How To make Chinese Style Sauteed Firm Tofu
24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onion, thinly sliced
6 md Mushrooms, sliced
1 sm Carrot, cut into matchsticks
2 md Green bell peppers, thinly
sliced 1 tb Sake or white wine
1 1/2 tb Soy sauce
1 ts Grated ginger
1 tb Sugar
1 tb Water
1 ts Cornstarch dissolved in 3
:
tb water Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of Tofu"
How To make Chinese Style Sauteed Firm Tofu's Videos
Trending Tofu Recipe in China #shorts
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tofu katsu ????????
Frying can be intimidating, but I’m kinda obsessed with this crispy tofu katsu. ???? It’s delicious with Japanese curry or tonkatsu sauce (or, let’s be real — with any of your favorite sauces).
I highly recommend freezing and defrosting your (firm or extra-firm) tofu ahead of time. This firms up the texture and makes it a little meatier. It also makes it way easier to press out the extra water.
Cut your tofu into little 1/2” steaks. Season with salt and pepper (you can add some chick-style seasoning if you have it). Then dredge with flour, dip in soy milk, and coat with panko. (Or use a plant-based egg substitute as your liquid if you prefer.)
Then shallow-fry in a neutral oil till each side is deep golden brown. It only takes a few minutes. I keep it around medium-high heat. Lower it if it seems to be browning too fast.
See! It’s easy. No measurement required. Give it a try. ????
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U gonna love this Salt & Pepper Crispy Tofu! ????Better than Chinese Takeout | Easy to make! 椒盐豆腐
My Salt and Pepper Crispy Tofu 椒盐豆腐 has a wonderfully addicting flavor with amazingly crunchy texture! Many of you might have already tried this popular Chinese Tofu dish in Chinese restaurants or have ordred this as Chinese takeouts. Actually, Salt and Pepper Tofu is so easy to make at home with very simple ingredients that you can find in your kitchen. With the simple ingredients in hand, you can also be as creative as you like!
The crispy bites of Tofu are perfect for snacking as well. For this recipe, you can add in veggies of your choice to make the dish as healthy and colorful as you please.
I hope you can give it a try! ????
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Sweet, Spicy, and Cripsy Korean Tofu:
Mapo Tofu Ramen:
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Tags: #cookcookgo #saltandpepper #crispytofu
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Fried Tofu Recipe- How to cook (easy Chinese style)
I want to show you my family’s fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia.
Many of us are familiar with wonton noodles, General Tso’s chicken, and dan dan noodles. Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family.
Egg tofu with minced meat is much closer to the heart of the regular housewives, which we called it ‘home cook dishes’ 家常菜.
If you want to know what will be served in an average Chinese family, egg tofu topped with minced meat is one typical example. Usually, home cooked foods are quite easy to prepare, and there will not be any special ingredients required. Most of the ingredients are readily available in the kitchen pantry.
I use egg tofu in my recipe because it forms a beautiful disc shape after cutting it crosswise. You can use other tofu if you like. You make use of whatever available in the refrigerator when you get hungry. That is the way what home cooked food should be.
Let’s me show you how to make it.
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Here is the link to the article (and the full recipe):
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