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How To make Chinese Style Beef
1 1/4 lb Boneless top sirloin,
-trimmed of fat 1/2 ts Ground ginger
1 ts Sugar
3 tb Soy sauce
2 ts Cornstarch
1 tb Vegetable oil
1 c Water
3/4 c Quick-cooking long-grain
-rice 1 lb Fresh broccoli, trimmed, cut
-into 1-inch pieces With a sharp knife, cut the steak diagonally across the grain into thin slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10 minutes. In a 10-inch skillet, heat the oil over high heat until hot. Add the meat mixture. Cook, stirring, over high heat, until the meat loses its redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and broccoli to the skillet and heat to boiling. reduce the heat to medium-low, cover, and simmer for 5 to 6 minutes, or until the broccoli is tender. Return the meat to the skillet and heat to boiling, stirring often. Reduce the heat and simmer, stirring, for 1 minute.
How To make Chinese Style Beef's Videos
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
------
7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Wok basics: Velveting beef
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Fillet
150g Broccoli
3 Cloves Garlic
5g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tsp Light Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Sugar
3 Tsp Cornflour
1 Tbsp Rice Wine
Method:
1. Finely chop the garlic and ginger
2. Cut onion into bite-size pieces
3. Cut broccoli into bite-size pieces
4. Cut beef into thin slices and place in a bowl, add rice wine and 2 Tsp of cornflour, mix well and leave to marinate for 10 minutes
5. Combine the remaining cornflour and 50ml of water in a bowl
6. Heat 1 Tbsp of oil in a wok over high heat
7. Place beef in the wok, stir-fry for 2 minutes and then remove from wok
8. Heat another Tbsp of oil in the same wok
9. Place onion and broccoli in the wok and stir-fry for 30 seconds
10. Add oyster sauce, soy sauce, sugar, garlic, ginger and black pepper, stir-fry for a minute
11. Add 50ml of water and bring to the boil
12. Stir and pour the cornflour mixture into the wok, bring to the boil
13. Add beef, stir-fry for a minute - ensure beef is evenly coated with the sauce
14. Transfer to a dish and serve
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Chinese Beef and Mushroom Stir Fry Recipe
This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy.
#beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes
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Chinese Beef and Mushroom Stir Fry Recipe
INGREDIENTS:
1 pound thinly sliced beef - I used London broil cut/ top sirloin cut
1/8 tsp. white pepper
2 tsp. light soy sauce
1 tsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 30 minutes
Sauce:
1/4 cup water
2 tbsp. oyster sauce
2 tsp. dark mushroom soy sauce
1 tbsp. cooking wine
1 tbsp. sugar
1 tsp. cornstarch
*Mix well
1 cup diced onions
1/2 cup shitake mushrooms - small or large sliced
16oz sliced button or bella mushrooms
2 tsp. minced garlic
In a wok or pan on high heat add oil and beef.
Spread and let cook for 15-20 seconds before stirring.
Cook and stir for 2-3 minutes or until beef is done.
Do not over cook. Remove from pan.
On med high heat add oil and minced garlic.
Cook and stir for 30 seconds.
Add diced onions, cook and stir one minute.
Add shitake mushrooms, cook and stir one minute.
Add sliced bella mushrooms, cook and stir 2-3 minutes.
Add beef back into pan and stir to combine.
Pour sauce over top, cook and stir for one minute or until sauce thickens.
Right before done cooking, add green onions and toss one more time.
Serve and enjoy.
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