How To make Spicy Country Style Chicken Breasts
1/2 lb Chicken Breasts, Sk/Bn
2 sm Fresh Green or Red Chiles
8 oz Canned Bamboo Shoots
1/2 lb Zucchini
1 lg Red or Green Bell Pepper
2 tb Peanut Oil
2 tb Chicken Stock
2 tb Rice Wine or Dry Sherry
1 1/2 ts Chili Bean Sauce
2 ts Granulated Sugar
2 tb Dark Soy Sauce
1 tb Chinese Black Rice Vinegar
1 tb Tomato Paste
Cut the chicken breasts into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetables. Rinse the bamboo shoots in clean water and shred them. Trim the zucchini and shred them. Wash the bell pepper, remove the seeds and shred it, too. Heat 1 tablespoon of the oil in a wok or large skillet. When it is almost smoking, quickly stir-fry the chicken shreds for 1 minute or until the chicken is slightly firm. Remove the cooked chicken and drain it. Wipe the wok clean. Reheat it and add the rest of the oil. When it is hot, add the shredded chiles, bamboo shoots, zucchini and bell pepper. Stir-fry for about 2 minutes, and then add the rest of the ingredients. Mix them well and stir-fry for another minute. Return the chicken shreds and give the mixture a few quick stirs to finish cooking the chicken. Turn onto a serving platter and serve at once.
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2 chicken breast
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1/2 cup of cooking oil
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4 chicken breast, halved
1/2 cup pickle juice
1/4 cup water
1/2 cup milk
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4 hamburger buns (I used Brioche Buns)
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1 cup All-purpose Flour
3 Tbsp Powdered Sugar
1/2 tsp Paprika
1 tsp freshly ground Black Pepper
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1/2 tsp Salt
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1/2 cup Mayonnaise
1 tsp Dijon Mustard
3 tsp Yellow Mustard
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2 Tbsp Honey
1/2 tsp Garlic Powder
1/2 tsp Paprika
1 tsp Lemon Juice
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Try this one pan chicken recipe, the result is amazingly delicious !
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Recipe and ingredients:
0:00 – Intro
0:01 – 2 Chicken breasts
0:34 – ½ teaspoon salt
0:38 – ½ teaspoon pepper
0:56 – 6 cloves of garlic
1:20 – 1 tablespoon lemon juice
1:28 – 1 teaspoon sugar
1:40 – 2 tablespoon all-purpose flour
1:56 – Cooking oil
2:40 – 15g butter
2:54 – 1 teaspoon all-purpose flour
3:03 – 1 teaspoon oregano
3:13 – 100ml chicken broth
3:34 – ½ teaspoon salt
3:37 – Black pepper
4:12 – Coriander or other herbs
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