Worcestershire sauce
Half a teaspoon of vanilla
2 tablespoons of apple cider vinegar
Combine the wet and dry ingredients together and add to your ground meat.
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Country Fried Venison Steak with Gravy Recipe
Country Fried Venison Recipe. Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious recipe! Check it out!
LARGE FAMILY Style Salisbury Steak | Big Family Venison Recipes
This is a large family recipe that combines 4 pounds of venison with a slurry of delicious spices for a large batch of oven broiled salisbury steaks.
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What To Make With Venison | Venison Recipes | Field to Fork | Schöffel Country
If you’re looking for a venison recipe to try at home, James Goss, Master Chef at Rutland pub, The King’s Arms Inn, demonstrates how to create the ultimate fallow deer plate using seasonal and local ingredients.
James chooses the saddle of the fallow to cook with from this locally shot deer and guides us through the perfect cooking time and accompaniments. “There’s field to fork and then there’s knowing the field is only 3 miles away,” says James, who is proud to use locally shot game and fresh seasonal produce in everything that comes out of his kitchen.
Schöffel was founded in 1804 in Bavaria, Germany and has over the past seven generations prospered by combining innovation and technology with a passion for superb styling and outstanding quality.
As a specialist brand Schöffel Country focuses on the latest fabrics and techniques to produce superb clothing which is lightweight, technical, comfortable and specifically designed with the discerning country customer in mind.
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Chicken Fried Venison Recipe
Take your venison to a new level... Chicken Fry it! Flavor packed coating, perfectly fried with homemade white gravy.
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