This is How You Make Perfectly Cooked Chicken Breasts
Cooking perfect chicken breasts can be challenging but I’ve got an absolutely fool proof procedure that I’ve been using for years and it works every single time.
Understanding cooking techniques are the fundamental most important things when it comes to cooking and perfectly pan roasting this chicken falls under that umbrella.
Ingredients for this Recipe:
2 7-9 ounce boneless skinless chicken breasts
2 tablespoons olive oil
½ peeled small diced shallot
2 finely minced cloves of garlic
¼ cup chardonnay wine
2 cups chicken stock
1 tablespoon unsalted butter
1 teaspoon finely minced fresh thyme
sea salt and pepper to taste
Serves 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Rest Time: 4 minutes
Procedures:
1. Preheat the oven to 375°.
2. Season the chicken breasts on both sides with salt and pepper.
3. Next, add a large frying pan to a burner over high heat and let sit for :20 to :30 seconds before adding in the olive oil.
4. Once the oil begins to lightly smoke add in the chicken breasts and immediately turn the heat down to medium-high. Note: If it is a hot burner then turn it down to medium.
5. Cook the chicken breasts in between 3 ½ to 4 minutes. Flip it over and add to the oven and cook for 10-12 minutes at 375°.
6. Remove from the oven and let rest on a cutting board for 2 to 4 minutes, it’s ok if it’s a few minutes longer.
7. Next, add the pan back to the cook top over medium heat and add in the shallots and garlic and saute for 2 to 3 minutes.
8. Deglaze with optional white wine and cook until it is almost completely absorbed.
9. Pour in the chicken stock and cook on high heat for 2 to 3 minutes.
10. Finish with butter, thyme, salt and pepper.
11. Serve the chicken with the pan sauce.
CHEF NOTES:
• I like to use either cast iron pans or stainless-steel pans since they are environmentally friendly and don’t give off any funky chemicals.
• It’s important to buy chicken breasts between 7 and 9 ounces in weight. Large 1-pound chicken breasts are not normal, and you should caution using them.
• Remember that just because food is removed from the heat, it does not stop cooking. Always add 1 to 2 minutes into your total cooking time to account for carry over cooking.
• If the oil is so hot that it is rolling smoke that means it’s burning and needs to be discarded.
• There should be no sign of raw pink chicken in the middle of the breast.
I Just Found The Best Way to Cook Chicken Breast
This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient required. This recipe takes only 15 minutes to make and result is amazing!
►Full written recipe:
►More recipes:
Garlic Mushrooms:
Chicken Broccoli and Mushroom Casserole: youtube.com/watch?v=wRA8XjLiR6k
Chicken Pasta Bake:
Lasagna:
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Ingredients:
3 Chicken breast
Salt
Pepper
1/2 cup (65g) Flour
3 + 1 tablespoons Butter
4 Garlic cloves, minced
3 tablespoon Honey
1 tablespoon Soy sauce
2 tablespoon Apple cider vinegar
Parsley chopped (optional)
Directions:
1. Score chicken breast as shown in the video.
2. Season with salt and pepper to taste.
3. Coat each breast with flour.
4. In a large pan, melt 3 tablespoons of butter over medium heat.
5. Place floured chicken in the pan and cook over high heat, until golden on both sides.
6. When chicken is golden on both sides, remove from the pan and set aside.
7. Add 1 tablespoon of butter, crushed garlic and cook for 1 minute. Add honey, soy sauce and apple cider vinegar.
8. Place the chicken in the pan and bring to a simmer. Simmer for 1-2 minutes, until slightly thickened.
9. Turn the heat off and sprinkle chopped parsley.
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy chicken dinner! Epic 10 minute chicken breast recipe with just only few ingredients! This is a terrific quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Also this can be made with any protein - beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in a comments How do you like it? Peace and Love! Have a delicious day my friends!
Ingredients:
2 chicken breast
30g (1.05 oz) butter
1 tbsp olive oil
50g (1.76 oz) flour
4 garlic cloves
60g (2.12 oz) honey
1 tbsp soy sauce
3 tbsp dry white wine
Salt to taste
Ground black pepper to taste
Bunch green onions
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The Best Chicken Recipe On Youtube? We'll See About That!
Are viral youtube recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!
Original Video From @EssenRecipes -
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Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste
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Tojiro Bread Slicer 270mm-
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My Zojirushi Rice Cooker-
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